Best 3 Margarita Balls Recipes
Indulge in a tropical fiesta with Margarita Balls, a delightful treat that captures the essence of the classic margarita cocktail in a tantalizing dessert form. These bite-sized delights are a perfect blend of sweet and tangy flavors, combining the refreshing taste of lime with a hint of tequila and a touch of salt.
Discover three tempting variations of Margarita Balls to suit every palate:
1. Classic Margarita Balls: Experience the original margarita flavor in a ball, featuring a zesty lime filling encased in a smooth white chocolate coating.
2. Chocolate Margarita Balls: For those who love chocolate, these balls offer a decadent twist, combining a rich chocolate filling with a layer of white chocolate and a sprinkle of sea salt.
3. Spicy Margarita Balls: Add a kick of heat to your dessert with these spicy margarita balls. A spicy lime filling is balanced by a sweet white chocolate coating, creating a delightful contrast of flavors.
MARGARITA BALLS I
Right up there with Rum Balls.
Provided by Paula Cronin
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds.
- Melt four 1 oz squares white chocolate according to package directions.
- In blender, process tequila, orange marmalade, and light corn syrup until smooth. Stir, along with melted chocolate, into crumb mixture.
- Shape into 1-inch balls and coat with sugar. Store in refrigerator.
Nutrition Facts : Calories 166 calories, Carbohydrate 18 g, Cholesterol 1 mg, Fat 9.2 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 50.9 mg, Sugar 5.6 g
MELON BALLS AND MARGARITA SYRUP
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- To make the margarita syrup; In a medium bowl, whisk together tequila, lime juice, Triple Sec, and simple syrup.
- Arrange the melon balls in a bowl or serving dishes. Drizzle with about 1/4 cup margarita syrup. Reserve remaining syrup for another use. Garnish with mint, and serve immediately.
MARGARITA BALLS
My family and friends loves them and I make them on Christmas and New Year's Eve parties. It is so simple to fix it and it is so real good and tasty.
Provided by Lisa Johnson
Categories Cookies
Time 30m
Number Of Ingredients 6
Steps:
- 1. Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds. Melt four 1 oz squares white chocolate according to package directions. In blender, process tequila, orange marmalade, and light corn syrup until smooth. Stir, along with melted chocolate, into crumb mixture. Shape into 1 inch balls and coat with sugar. Store in refrigerator.
Tips:
- Use fresh limes. The key to a great margarita is fresh, juicy limes. If you can, use Meyer lemons instead of regular lemons for a sweeter flavor.
- Chill your ingredients. This will help to create a smooth, refreshing cocktail. You can chill your lime juice, tequila, and Cointreau in the refrigerator or freezer for at least 30 minutes before making the margaritas.
- Use a good quality tequila. Don't skimp on the tequila! A good quality tequila will make all the difference in the flavor of your margaritas.
- Don't over-shake the margaritas. Over-shaking will make the margaritas cloudy and foamy. Shake the margaritas just until they are well combined, about 10 seconds.
- Serve the margaritas immediately. Margaritas are best served immediately after they are made. If you need to make them ahead of time, you can store them in the refrigerator for up to 2 hours.
Conclusion:
Margarita balls are a fun and festive way to enjoy your favorite cocktail. They are easy to make and can be customized to your liking. Whether you like them sweet, sour, or somewhere in between, there's a margarita ball recipe out there for you. So next time you're looking for a refreshing and delicious treat, give margarita balls a try!
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