Best 4 Marco Polo Peanut Cookies Recipes
In the realm of delectable treats, Marco Polo peanut cookies stand out as a culinary masterpiece, a harmonious blend of East and West. These bite-sized gems, steeped in history and legend, have captivated taste buds for centuries. As the story goes, Marco Polo, the intrepid Italian explorer, stumbled upon this culinary treasure during his epic journey to the Orient. Inspired by the exotic flavors of the East, he brought the recipe back to Europe, where it quickly gained popularity among royalty and commoners alike. Today, Marco Polo peanut cookies are celebrated worldwide, cherished for their unique combination of sweet, salty, and nutty notes. With variations spanning different cultures and cuisines, these cookies offer a delightful symphony of flavors that cater to every palate. From classic recipes that honor tradition to modern interpretations that push culinary boundaries, this article presents a delectable selection of Marco Polo peanut cookie recipes, promising an unforgettable taste adventure.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT COOKIES
At Loaves and Fishes we have huge glass jars filled with a variety of very large cookies. Since we opened our doors, we have had to refill the peanut cookie jar over and over each day. This recipe is for our loyal customers and our guests at the Inn, who enjoy a good cookie.
Provided by Anna Pump
Categories Mixer Dessert Bake Picnic Kid-Friendly Quick & Easy Peanut Family Reunion Potluck Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Yields about 30 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F. Butter a baking sheet.
- In a bowl, cream the butter and sugars with an electric mixer until the mixture is light. Add the vanilla extract and egg. Beat well. Add the flour, baking powder, and peanuts. Blend well.
- Drop rounded tablespoons of batter, 2 inches apart, onto the baking sheet. Bake for about 10 minutes, or until the cookies are light brown. Cool. Drizzle the melted chocolate over the cooled cookies. Store in a cool, dry place.
PEANUT COOKIES
I use my grandmother's recipe to make these crisp peanutty cookies, which are a hearty between-meal snack...especially when you're traveling. They are my husband's all-time favorites.-Wendy Masters, Grand Valley, Ontario
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, cream shortening and sugar. Beat in eggs and vanilla until light and fluffy. Combine flour, baking soda and salt; gradually add to the creamed mixture. Fold in peanuts. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until browned and almost set (centers will be soft). Remove to a wire rack to cool.
Nutrition Facts :
MARCO POLO PEANUT COOKIES
Really good crunchy cookie. I got this recipe many years ago from my grandmother.
Provided by V. Monte
Categories Peanut Desserts
Yield 12
Number Of Ingredients 10
Steps:
- Sift together flour, baking powder and salt. Cream sugars, shortening and egg.
- Add sifted dry ingredients to creamed mixture alternating with milk. Stir in bran flakes and peanuts. Mix well.
- Drop by teaspoonfuls onto greased baking sheet. Bake at 375 degrees F (190 degrees C) for 10-12 minutes until lightly brown. Store in airtight container.
Nutrition Facts : Calories 357.3 calories, Carbohydrate 45.5 g, Cholesterol 15.9 mg, Fat 18.1 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 4.1 g, Sodium 249.4 mg, Sugar 26.3 g
PEANUT BUTTER COOKIES
The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. It's been in Betty's back pocket for quite some time, and you can bet this recipe isn't going anywhere soon. Home cooks from all over have claimed this to be the best peanut butter cookie they've ever made-and we certainly agree! Soft and chewy with the perfect salty-sweet balance, these tender cookies will disappear at every potluck, party or cookie exchange. For an added bit of sparkle, roll your cookies in coarse sparkling sugar just before baking.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 30
Number Of Ingredients 10
Steps:
- Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
- Heat oven to 375°F.
- Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.
- Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 110, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg
Tips:
- Use creamy peanut butter: This will result in a smoother and more flavorful cookie.
- Chill the dough: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Don't overmix the dough: Overmixing the dough will result in tough cookies.
- Bake the cookies until they are just set: The cookies will continue to cook as they cool.
- Let the cookies cool completely before storing them: This will help them keep their shape and prevent them from sticking together.
Conclusion:
These Marco Polo Peanut Cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients and can be customized to your liking. Whether you like them soft and chewy or crispy and crunchy, these cookies are sure to be a hit. So next time you're looking for a sweet snack, give these Marco Polo Peanut Cookies a try!
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