Indulge in a delightful culinary journey with our curated collection of Margarita Cheesecake recipes. These delectable desserts combine the classic flavors of a margarita cocktail with the creamy richness of cheesecake, resulting in a symphony of taste that will tantalize your palate.
Embark on a flavor adventure with our Classic Margarita Cheesecake recipe, a timeless dessert that captures the essence of the iconic cocktail. This recipe features a graham cracker crust filled with a luscious cheesecake batter infused with tequila, lime zest, and a hint of orange liqueur. Topped with a swirl of lime curd and a sprinkling of lime zest, this cheesecake is a perfect balance of tangy and sweet.
For those who prefer a chocolatey twist, our Chocolate Margarita Cheesecake is a true delight. This recipe combines the best of both worlds, with a rich chocolate cheesecake filling nestled in a chocolate graham cracker crust. Infused with tequila, lime zest, and a touch of cocoa powder, this cheesecake delivers a decadent and sophisticated flavor experience. A drizzle of chocolate ganache and a garnish of chocolate shavings complete this luxurious dessert.
If you're seeking a gluten-free option, our Gluten-Free Margarita Cheesecake is the perfect choice. This recipe features a gluten-free graham cracker crust filled with a creamy cheesecake batter made with almond flour, coconut flour, and tapioca starch. Infused with tequila, lime zest, and a hint of orange liqueur, this cheesecake is a delightful treat that caters to those with gluten sensitivities.
For those who love the combination of cheesecake and ice cream, our Margarita Cheesecake Ice Cream is a must-try. This recipe blends the tangy flavors of margarita with the creamy indulgence of ice cream. Made with a base of tequila, lime zest, and orange liqueur, this ice cream is churned to perfection and swirled with a luscious lime curd. Served with a graham cracker crumble topping, this dessert is a refreshing and delightful way to cool down on a hot summer day.
No matter your preference, our collection of Margarita Cheesecake recipes offers something for everyone. Whether you're a fan of classic flavors, chocolatey decadence, gluten-free options, or refreshing ice cream, these recipes will surely satisfy your cravings and leave you wanting more. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that celebrates the harmonious fusion of margarita and cheesecake.
MARGARITA CHEESECAKE FREEZES
Make and share this Margarita Cheesecake Freezes recipe from Food.com.
Provided by LMillerRN
Categories Frozen Desserts
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In the bowl of an electric mixer, beat cream cheese until smooth. Add sour cream, confectioners sugar, lime zest, lime juice, tequila, and triple sec; beat until combined. In another bowl, whip heavy cream until stiff peaks form; fold into cream-cheese mixture. Cover with plastic wrap; freeze until firm, about 30 minutes.
- Pulse granulated sugar and graham crackers in a food processor until finely chopped; stir in melted butter. To serve, place lime juice on one plate and salt on another. Dip rims of glasses in juice, then salt. Remove mixture from freezer, and scoop into glasses; sprinkle with topping. Let soften slightly before serving.
Nutrition Facts : Calories 427.5, Fat 35.3, SaturatedFat 21.8, Cholesterol 109.1, Sodium 188.2, Carbohydrate 24.9, Fiber 0.2, Sugar 18.5, Protein 4.8
MARGARITA CHEESECAKE
Steps:
- Preheat oven to 350 degrees. Mix cookie crumbs and butter in medium bowl until blended. Press mixture onto bottom and 1-inch up sides of 9 inch diameter springform pan with 2 3/4 inch high sides. Refrigerate while preparing filling.
- Using electric mixer, beat cream cheese in large bowl until fluffy. Add 1 cup sour cream, 1 cup sugar, Grand Marnier, tequila, lime juice and lime peel and beat until well blended. Add eggs 1 at a time, beating just until blended after each addition.
- Pour filling into crust. Bake until center is softly set, about 50 minutes. Maintain oven temperature. Mix remaining 1 cup sour cream, 1/4 cup sugar and 1 tablespoon lime juice in small bowl. Pour over cheesecake. Using spatula, smooth top. Bake cheesecake 5 minutes longer. Transfer pan to rack and cool completely. Refrigerate until well chilled, at least 4 hours or overnight. Run knife around pan sides to loosen cake. Remove pan sides. Garnish cake with lime slices.
MARGARITA CHEESECAKE PIE
Give Margarita Cheesecake Pie sweet-tart deliciousness with sweetened condensed milk and fresh lemon juice. No tequila needed for Margarita Cheesecake Pie!
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Combine cracker crumbs and butter; press onto bottom and up side of 9-inch pie plate.
- Bake 10 min. or until golden brown. Remove from oven; cool 5 min.
- Meanwhile, zest 1 lime; set aside. Cut zested lime in half; squeeze juice from lime halves. Beat cream cheese and milk with mixer until blended. Add lime juice and lemon juice; mix well.
- Spoon cream cheese mixture into crust; smooth top. Cut remaining lime into 4 lengthwise quarters, then cut each quarter crosswise into thin slices. Arrange around edge of pie; sprinkle with zest.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 410, Fat 28 g, SaturatedFat 16 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
MARGARITA CHEESECAKE
This dessert takes inspiration from the classic Tex-Mex cocktail -- right down to the salt on the rim of the glass (in this case, a salted-pretzel crust). Tequila and orange-flavored liqueur make this ultra-creamy cheesecake an adults-only treat (or replace the liquor with lime juice for an alcohol-free version).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 5h20m
Yield Serves 8 to 10
Number Of Ingredients 12
Steps:
- Crust: Preheat oven to 375 degrees, with rack in center. In a food processor, pulse pretzels until fine crumbs form (you will have a little more than 1 cup). Add sugar and melted butter; process until combined. Press evenly in bottom and 1 inch up sides of a 9-inch springform pan. Bake until golden brown, about 9 minutes. Transfer to wire rack to cool completely.
- Filling: Reduce oven temperature to 325 degrees. Wrap exterior of springform pan with a double layer of foil. Set a kettle of water to a boil. In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium-high speed until fluffy and smooth, about 3 minutes, scraping down sides of bowl as needed. Reduce speed to medium. Mix in sour cream, sugar, Grand Marnier, tequila, lime zest, and salt; beat until well incorporated. Add eggs, one at a time, beating well after each.
- Pour cream-cheese mixture over cooled crust (filling will come up higher than crust). Set springform pan in a roasting pan; carefully pour in enough boiling water to reach halfway up side of springform pan.
- Bake on center rack until cake is set and slightly firm to the touch, about 65 minutes. Transfer springform pan to a wire rack and remove foil; let cool completely. Refrigerate until chilled, at least 6 hours or up to overnight. Run a knife around edge of cake to loosen before unmolding. Garnish top of cheesecake with lime slices.
Nutrition Facts : Calories 496 g, Fat 35 g, Protein 10 g
Tips:
- For a smoother cheesecake, use a springform pan instead of a regular cheesecake pan.
- Make sure the cream cheese is at room temperature before using it. This will help it mix more smoothly with the other ingredients.
- Don't overbeat the cheesecake batter. Overbeating can cause the cheesecake to be dense and crumbly.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Let the cheesecake cool completely before freezing it. This will help prevent the cheesecake from becoming icy.
- When you're ready to serve the cheesecake, thaw it in the refrigerator overnight.
Conclusion:
If you're looking for a delicious and easy-to-make cheesecake that you can freeze ahead of time, the margarita cheesecake is a great option. With its creamy texture, tangy lime flavor, and graham cracker crust, this cheesecake is sure to be a hit at your next party or gathering.
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