Best 3 Margarets Hot Mulled Wine Recipes
In the realm of warm and comforting winter beverages, Margaret's Hot Mulled Wine reigns supreme. This classic libation, steeped in tradition and brimming with seasonal flavors, is a delightful symphony of spices, citrus, and red wine. As the rich aromas of cinnamon, nutmeg, and cloves fill the air, the senses are awakened, promising a truly enchanting experience.
At our virtual table, we present not one, but two captivating recipes for Margaret's Hot Mulled Wine, each offering a unique twist on this timeless classic. The first recipe, "Margaret's Traditional Hot Mulled Wine," stays true to the original, showcasing the harmonious blend of red wine, orange and lemon zest, honey, and an array of aromatic spices. The second recipe, "Margaret's Spiced Hot Mulled Wine with Apple Cider," introduces an exciting variation, incorporating the sweet and tangy notes of apple cider, creating a beverage that is both invigorating and soul-warming.
Whether you prefer the traditional route or are enticed by the intriguing apple cider twist, these recipes will guide you through the simple steps of creating this delectable drink. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that promises to transport you to a realm of warmth, comfort, and pure indulgence.
HOT MULLED WINE
This recipe of my grandmother's is always a hit at a get-together, especially on those cold, blustery days. I usually keep it warm in a slow cooker. You can use claret or Burgundy.
Provided by Jess
Categories Drinks Recipes Mulled Wine Recipes
Time 20m
Yield 9
Number Of Ingredients 7
Steps:
- Stir water and sugar together in a saucepan until sugar dissolves. Add lemon, cloves, and cinnamon stick; bring mixture to a boil and cook until flavors combine, about 10 minutes. Strain and return water mixture to the saucepan; discard lemon, cloves, and cinnamon stick.
- Stir claret wine into water mixture; heat until hot but not boiling, 5 to 10 minutes. Serve flecked with nutmeg.
Nutrition Facts : Calories 106.3 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 10.4 mg, Sugar 12.3 g
MULLED WINE
Make perfectly spiced mulled wine at Christmas. Use a good quality red wine like an unoaked tempranillo and give it a twist with a dash of sloe gin
Provided by Good Food team
Categories Drink
Time 50m
Yield Serves 6
Number Of Ingredients 6
Steps:
- Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins.
- Remove from the heat and cool, leaving to infuse for about 30 mins.
- To serve, heat without boiling, stir in the sloe gin (if using, see tip below) and pour into mugs or heatproof glasses.
Nutrition Facts : Calories 196 calories, Fat 0.1 grams fat, Carbohydrate 13.8 grams carbohydrates, Sugar 13.6 grams sugar, Fiber 0.2 grams fiber, Protein 0.3 grams protein, Sodium 0.03 milligram of sodium
HOT MULLED WINE
For a festive holiday drink or something to keep you warm during those cold winter months, you'll love trying this warming wine.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 4h15m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Place cinnamon sticks, cloves and rosemary on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., In a 1-1/2-qt. slow cooker, combine the wine, cranberries, sugar, bourbon, orange juice and zest. Add spice bag. Cover and cook on low for 4-5 hours or until heated through. Discard spice bag. Serve warm.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- Choose the right wine: A full-bodied red wine with a high alcohol content, such as Cabernet Sauvignon, Merlot, or Zinfandel, will produce the best mulled wine.
- Use fresh spices: Whole spices, such as cloves, cinnamon sticks, and nutmeg, will give your mulled wine the best flavor. Avoid using ground spices, as they will make your wine cloudy.
- Don't boil the wine: Boiling the wine will ruin its flavor. Bring it to a simmer over low heat and then remove it from the heat.
- Let the wine steep: After you've removed the wine from the heat, let it steep for at least 30 minutes. This will allow the flavors of the spices to meld together.
- Serve hot: Mulled wine is best served hot. You can reheat it over low heat or in the microwave.
Conclusion:
Margaret's Hot Mulled Wine is a delicious and festive drink that is perfect for enjoying on a cold winter night. With its rich, spicy flavor and warming aroma, this wine is sure to put you in the holiday spirit. So gather your friends and family around the fire and enjoy a glass of this delicious mulled wine.
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