Best 3 Margarita Chicken Tacos With Salsa Recipes
**Tantalize your taste buds with a fiesta of flavors in Margarita Chicken Tacos with Salsa, a culinary masterpiece that combines the tangy zest of margaritas with the savory delight of chicken tacos. This tantalizing dish features tender chicken marinated in a zesty blend of tequila, lime juice, and aromatic spices, grilled to perfection and nestled in warm tortillas. Accompanied by a vibrant salsa made from fresh tomatoes, onions, cilantro, and a hint of jalapeño, these tacos burst with a symphony of flavors that will transport you to a Mexican fiesta. But the journey doesn't end there; the article also unveils a treasure trove of other delectable recipes, including a refreshing Margarita Mocktail perfect for non-alcoholic indulgence, a flavorful Guacamole with Roasted Corn and Black Bean Salsa, and a delightful Tres Leches Cake for a sweet finale. Embark on a culinary adventure with Margarita Chicken Tacos with Salsa, and discover a world of tantalizing flavors that will leave you craving for more.**
Check out the recipes below so you can choose the best recipe for yourself!
MARGARITA CHICKEN
Marinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot! Serve with roasted corn on the cob and lemonade. -Kelly Bruneman, Cedar Park, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine margarita mix, lime juice and garlic. Pour 1 cup marinade into a shallow dish. Add chicken; turn to coat. Cover and refrigerate for 2-4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade from chicken. Sprinkle chicken with salt and pepper. Place chicken on oiled grill rack. Grill, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 5-7 minutes on each side, basting frequently with reserved marinade.
Nutrition Facts : Calories 250 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 230mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
BEERGARITA CHICKEN TACOS
I was at my friend's bachelorette party the first time I had a beergarita, and I loved it! It was the inspiration for these delicious chicken tacos. I love that they have traditional taco flavors with a fun twist from the margarita! -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Combine the first 11 ingredients in a 3- or 4-qt. slow cooker; top with chicken. Cook, covered, on low until a thermometer inserted in chicken reads 165°, 2-1/2 to 3 hours., Remove chicken; shred with 2 forks. Return to slow cooker; heat through. Using a slotted spoon, serve in taco shells with toppings as desired. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 294 calories, Fat 7g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 627mg sodium, Carbohydrate 32g carbohydrate (16g sugars, Fiber 1g fiber), Protein 25g protein.
CHARRED TOMATILLO MARGARITA SALSA
Two Mexican party favorites are combined in this delicious green salsa. We love the roasted flavors of the tomatillo, pepper and scallions paired with the peppery and earthy notes of the tequila.
Provided by Food Network Kitchen
Time 1h15m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Place the tomatillos, poblanos and scallions on a rimmed baking sheet. Drizzle with vegetable oil and season with salt and pepper. Place under the broiler and cook until well charred, turning once, about 5 minutes per side. When cool enough to handle, remove the skin from the poblanos.
- Add the charred vegetables to a food processor along with the tequila, chili powder, lime juice, 1/2 teaspoon salt and a pinch of black pepper. Pulse until smooth but still slightly chunky. Remove to a medium bowl. Season with salt and pepper. Refrigerate until chilled, at least 1 hour or overnight. Serve with tortilla chips.
- Copyright 2013 Television Food Network, G.P. All rights reserved
- From Food Network Kitchens
Tips:
- Use fresh ingredients whenever possible, especially for the salsa. This will give your tacos the best flavor.
- Don't be afraid to adjust the ingredients to your taste. If you like things spicy, add more chili peppers. If you prefer a milder flavor, reduce the amount of chili peppers or omit them altogether.
- Make sure to cook the chicken thoroughly before adding it to the tacos. This will help to prevent foodborne illness.
- If you're short on time, you can use store-bought salsa instead of making your own. However, homemade salsa is always best.
- These tacos are also great for meal prep. Simply cook the chicken and salsa ahead of time and store them in the refrigerator. When you're ready to eat, just assemble the tacos and enjoy.
Conclusion:
Margarita chicken tacos are a delicious and easy-to-make meal that is perfect for any occasion. They're perfect for a weeknight dinner, a party, or even a tailgate. With their bright, citrusy flavor and tender, juicy chicken, these tacos are sure to be a hit with everyone who tries them. So next time you're looking for a new taco recipe to try, give these margarita chicken tacos a try. You won't be disappointed!
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