Best 4 Margarita Con Cerveza Recipes

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**Margarita con Cerveza: A Refreshing Twist on the Classic Cocktail**

The margarita, a classic cocktail made with tequila, lime juice, and Cointreau, is a popular choice for any occasion. But what if you want to give this classic a refreshing twist? Look no further than the margarita con cerveza, a unique and flavorful variation that incorporates the unexpected ingredient of beer. This delightful cocktail seamlessly blends the tangy and sweet flavors of the margarita with the crisp, hoppy character of beer, creating a perfectly balanced and easy-to-sip drink. Whether you're hosting a fiesta or simply looking for a new cocktail to enjoy, the margarita con cerveza is sure to impress with its unique combination of flavors and its ability to transport you to a tropical paradise with every sip.

**Recipes Included:**

* **Classic Margarita con Cerveza:** This recipe provides a straightforward approach to making the margarita con cerveza, using simple ingredients and easy-to-follow instructions.

* **Spicy Margarita con Cerveza:** For those who enjoy a bit of heat in their cocktails, this recipe adds a touch of spiciness to the margarita con cerveza, using jalapeño-infused tequila and a spicy salt rim.

* **Frozen Margarita con Cerveza:** If you're looking for a frozen version of this refreshing cocktail, this recipe has you covered. It blends together all the classic ingredients, along with ice, to create a slushy and frozen margarita con cerveza that's perfect for a hot summer day.

* **Non-Alcoholic Margarita con Cerveza:** For those who prefer to enjoy the flavors of the margarita con cerveza without the alcohol, this recipe offers a delicious non-alcoholic version. It uses non-alcoholic beer and lime juice, along with other flavorful ingredients, to create a refreshing and alcohol-free beverage.

Here are our top 4 tried and tested recipes!

BEER MARGARITAS



Beer Margaritas image

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

Provided by big surprise

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 6

Number Of Ingredients 6

1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila
12 fluid ounces water
12 fluid ounces beer
ice
1 lime, cut into wedges

Steps:

  • Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.

Nutrition Facts : Calories 336.6 calories, Carbohydrate 47.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 4.7 mg, Sugar 43.7 g

MARGARITA CON CERVEZA



Margarita con Cerveza image

A different twist to a classic that will keep everyone coming for more! You can double or triple ingredients for more people.

Provided by Nicholas Ramey

Categories     Mexican Recipes

Time 10m

Yield 8

Number Of Ingredients 6

1 (12 fluid ounce) can frozen limeade concentrate
1 (12 fluid ounce) can or bottle Mexican beer (such as Corona®)
1 (12 fluid ounce) can or bottle lemon-lime soda (such as 7-Up®)
1 cup tequila
½ cup triple sec
1 lime, halved

Steps:

  • Pour limeade concentrate into a pitcher; stir to break into large chunks. Add beer, lemon-lime soda, tequila, and triple sec. Stir well. Squeeze half the lime into the margarita; cut the other lime half into wedges to garnish margarita glasses.n

Nutrition Facts : Calories 296.9 calories, Carbohydrate 48.3 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 8.3 mg, Sugar 39.3 g

THE PERFECT MARGARITA



The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

  • Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  • Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

MARGARITA CON CERVEZA



Margarita Con Cerveza image

Make and share this Margarita Con Cerveza recipe from Food.com.

Provided by DriveThruDodger

Categories     Beverages

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (12 ounce) can frozen limeade concentrate
0.5 (12 ounce) can tequila (Use the Limeade can)
0.25 (12 ounce) can Cointreau liqueur (Use the Limeade can)
12 ounces beer (Like Corona)
ice
coarse salt (For the rim)
lime wedge

Steps:

  • Mix all except the salt in a pitcher. Make sure the concentrate is mixed in completely.
  • Slide a lime around your margarita glass and dip in the coarse salt.
  • Fill glass to below salt line.
  • Hide the car keys and enjoy!

Nutrition Facts : Calories 259.5, Sodium 3.6, Carbohydrate 59, Sugar 53.7, Protein 0.4

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better your margarita will taste. This is especially true for the lime juice and tequila.
  • Chill your ingredients: Chilling your ingredients will help to make your margarita more refreshing. You can chill your tequila, lime juice, and orange liqueur in the refrigerator or freezer for at least 30 minutes before making your margarita.
  • Use a good quality tequila: The quality of your tequila will have a big impact on the taste of your margarita. Look for a tequila that is made from 100% agave and that has a smooth, clean flavor.
  • Don't over-shake your margarita: Over-shaking your margarita will make it too watery. Shake your margarita for just a few seconds, or until the ingredients are well combined.
  • Serve your margarita with a lime wedge and a salt rim: A lime wedge and a salt rim are the perfect way to garnish your margarita. The lime wedge adds a pop of freshness, and the salt rim helps to balance out the sweetness of the margarita.

Conclusion:

The margarita is a classic cocktail that is perfect for any occasion. It is easy to make, delicious, and refreshing. With a few simple tips, you can make the perfect margarita at home. So next time you are looking for a delicious and refreshing cocktail, give the margarita a try.

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