Best 2 Marco Polo Pasta Recipes
Indulge in a culinary journey with Marco Polo Pasta, a delectable fusion of flavors inspired by the legendary explorer's travels. This versatile dish, also known as Venetian Pasta, offers a symphony of tastes and textures that will tantalize your palate. Embark on a voyage of flavors as you discover three distinct recipes: a classic version featuring aromatic herbs and succulent shrimp, a creamy rendition infused with the richness of pesto and sun-dried tomatoes, and a vibrant vegetarian delight bursting with fresh vegetables and tangy lemon. Prepare to be transported to distant lands with each bite of this extraordinary pasta creation.
Here are our top 2 tried and tested recipes!
PASTA MARCO POLO
This is a spicy sesame linguine that pairs well with Thai food. If you can't find spicy sesame linguine, any fine noodle can be substituted.
Provided by Cucina Casalingo
Categories Asian
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put a large pot of water on to boil for pasta.
- Combine sauce ingredients and gently heat. Stir until thickened.
- Toast sesame seeds in a small fry pan until fragrant. Do not over brown.
- In the meantime, cook the pasta until tender but firm. Drain.
- Toss the pasta with the sauce and garnish with scallions and sesame seeds.
Nutrition Facts : Calories 120.6, Fat 5, SaturatedFat 0.8, Cholesterol 1, Sodium 1157, Carbohydrate 12.5, Fiber 1.7, Sugar 5.5, Protein 4.2
MARCO POLO PASTA
Steps:
- 1. Place oil in hot fry pan - add chopped garlic & shallots. Add prawns - sauté till light pink and garlic and shallots are soft. Add wine and deglaze pan. Reduce and add butter. Let butter melt and add cream and curry powder - reduce. Add tomatoes and spinach leaves - toss. Add salt & pepper - taste for seasonings. Adjust. 2. Drop pasta in basket of hot water to warm, drain excess water and then place into cream mixture. Coat pasta till covered and silky. Divide with tongs into two pasta bowls - or into one platter to share. Top with prawns. Can sprinkle fresh grated parmesan cheese & fresh parsley flake or basil.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for ripe tomatoes, sweet bell peppers, and tender chicken.
- Don't overcook the chicken: Chicken breasts can easily become dry and tough if they're overcooked. Cook them until they're just cooked through, about 5-7 minutes per side.
- Add plenty of vegetables: Vegetables add color, flavor, and nutrients to the dish. Use a variety of vegetables, such as tomatoes, bell peppers, onions, and zucchini.
- Use a flavorful sauce: The sauce is what brings all the flavors of the dish together. Use a sauce that's flavorful and slightly tangy. A simple tomato sauce or a creamy Alfredo sauce would both be good choices.
- Serve with your favorite sides: Marco Polo pasta can be served with a variety of sides, such as garlic bread, roasted vegetables, or a side salad.
Conclusion:
Marco Polo pasta is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's packed with flavor and nutrients, and it's sure to please the whole family. So next time you're looking for a quick and easy meal, give Marco Polo pasta a try. You won't be disappointed!
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