Best 6 Marco Polo Noodles Recipes
**Marco Polo Noodles: A Culinary Journey through History and Taste**
Marco Polo noodles, also known as Lo Mein, are a classic and versatile dish that has captivated taste buds for centuries. Originating from China, these noodles have embarked on a culinary journey, weaving their way through cultures and cuisines, leaving a trail of tantalizing flavors and aromas.
This article presents a collection of enticing Marco Polo noodle recipes, each offering a unique culinary experience. From the classic stir-fried Lo Mein to the hearty and flavorful Marco Polo pasta, these recipes showcase the diverse culinary expressions of this iconic dish.
1. **Classic Stir-Fried Lo Mein:** This traditional recipe presents a harmonious balance of flavors and textures. Tender noodles, vibrant vegetables, and a savory sauce come together to create a delightful symphony of tastes.
2. **Marco Polo Pasta Bake:** This Italian-inspired rendition combines the essence of Marco Polo noodles with the comforting warmth of a pasta bake. Layers of noodles, cheese, and a rich tomato sauce create a delectable casserole that is perfect for a cozy meal.
3. **Marco Polo Noodle Salad:** A refreshing and vibrant take on the classic dish, this noodle salad features a medley of crisp vegetables, succulent shrimp, and a tangy dressing. It's a perfect dish for a light and flavorful lunch or dinner.
4. **Chicken and Vegetable Lo Mein:** This recipe blends the flavors of tender chicken, an array of vegetables, and a savory sauce, resulting in a harmonious and satisfying meal. It's a great way to incorporate protein and vegetables into your diet.
5. **Marco Polo Noodles with Peanut Sauce:** This recipe introduces a delightful twist with a creamy and flavorful peanut sauce. The combination of savory noodles, crunchy vegetables, and the rich peanut sauce creates a dish that is both satisfying and exotic.
These recipes celebrate the culinary legacy of Marco Polo noodles, offering a range of flavors and cooking techniques that cater to diverse tastes. Whether you prefer a classic stir-fry, a hearty pasta bake, a refreshing salad, or an exotic peanut sauce, these recipes will transport your taste buds on a culinary adventure.
PASTA MARCO POLO
This is a spicy sesame linguine that pairs well with Thai food. If you can't find spicy sesame linguine, any fine noodle can be substituted.
Provided by Cucina Casalingo
Categories Asian
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put a large pot of water on to boil for pasta.
- Combine sauce ingredients and gently heat. Stir until thickened.
- Toast sesame seeds in a small fry pan until fragrant. Do not over brown.
- In the meantime, cook the pasta until tender but firm. Drain.
- Toss the pasta with the sauce and garnish with scallions and sesame seeds.
Nutrition Facts : Calories 120.6, Fat 5, SaturatedFat 0.8, Cholesterol 1, Sodium 1157, Carbohydrate 12.5, Fiber 1.7, Sugar 5.5, Protein 4.2
MARCO POLO NOODLES
Accompany this delightful pasta with wedges of fresh-from-the-garden tomatoes. For dessert, have raspberry sorbet with fresh raspberries. Found on the Web and posted by request.
Provided by Millereg
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place spinach, bean sprouts, carrots, scallions and snow peas in serving bowl; set aside.
- In a small saucepan, combine soy sauce, peanut butter, sherry and honey, and heat gently, stirring often, until hot and bubbly.
- Add tofu and toss gently with rubber spatula to coat with sauce.
- Remove from heat and cover to keep warm.
- Meanwhile, in large pot of boiling water, cook pasta according to package directions.
- Drain pasta in a colander and add to vegetables in serving bowl.
- Pour tofu and peanut sauce on top and toss to combine.
MARCO POLO
We used to have this recipe every time we went to visit one of my Mom's friends. I have since made it for my kids and it has become a family favorite. I am posting this today because it is my daughter's 31st birthday and this is what she has requested for her birthday dinner. We will all get together and celebrate with this...
Provided by TERRI OPGENORTH
Categories Pasta
Time 42m
Number Of Ingredients 11
Steps:
- 1. Boil linguine or spaghetti noodles per package directions.
- 2. While water is heating, prepare all other ingredients.
- 3. Drain noodles in a colander. Put other ingredients into the pot except for Parmesan cheese and parsley. Put hot, drained noodles on top and wait a few minutes.
- 4. Carefully combine ingredients by stirring gently. You want the cheese and butter to melt into the noodles and the rest of the ingredients to be well combined.
- 5. Turn into a serving dish and sprinkle with the Parmesan and parsley. Add more salt and pepper per your taste.
MARCO POLO SALAD
Make and share this Marco Polo Salad recipe from Food.com.
Provided by Dolittle57
Categories Chinese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare noodles as package instructions and toss with other salad ingredients.
- Mix dressing ingredients and pour over salad and toss till well mixed.
- Let salad marinate in refer at least 2 hours.
- Lightly toss the salad a couple of times to redistribute salad dressing during marination.
- Garnish with reserved whole pea pods.
SPAGHETTI MARCO POLO
Julia Child visited Mister Rogers Neighborhood and taught him how to make this fun dish. Tuna? Swiss cheese? Not what you might expect, but darned tasty.
Provided by HopeJohnJP
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions.
- Drain pasta and return to pot, stirring in butter, olive oil, and salt and pepper.
- Toss with remaining ingredients and serve, garnished with parsley or cilantro.
SPAGHETTI MARCO POLO
This spaghetti dish is unlike all others. It's a light, cool change to the traditional spaghetti with a heavy sauce.
Provided by Upsidedown Again
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the spaghetti and drain.
- Either run cold water over the spaghetti until it is cool, or if hot spagetti is desired, add a little butter or oil to keep the noodles from sticking.
- Serve either with remaining ingredients mixed in, or like a salad bar, with the remaining ingredients each in serving bowls.
Tips:
- Prep ahead: Marinate the chicken overnight or for at least 30 minutes before cooking. This will help infuse the chicken with flavor.
- Use a variety of vegetables: The more colorful the vegetables, the more vibrant and flavorful your dish will be. Try using a mix of carrots, broccoli, bell peppers, and snow peas.
- Don't overcrowd the pan: When cooking the chicken and vegetables, make sure not to overcrowd the pan. This will prevent the ingredients from cooking evenly.
- Use a high-quality soy sauce: Soy sauce is one of the key ingredients in this dish, so it's important to use a good quality one. Look for a soy sauce that is dark and rich in flavor.
- Garnish with fresh herbs: Before serving, garnish the dish with fresh herbs such as cilantro, basil, or scallions. This will add a pop of color and flavor.
Conclusion:
Marco Polo noodles are a delicious and easy-to-make dish that is perfect for a weeknight meal. With its combination of tender chicken, colorful vegetables, and flavorful sauce, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give Marco Polo noodles a try. You won't be disappointed!
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