Best 3 Margarita Cupcakes With Key Lime Icing Recipes
Indulge in a delightful culinary journey with our tantalizing Margarita Cupcakes topped with a burst of tangy Key Lime Icing. These cupcakes are a harmonious blend of sweet and sour flavors that will tantalize your taste buds. The margarita cupcakes are moist and fluffy, infused with a subtle hint of tequila and lime, while the key lime icing adds a refreshing citrusy zing. This recipe also includes a zesty Margarita Glaze to drizzle over the cupcakes, amplifying the margarita experience. Additionally, discover our flavorful variations, including a non-alcoholic version for those who prefer a mocktail treat, and a gluten-free alternative for those with dietary restrictions. Embark on this culinary adventure and treat yourself to a delightful symphony of flavors with our Margarita Cupcakes and Key Lime Icing.
Let's cook with our recipes!
MARGARITA CUPCAKES
These margarita cupcakes are my most requested recipe. If you are unable to find Key lime juice, you can use regular lime juice. -Kerri McMillan, Sylvester, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line 20 muffin cups with paper liners. Combine the first 5 ingredients. Beat on low speed 30 seconds; beat on medium 2 minutes., Fill prepared cups half full. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, combine 2 tablespoons lime juice, meringue powder and water. Whisk until frothy. Add confectioners' sugar, shortening, and remaining lime juice. Beat until smooth; frost cupcakes. If desired, garnish with lime zest and slices.
Nutrition Facts : Calories 309 calories, Fat 15g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 170mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 1g fiber), Protein 2g protein.
MARGARITA CUPCAKES WITH KEY LIME ICING
Make and share this Margarita Cupcakes With Key Lime Icing recipe from Food.com.
Provided by xpnsve
Categories Dessert
Time 32m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, combine cake mix, Margarita mix, egg whites and vegetable oil using electric mixer.
- Stir in lime zest; mix completely.
- Fill prepared pans 2/3 full.
- Bake according to box directions (usually 325 degrees - be sure to check box!) 22-24 minutes or until toothpick inserted in center of cupcake comes out clean.
- Cool in pan on cooling rack 5-8 minutes.
- Remove cupcakes from pan; cool completely.
- FOR ICING:.
- In large bowl, cream butter, cream cheese, juice and zest with electric mixer until light and fluffy.
- Add 4 cups confectioners' sugar, one cup at a time; continue beating until light and fluffy.
- If icing is too thin add additional confectioners' sugar 1 tablespoon at a time.
MARGARITA CAKE WITH KEY LIME CREAM CHEESE FROSTING
You can even make an adult version, by adding 3 shots of either rum or tequila to the icing! I make this cake for parties and on birthdays.
Provided by Tori Belle
Categories World Cuisine Recipes Latin American Mexican
Time 2h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch cake pan.
- In a large mixing bowl, beat together the cake mix, egg whites, frozen margarita mix, vegetable oil, lime zest, and 1 tablespoon lime juice. Pour the batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center shows moist crumbs, 30 to 35 minutes. Cake will be very moist. Cool in the pan.
- To make frosting, beat the cream cheese and butter together until light and fluffy, and stir in the lemon peel and 1 tablespoon of lime juice. Beat in the confectioners' sugar, 1 cup at a time, scraping the sides of the bowl thoroughly with a spatula after each addition. Spread the frosting over the cooled cake.
Nutrition Facts : Calories 566.6 calories, Carbohydrate 91.9 g, Cholesterol 40.8 mg, Fat 20.9 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 10.6 g, Sodium 371.7 mg, Sugar 80.3 g
Tips:
- Use fresh key limes for the best flavor in the icing.
- If you don't have a cupcake pan, you can bake the batter in a 9x13 inch pan for about 30 minutes.
- To make the cupcakes ahead of time, bake them and let them cool completely. Then, store them in an airtight container at room temperature for up to 2 days.
- You can also freeze the cupcakes for up to 2 months. To freeze, wrap each cupcake individually in plastic wrap and then place them in a freezer bag.
- When you're ready to serve the cupcakes, thaw them overnight in the refrigerator or at room temperature for a few hours.
Conclusion:
These margarita cupcakes with key lime icing are a delicious and festive treat that are perfect for any occasion. They're easy to make and can be customized to your liking. So next time you're looking for a sweet treat, give these cupcakes a try.
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