Best 2 Margarita Chicken Wings Recipes
**Tantalize your taste buds with a fiesta of flavors in the Margarita Chicken Wings extravaganza!**
Indulge in the perfect harmony of zesty lime, tangy tequila, and a hint of salt in our Margarita Chicken Wings extravaganza. This article presents a collection of tantalizing recipes that will transport you to a Mexican fiesta with every bite. From the classic Margarita Wings, bursting with citrusy goodness, to the Spicy Margarita Wings, packing a fiery punch, these recipes cater to every palate. Discover the secrets to achieving crispy, juicy wings coated in a delectable Margarita-inspired sauce, ensuring an explosion of flavors in every bite. Get ready to impress your friends and family with this irresistible appetizer or main course, perfect for game days, parties, or a delightful dinner. Embark on a culinary journey and elevate your taste experience with the Margarita Chicken Wings extravaganza!
MARGARITA CHICKEN WINGS
Provided by Giada De Laurentiis
Categories main-dish
Time 2h50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the chicken wings in a resealable plastic bag. In a small bowl, whisk together the tequila, lime zest and juice, orange zest and juice, agave, crushed peppers and 1/2 teaspoon salt. Pour over the wings and seal the bag. Toss the wings in the marinade to coat. Place in the refrigerator and allow to marinate for 2 hours.
- Preheat the oven to 450 degrees F.
- Spray a baking sheet with nonstick cooking spray. Lay the wings out on the tray so they do not touch each other. Bake, flipping the wings halfway through, until cooked through and beginning to brown, about 25 minutes.
- Meanwhile place the marinade in a small saucepan over medium-high heat and simmer until reduced to 1/2 cup, 8 to 10 minutes.
- Heat a grill pan over medium-high heat. Grill the wings, turning often and brushing occasionally with the reduced liquid to coat, until golden and crispy, about 4 minutes.
MARGARITA CHICKEN WINGS
Forget your Buffalo Wings. These are a treat unrivalled and they will vanish as quickly as you can drag them off the BBQ. Thanks to Ted Reader, the Guru of the Q. You will find that the use of a grill basket will make the cooking of the wings much easier. I have also done these in the broiler.
Provided by Hal Taylor
Categories Lunch/Snacks
Time 30m
Yield 20-40 wingettes, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill to medium.
- Trim tips from wings and cut through the joint to separate.
- Put winglets and drumettes into a large bowl and toss with lemon pepper and oil.
- To make the sauce, simply toss the ingredients together and whisk. Set Aside.
- Place the wings into a lightly oiled grill basket and grill for 10 - 12 minutes per side, turning every 5 or 6 minutes, until golden brown and crisp.
- Carefully remove from grill basket and toss in the sauce.
- Remove from sauce and serve.
Nutrition Facts : Calories 1143.3, Fat 66.1, SaturatedFat 16.7, Cholesterol 262.2, Sodium 964.2, Carbohydrate 76.2, Fiber 1.8, Sugar 71.5, Protein 64.7
Tips:
- Prep the chicken wings ahead of time: Marinating the chicken wings for at least 30 minutes, or up to overnight, will help infuse them with flavor and make them more tender.
- Use a combination of cooking methods: Searing the chicken wings in a skillet before baking them in the oven will give them a crispy exterior and a juicy interior.
- Make sure the chicken wings are cooked through: The internal temperature of the chicken wings should reach 165°F (74°C) before serving.
- Garnish the chicken wings with fresh herbs: Cilantro, parsley, or mint are all great options for garnishing margarita chicken wings.
Conclusion:
These margarita chicken wings are the perfect party appetizer or game day snack. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a fun and flavorful recipe, give these margarita chicken wings a try!
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