Best 3 Margarita Floats Recipes
Margarita floats are a fun and refreshing twist on the classic margarita cocktail. This delightful treat features a scoop of lime sherbet or sorbet floating in a chilled margarita. The combination of sweet, tangy, and boozy flavors is sure to tantalize your taste buds. With variations including strawberry, pineapple, and mango flavors, these margarita floats are perfect for any occasion. Whether you're hosting a party or just looking for a unique way to enjoy your favorite cocktail, these margarita floats are sure to be a hit.
Let's cook with our recipes!
MANGO-RASPBERRY MARGARITA FLOAT
Steps:
- Pour the tequila into a tall glass. Add the mango and raspberry sorbet and the lime juice. Top with the lemon-lime soda and stir.
SPARKLING MARGARITA FLOATS
Make and share this Sparkling Margarita Floats recipe from Food.com.
Provided by Shelby Jo
Categories Beverages
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Chill 8 glasses. In a pitcher stir together the limeade, tequila, and triple sec. Refrigerate for 30 minutes.
- Stir the tonic into the limeade mixture. Place 1 scoop of sherbet into each of the glasses, and stir in the limeade mix.
Nutrition Facts : Calories 194.1, Sodium 29.5, Carbohydrate 49.5, Sugar 48.5
GRANDMA'S FLOAT
This is a recipe my grandma used to make for us when we were younger every time we went to her house, and we loved it! It is easy to make, and you can play with the flavoring too! Strawberry and vanilla are my favorite, as well adding both flavors into one batch!! :) Hope you enjoy it as much as we have! :)
Provided by Kaydell33
Categories Desserts Custards and Pudding Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk the flour and 2 tablespoons of white sugar together in a small bowl until combined; set aside. Whisk together the egg yolks, milk, and 1 teaspoon vanilla extract in a small saucepan until smooth. Place the saucepan over medium-high heat, and stir constantly. Once the mixture is warm, whisk in the flour mixture, and continue cooking until the sauce has thickened, about 5 minutes. Whisk constantly as the sauce cooks to keep it from scorching. Once thick, keep warm over low heat.
- Beat egg whites until foamy in a large glass or metal mixing bowl. Gradually add the remaining 2 tablespoons sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Finally, beat in the remaining 1 teaspoon vanilla extract.
- Pour the hot sauce over the egg whites, and gently fold together using a rubber scraper until well incorporated. Do not mix vigorously, or the egg whites will deflate. Serve warm.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 44 g, Cholesterol 214.6 mg, Fat 7 g, Fiber 0.4 g, Protein 11.9 g, SaturatedFat 3.1 g, Sodium 114.1 mg, Sugar 31.6 g
Tips:
- Use fresh fruit and citrus juice for the best flavor.
- If you don't have lime sherbet, you can use lemon or grapefruit sherbet instead.
- To make a non-alcoholic version of this float, simply omit the tequila.
- For a more festive float, rim the glasses with sugar or salt before adding the sherbet and tequila.
- Garnish the floats with lime wedges, mint sprigs, or even a scoop of whipped cream.
Conclusion:
Margarita floats are a delicious and refreshing way to enjoy a classic cocktail. They are perfect for parties, summer gatherings, or a simple treat on a hot day. With just a few simple ingredients, you can create a fun and festive drink that everyone will love. So next time you're looking for a something different, give margarita floats a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
