Best 7 Margarita Chicken Breasts Recipes
**Tantalize your taste buds with our delectable Margarita Chicken Breasts, a symphony of flavors that will transport you to a tropical paradise.**
Savor the perfect balance of tangy lime, zesty orange liqueur, and a hint of tequila, all infused into tender, succulent chicken breasts. This dish is a fiesta in your mouth, offering a burst of citrusy goodness in every bite.
**Indulge in three tantalizing variations of this culinary masterpiece:**
1. **Classic Margarita Chicken Breasts:** Experience the timeless flavors of a classic margarita, with a zesty marinade that seeps into every fiber of the chicken, resulting in a juicy, flavorful explosion.
2. **Spicy Margarita Chicken Breasts:** Embark on a fiery adventure with our spicy rendition, where a touch of jalapeño adds a subtle heat that lingers on your palate, perfectly complementing the citrusy notes.
3. **Frozen Margarita Chicken Breasts:** Quench your thirst for something refreshing with our frozen margarita chicken breasts, a delightful combination of tangy lime, sweet orange liqueur, and a hint of tequila, all blended into a frozen glaze that coats the chicken in a cool, invigorating layer.
**Prepare to be captivated by the vibrant flavors of our Margarita Chicken Breasts, a culinary celebration that will leave you craving more.**
GRILLED TEQUILA LIME CHICKEN
Also known as "margarita chicken," this tequila lime chicken is loaded with bright Southwestern flavor.
Provided by Jennifer Segal
Categories Dinner
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Combine all of the ingredients except for the chicken breasts in a 1-gallon freezer bag. Close the bag and squish the marinade around to mix. Add the chicken breasts and massage the marinade into the meat until evenly coated. Seal the bag and place it in a bowl in the refrigerator (the bowl protects against leakage); marinate for at least 6 hours or overnight.
- Clean the grill and preheat to high. Lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. (Alternatively, you can spray the grates with a non-flammable cooking spray.) Place the chicken breasts on the grill and spoon any remaining marinade from the bag over top. Grill, covered, for 2 to 3 minutes per side (turning only once). Serve immediately with lime wedges.
Nutrition Facts : ServingSize 1 chicken breast, Calories 399, Fat 16g, Carbohydrate 5g, Protein 51g, SaturatedFat 3g, Sugar 3g, Fiber 1g, Sodium 1015mg, Cholesterol 151mg
MARGARITA CHICKEN
Steps:
- Rinse the chicken breasts and pat dry; set aside.
- In a small bowl, combine the remaining ingredients. Place the chicken and marinade in large resealable plastic bag. Squeeze out the air and seal. Let marinate in the refrigerator for 1 to 2 hours.
- Set up the grill for direct cooking over medium heat and oil grate when ready to start cooking. Remove the chicken from the refrigerator and let sit at room temperature for 30 minutes.
- Place chicken on hot oiled grill and cook 5 to 6 minutes per side, or until done.
- INDOOR: Preheat oven to 350 degrees F. Prepare chicken breasts as directed. Roast chicken breasts in preheated oven for 35 to 40 minutes.
MARGHERITA CHICKEN
Fresh basil gets all the respect in this super supper-even forks will stand at attention when it hits the table. -Judy Armstrong, Prairieville, Louisiana
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Flatten chicken to 1/2-in. thickness. In a large bowl, combine vinaigrette and garlic. Add chicken; turn to coat. Cover; refrigerate 30 minutes. Drain and discard marinade. Sprinkle chicken with salt and pepper., On a lightly greased grill rack, grill chicken, covered, over medium heat or broil 4 in. from heat 5 minutes. Turn; top with marinara, basil, tomatoes, artichokes, onions and cheese. Cover and cook until chicken is no longer pink and cheese is melted, 5-6 minutes.
Nutrition Facts : Calories 273 calories, Fat 8g fat (2g saturated fat), Cholesterol 98mg cholesterol, Sodium 606mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 38g protein. Diabetic Exchanges
RED ROCKER MARGARITA CHICKEN
Steps:
- In a medium mixing bowl add jalapenos, cilantro, tequila, garlic, red chili flakes, cumin, oregano, lime juice, and 1 teaspoon salt. Add the chicken breasts and red bell peppers to resealable gallon bag and pour in marinade. Let marinate in refrigerator for 4 to 8 hours.
- Heat grill to high. Remove chicken from marinade, and add chicken to the grill.
- In a small mixing bowl add flour, remaining 1 teaspoon salt and the granulated garlic.
- Heat the canola oil to 350 degrees F.
- Remove bell peppers from marinade and dredge in flour and fry until crispy. When done drain on paper towels.
- Cook chicken thoroughly on both sides, remove from heat and cover. Let sit for 5 minutes Remove chicken from the bone and thinly slice or shred.
- Lightly toast rolls. Spread mayonnaise evenly among the rolls and then stack evenly with the cabbage, onion, chicken breast, fried peppers, and top with cheese.
BEST GRILLED MARGARITA CHICKEN... EVER!
You've tried the rest now try the best!
Provided by CHEFBIGB
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 5h25m
Yield 6
Number Of Ingredients 12
Steps:
- Place cilantro, pepper, garlic powder, and onion salt in the bowl of a blender. Pour in margarita mix, lime juice, orange juice, tequila, triple sec, and honey. Puree on high speed until smooth, then reduce speed to medium-low, and slowly add the olive oil; blend until creamy. Place chicken breasts in a resealable plastic bag or glass bowl; pour marinade overtop and toss to coat. Refrigerate for 5 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Remove chicken from the marinade, shake off excess, and discard remaining marinade. Grill the chicken until tender and juices run clear, approximately 7 minutes per side.
Nutrition Facts : Calories 390.1 calories, Carbohydrate 17.7 g, Cholesterol 67.1 mg, Fat 21 g, Fiber 0.9 g, Protein 25.2 g, SaturatedFat 3.3 g, Sodium 681 mg, Sugar 14.3 g
GRILLED MARGARITA CHICKEN BREASTS
This is a taste sensation and great grilling recipe. My sister served this at a family cookout. Everyone thoroughly enjoyed it and clamored for the recipe. (Plan ahead, needs to marinade)
Provided by shelbyrose
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together lime peel, lime juice, olive oil, tequila, salt and cayenne.
- Place chicken breasts in a large resealable plastic bag.
- Pour marinade into bag; seal and refrigerate 1 hour, turning occasionally.
- Heat a barbecue grill to medium.
- Remove chicken from bag; pour marinade into a small saucepan.
- Bring to a boil and boil for 1 full minute.
- Grill breasts, skin side down, for 8 to 12 minutes.
- Turn and baste with marinade.
- Continue to grill and baste until chicken is no longer pink in the center and juices run clear.
Nutrition Facts : Calories 316.4, Fat 21.1, SaturatedFat 4, Cholesterol 82.3, Sodium 506.2, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 29.3
MARGARITA CHICKEN BREASTS
This recipe is for 2 chicken breasts, but you can increase the marinade ingredients as you increase the amount of chicken. Got this recipe from a co-worker.
Provided by mandabears
Categories Chicken
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- put all ingredients, except chicken breasts in a plastic bag with a zipper top, mix well.
- Add chicken and marinate for at least 1/2 hour or up to 24 hours.
- Take chicken out of marinade and let sit while you take marinade and bring to a boil in a saucepan.
- Put chicken on grill for 5 minutes on each side, brush frequently with cooked marinade.
- You can also broil the chicken.
Nutrition Facts : Calories 138, Fat 3.1, SaturatedFat 0.7, Cholesterol 75.5, Sodium 427.9, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 25.2
Tips
- To achieve the best flavor, it's recommended to use freshly squeezed lime juice.
- If you don't have fresh cilantro on hand, dried cilantro can be used as a substitute. However, fresh cilantro is preferred for its vibrant flavor.
- When selecting chicken breasts, choose boneless, skinless breasts of uniform thickness to ensure even cooking.
- If you prefer a thicker marinade, adjust the amount of lime juice and olive oil accordingly. You can also add a teaspoon of cornstarch to the marinade to create a glaze on the chicken as it cooks.
- For a more pronounced citrus flavor, marinate the chicken for at least 30 minutes, or up to overnight.
- To prevent the chicken from drying out during cooking, baste it with the marinade several times throughout the cooking process.
- Serve the chicken immediately after cooking to enjoy its juicy tenderness.
Conclusion
The margarita chicken breasts offer a delightful fusion of zesty citrus flavors and succulent chicken, making it a refreshing and flavorful dish. With its simple preparation and versatility, this recipe caters to various dietary preferences and can be enjoyed as a main course or as part of a balanced meal. Whether you're a seasoned cook or a beginner in the kitchen, this recipe promises to deliver a tantalizing culinary experience that will leave your taste buds craving more.
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