Best 5 Margarita Chicken I Recipes
Tantalize your taste buds with the vibrant flavors of Mexican cuisine in a delightful dish – Margarita Chicken. This delectable recipe combines the tangy zest of Margarita, a classic cocktail, with the succulent tenderness of chicken, creating a culinary masterpiece. Immerse yourself in a symphony of flavors as the zesty lime, sweet orange liqueur, and a hint of tequila blend harmoniously with the savory chicken, tantalizing your senses with each bite. Embark on a culinary journey with this Margarita Chicken recipe, treating your palate to a fiesta of flavors that will leave you craving more.
Alongside the main Margarita Chicken recipe, this article presents a collection of additional tantalizing recipes for chicken dishes, each offering a unique twist on this versatile ingredient. Discover the aromatic allure of Lemon Herb Chicken, where succulent chicken is infused with a medley of zesty lemon and aromatic herbs, resulting in a refreshing and flavorful dish. Indulge in the smoky goodness of Chipotle Chicken Tacos, where tender chicken is enveloped in a rich chipotle sauce, complemented by a vibrant array of toppings. Experience the delightful fusion of East and West with Orange Chicken, a classic Chinese dish featuring crispy chicken coated in a sweet and tangy orange sauce.
For those seeking a healthier alternative, this recipe collection includes a delectable recipe for Healthy Chicken Nuggets. These oven-baked nuggets offer a crispy texture and tender interior while being significantly lower in fat than their deep-fried counterparts. Lastly, satisfy your cravings for a comforting classic with Chicken Pot Pie, a hearty and flavorful dish that combines tender chicken, vegetables, and a creamy sauce enveloped in a golden crust.
MARGARITA CHICKEN
Steps:
- Rinse the chicken breasts and pat dry; set aside.
- In a small bowl, combine the remaining ingredients. Place the chicken and marinade in large resealable plastic bag. Squeeze out the air and seal. Let marinate in the refrigerator for 1 to 2 hours.
- Set up the grill for direct cooking over medium heat and oil grate when ready to start cooking. Remove the chicken from the refrigerator and let sit at room temperature for 30 minutes.
- Place chicken on hot oiled grill and cook 5 to 6 minutes per side, or until done.
- INDOOR: Preheat oven to 350 degrees F. Prepare chicken breasts as directed. Roast chicken breasts in preheated oven for 35 to 40 minutes.
MARGARITA CHICKEN
Marinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot! Serve with roasted corn on the cob and lemonade. -Kelly Bruneman, Cedar Park, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine margarita mix, lime juice and garlic. Pour 1 cup marinade into a shallow dish. Add chicken; turn to coat. Cover and refrigerate for 2-4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade from chicken. Sprinkle chicken with salt and pepper. Place chicken on oiled grill rack. Grill, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 5-7 minutes on each side, basting frequently with reserved marinade.
Nutrition Facts : Calories 250 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 230mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
BEST GRILLED MARGARITA CHICKEN... EVER!
You've tried the rest now try the best!
Provided by CHEFBIGB
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 5h25m
Yield 6
Number Of Ingredients 12
Steps:
- Place cilantro, pepper, garlic powder, and onion salt in the bowl of a blender. Pour in margarita mix, lime juice, orange juice, tequila, triple sec, and honey. Puree on high speed until smooth, then reduce speed to medium-low, and slowly add the olive oil; blend until creamy. Place chicken breasts in a resealable plastic bag or glass bowl; pour marinade overtop and toss to coat. Refrigerate for 5 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Remove chicken from the marinade, shake off excess, and discard remaining marinade. Grill the chicken until tender and juices run clear, approximately 7 minutes per side.
Nutrition Facts : Calories 390.1 calories, Carbohydrate 17.7 g, Cholesterol 67.1 mg, Fat 21 g, Fiber 0.9 g, Protein 25.2 g, SaturatedFat 3.3 g, Sodium 681 mg, Sugar 14.3 g
MARGHERITA CHICKEN
Fresh basil gets all the respect in this super supper-even forks will stand at attention when it hits the table. -Judy Armstrong, Prairieville, Louisiana
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Flatten chicken to 1/2-in. thickness. In a large bowl, combine vinaigrette and garlic. Add chicken; turn to coat. Cover; refrigerate 30 minutes. Drain and discard marinade. Sprinkle chicken with salt and pepper., On a lightly greased grill rack, grill chicken, covered, over medium heat or broil 4 in. from heat 5 minutes. Turn; top with marinara, basil, tomatoes, artichokes, onions and cheese. Cover and cook until chicken is no longer pink and cheese is melted, 5-6 minutes.
Nutrition Facts : Calories 273 calories, Fat 8g fat (2g saturated fat), Cholesterol 98mg cholesterol, Sodium 606mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 38g protein. Diabetic Exchanges
MARGARITA CHICKEN II
Lime zest, lime juice, gold tequila and honey flavor the sauce for this dish. This is similar to the recipe from a well-known restaurant chain.
Provided by Rayna Jordan
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to Broil.
- Combine the lime zest, lime juice, tequila, honey, oil, cornstarch, garlic salt and pepper in a small saucepan over medium heat. Bring to a boil, stirring, to thicken the sauce.
- Broil chicken breasts for 10 to 15 minutes, or until cooked through (no longer pink inside). Baste with prepared sauce for last 5 minutes of cooking time.
- To serve, arrange a folded tortilla on each of 4 plates; add a chicken breast, 2 tomato wedges and some avocado chunks. Drizzle chicken with remaining sauce and garnish with 2 lime wedges.
Nutrition Facts : Calories 552.1 calories, Carbohydrate 58.4 g, Cholesterol 68.4 mg, Fat 18.7 g, Fiber 6.7 g, Protein 35.1 g, SaturatedFat 3.5 g, Sodium 792.6 mg, Sugar 10.9 g
Tips:
- Choose the Right Cut of Chicken: Boneless, skinless chicken breasts or thighs are the best options for this recipe. They cook quickly and evenly, and they're easy to shred or slice.
- Make Sure the Chicken Is Cooked Through: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C).
- Don't Overcook the Chicken: Overcooked chicken will be dry and tough. Cook it just until it reaches the desired internal temperature.
- Use Fresh Ingredients: Fresh lime juice, cilantro, and avocado add a burst of flavor to this dish. If you can, use fresh ingredients whenever possible.
- Adjust the Spice Level to Your Liking: If you like spicy food, add more jalapeño pepper to the recipe. If you prefer a milder dish, omit the jalapeño pepper or use a milder variety, such as a poblano pepper.
Conclusion:
Margarita chicken is perfect for a weeknight dinner or a casual gathering with friends and family. It’s easy to make, flavorful, and can be served with a variety of side dishes. The zesty margarita flavor is sure to be a hit with everyone who tries it.
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