Best 5 Margarita Chicken Skewers Recipes
Tantalize your taste buds with a culinary journey to Mexico, where flavors dance and spices ignite the senses. Discover the delectable Margarita Chicken Skewers, a vibrant dish that captures the essence of a classic cocktail in a savory, succulent form. Marinated in a zesty blend of tequila, lime, and aromatic herbs, these tender chicken skewers are grilled to perfection, offering a delightful interplay of sweet, tangy, and smoky notes. Accompany these skewers with a refreshing Margarita Slaw, a vibrant medley of crisp cabbage, carrots, and red onions, tossed in a tangy dressing infused with the flavors of the iconic cocktail.
For those seeking a vegetarian delight, embark on a culinary adventure with the Margarita Tofu Skewers. Succulent tofu cubes are marinated in the same tantalizing blend of tequila, lime, and herbs, then grilled until golden brown and tender. Paired with the Margarita Slaw, this dish offers a vibrant and flavorful alternative that is sure to satisfy.
Complete your Mexican-inspired feast with a delightful Margarita Fruit Salad, a refreshing and vibrant medley of fresh fruits, such as juicy oranges, sweet pineapple, and tangy grapefruit. Drizzled with a zesty Margarita dressing, this salad bursts with citrusy goodness, providing a perfect balance to the savory skewers and slaw.
Each recipe in this article promises an explosion of flavors and textures, capturing the essence of Mexico's culinary heritage. Whether you prefer the classic Margarita Chicken Skewers, the vegetarian-friendly Margarita Tofu Skewers, or the refreshing Margarita Fruit Salad, these dishes will transport you to a world of vibrant tastes and aromas. Gather your ingredients, fire up the grill, and prepare to embark on a culinary adventure that will leave your taste buds dancing with delight.
MARGARITA CHICKEN WINGS
Provided by Giada De Laurentiis
Categories main-dish
Time 2h50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the chicken wings in a resealable plastic bag. In a small bowl, whisk together the tequila, lime zest and juice, orange zest and juice, agave, crushed peppers and 1/2 teaspoon salt. Pour over the wings and seal the bag. Toss the wings in the marinade to coat. Place in the refrigerator and allow to marinate for 2 hours.
- Preheat the oven to 450 degrees F.
- Spray a baking sheet with nonstick cooking spray. Lay the wings out on the tray so they do not touch each other. Bake, flipping the wings halfway through, until cooked through and beginning to brown, about 25 minutes.
- Meanwhile place the marinade in a small saucepan over medium-high heat and simmer until reduced to 1/2 cup, 8 to 10 minutes.
- Heat a grill pan over medium-high heat. Grill the wings, turning often and brushing occasionally with the reduced liquid to coat, until golden and crispy, about 4 minutes.
MARGARITA CHICKEN SKEWERS
Steps:
- Place the chicken, margarita mix, tequila, cilantro and chicken seasoning in a large resealable plastic bag; squeeze out the air and seal. Massage the bag to combine the ingredients. Refrigerate for 30 minutes to 1 hour. Meanwhile, soak 12 wooden skewers in water.
- Preheat a grill to medium. Remove the chicken from the marinade; thread each piece onto a skewer. Oil the grill grate; grill the chicken skewers for 1 to 2 minutes per side, or until the meat is cooked through. Serve on a platter with arugula and lime.
MARGARITA CHICKEN
Marinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot! Serve with roasted corn on the cob and lemonade. -Kelly Bruneman, Cedar Park, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine margarita mix, lime juice and garlic. Pour 1 cup marinade into a shallow dish. Add chicken; turn to coat. Cover and refrigerate for 2-4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade from chicken. Sprinkle chicken with salt and pepper. Place chicken on oiled grill rack. Grill, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 5-7 minutes on each side, basting frequently with reserved marinade.
Nutrition Facts : Calories 250 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 230mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
BEST GRILLED MARGARITA CHICKEN... EVER!
You've tried the rest now try the best!
Provided by CHEFBIGB
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 5h25m
Yield 6
Number Of Ingredients 12
Steps:
- Place cilantro, pepper, garlic powder, and onion salt in the bowl of a blender. Pour in margarita mix, lime juice, orange juice, tequila, triple sec, and honey. Puree on high speed until smooth, then reduce speed to medium-low, and slowly add the olive oil; blend until creamy. Place chicken breasts in a resealable plastic bag or glass bowl; pour marinade overtop and toss to coat. Refrigerate for 5 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Remove chicken from the marinade, shake off excess, and discard remaining marinade. Grill the chicken until tender and juices run clear, approximately 7 minutes per side.
Nutrition Facts : Calories 390.1 calories, Carbohydrate 17.7 g, Cholesterol 67.1 mg, Fat 21 g, Fiber 0.9 g, Protein 25.2 g, SaturatedFat 3.3 g, Sodium 681 mg, Sugar 14.3 g
MARGARITA BEEF SKEWERS
These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice.
Provided by chellebelle
Categories Main Dish Recipes
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine margarita mix, salt, sugar, garlic, and vegetable oil in a bowl or resealable plastic bag. Toss sirloin cubes in marinade and marinate at least 30 minutes.
- Preheat a grill for medium heat.
- Assemble skewers, alternating meat with mushrooms, onion, and bell pepper. Brush skewers with marinade, then discard the remaining marinade. Grill skewers to desired doneness, about 10 minutes total for medium.
Nutrition Facts : Calories 371.7 calories, Carbohydrate 23 g, Cholesterol 69.2 mg, Fat 19 g, Fiber 2 g, Protein 27.1 g, SaturatedFat 3.9 g, Sodium 403.1 mg, Sugar 19.1 g
Tips:
- For best results, use fresh, boneless, skinless chicken breasts or thighs.
- Cut the chicken into 1-inch pieces for even cooking.
- If you don't have wooden skewers, you can use metal skewers or even toothpicks.
- Be sure to soak the skewers in water for at least 30 minutes before using to prevent them from burning.
- To make the marinade, simply whisk together the olive oil, lime juice, tequila, honey, cumin, chili powder, garlic powder, salt, and pepper in a bowl.
- Marinate the chicken in the refrigerator for at least 30 minutes, or up to overnight.
- When you're ready to cook the skewers, preheat your grill or grill pan to medium-high heat.
- Thread the chicken pieces onto the skewers, then grill for 8-10 minutes per side, or until cooked through.
- Serve the chicken skewers with your favorite dipping sauce, such as guacamole, salsa, or sour cream.
Conclusion:
Margarita chicken skewers are a delicious and easy-to-make dish that is perfect for summer parties and gatherings. They are also a great way to use up leftover chicken. The marinade gives the chicken a flavorful and tangy taste, and the grilling process helps to keep it moist and juicy. Serve the skewers with your favorite dipping sauce and enjoy!
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