Best 4 Margaretas Cardamom Cake Recipes
Indulge your senses with the aromatic delight of Margareta's Cardamom Cake, a culinary masterpiece that blends the warmth of cardamom with a symphony of flavors. This moist and fluffy cake is a harmonious fusion of sweet and savory, featuring a tender crumb that melts in your mouth. Experience the perfect balance of cardamom's distinct flavor, complemented by a hint of citrus and the richness of nuts. Margareta's Cardamom Cake is not just a dessert; it's a journey through a world of spices, leaving you with a lingering memory of its unique charm.
The article presents a collection of delectable recipes that revolve around Margareta's Cardamom Cake. From the classic version to variations that add a twist of innovation, each recipe offers a unique culinary adventure. Margareta's Original Cardamom Cake is the quintessential recipe, capturing the essence of this beloved cake with its simplicity and timeless appeal. For those seeking a delightful twist, the Orange and Cardamom Cake incorporates citrusy notes, while the Cardamom and Rose Water Cake exudes an exotic aroma. Gluten-free enthusiasts can relish the Gluten-Free Cardamom Cake, which promises the same irresistible flavor without compromising on texture.
Venture into the world of Cardamom Cupcakes, miniature versions of the classic cake, perfect for individual servings or celebratory occasions. For a touch of indulgence, try the Cardamom and Pistachio Cake, where the nutty flavor of pistachios enhances the cardamom's aromatic profile. If you're looking for a delightful breakfast treat, the Cardamom and Blueberry Scones offer a delightful combination of cardamom, blueberries, and a hint of lemon zest. And to satisfy your sweet cravings, the Cardamom Cookies provide a delightful crunch and a burst of cardamom flavor.
With its detailed instructions, helpful tips, and captivating photography, this article is your culinary guide to creating Margareta's Cardamom Cake and its enticing variations. Embark on a delightful journey of flavors and aromas as you explore these recipes, transforming your kitchen into a haven of cardamom-infused delights.
CARDAMOM CAKE
A great all rounder. Great texture and very simple to put together. I have been known to sub vanilla for the cardamon.
Provided by Tulip-Fairy
Categories Dessert
Time 45m
Yield 1 Cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 180c fan.
- Grease and flour a 23cm round cake tin.
- Mix the dry ingredients in a bowl.
- Add butter, egg, and milk and stir to a smooth batter.
- Pour batter into tin, smoothing the surface with a spatula.
- Bake in the lower half of the oven for approx 30 minutes.
- Let cool before removing from tin.
MARGARITA CAKE
This margarita cake is perfect for a picnic on a warm day. You'll be surprised at how closely it tastes like the real thing. These other margarita dessert recipes are delicious, too. ?-Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine cake mix, pudding mix, margarita mix, eggs, butter, lime juice and zest; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Transfer batter to prepared pan. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely., Meanwhile, combine glaze ingredients. Drizzle over cake.
Nutrition Facts : Calories 284 calories, Fat 8g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 379mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 1g fiber), Protein 2g protein.
LINGONBERRY-CARDAMOM CAKE
Our family is Scandinavian, and we love using almonds, cardamom and lingonberries in desserts, as in this cardamom cake. If lingonberry jam is difficult to obtain, you can use pureed cranberry sauce with a little lemon juice to get a similar sweet-tart flavor. Whipped cream is a perfect topping for this Scandinavian-inspired dessert. -Barbara Kvale, Cologne, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Sprinkle 1/2 cup almonds onto bottom of a greased 10-in. springform pan. In a large bowl, combine cake mix and cardamom; cut in margarine until crumbly. Reserve 1 cup mixture for topping. To remaining mixture, beat in sour cream, 1 egg and 1 teaspoon almond extract. Spread over almonds., In another large bowl, beat cream cheese, sugar substitute and remaining 1 teaspoon almond extract until smooth. Gently beat in remaining egg. Alternately drop cream cheese mixture and jam over cake mix. Sprinkle with reserved topping. Bake for 40 minutes., Sprinkle with remaining 1/2 cup almonds. Bake until edges are golden brown and center is almost set, 30-40 minutes longer. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerated until chilled, at least 4 hours, covering when completely cooled. Remove rim from pan. Serve with whipped cream, if desired. Refrigerate leftovers.
Nutrition Facts : Calories 404 calories, Fat 24g fat (10g saturated fat), Cholesterol 56mg cholesterol, Sodium 398mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 1g fiber), Protein 6g protein.
MARGARETA'S CARDAMOM CAKE
Our Swedish cousin Margareta taught us this simple, but yummy, recipe. If you love cardamom, you will love this!
Provided by bbLasagna
Categories Scandinavian Recipes
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with 1/4 cup butter and dust with bread crumbs.
- Mix 3/4 cup butter, flour, sugar, milk, cardamom, and baking powder together lightly in a bowl to form a moderately stiff and lumpy dough; transfer dough to the prepared tube pan. Sprinkle cinnamon and pearl sugar over the top of the dough, respectively.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 410.3 calories, Carbohydrate 54.7 g, Cholesterol 50.8 mg, Fat 19.6 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 12.1 g, Sodium 278.7 mg, Sugar 21.6 g
Tips:
- Use fresh cardamom pods. Ground cardamom can lose its flavor quickly, so it's best to use freshly ground pods for the best flavor.
- Grind the cardamom pods finely. This will help to release their flavor more easily.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Margaret's Cardamom Cake is a delicious and easy-to-make cake that is perfect for any occasion. The combination of cardamom and orange zest gives the cake a unique and flavorful taste. The cake is also moist and fluffy, making it a pleasure to eat. If you are looking for a delicious and unique cake recipe, Margaret's Cardamom Cake is the perfect choice.
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