**Marco Polo Noodles (Pâtes Marco Polo): A Culinary Journey Through Time**
Marco Polo Noodles, also known as Pâtes Marco Polo, is a classic Italian dish that embodies the spirit of exploration and cultural exchange. Inspired by the legendary travels of Marco Polo, this dish blends the flavors of the Orient with the culinary traditions of Italy. In this article, we present a collection of Marco Polo Noodle recipes that capture the essence of this historic dish. From the classic version with shrimp and vegetables to creative variations featuring chicken, beef, and even vegetarian options, these recipes offer a taste of adventure and culinary delight. So, let's embark on a culinary journey through time and discover the flavors that Marco Polo brought back from his epic travels.
PASTA MARCO POLO
This is a spicy sesame linguine that pairs well with Thai food. If you can't find spicy sesame linguine, any fine noodle can be substituted.
Provided by Cucina Casalingo
Categories Asian
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put a large pot of water on to boil for pasta.
- Combine sauce ingredients and gently heat. Stir until thickened.
- Toast sesame seeds in a small fry pan until fragrant. Do not over brown.
- In the meantime, cook the pasta until tender but firm. Drain.
- Toss the pasta with the sauce and garnish with scallions and sesame seeds.
Nutrition Facts : Calories 120.6, Fat 5, SaturatedFat 0.8, Cholesterol 1, Sodium 1157, Carbohydrate 12.5, Fiber 1.7, Sugar 5.5, Protein 4.2
SPAGHETTI MARCO POLO
Julia Child visited Mister Rogers Neighborhood and taught him how to make this fun dish. Tuna? Swiss cheese? Not what you might expect, but darned tasty.
Provided by HopeJohnJP
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions.
- Drain pasta and return to pot, stirring in butter, olive oil, and salt and pepper.
- Toss with remaining ingredients and serve, garnished with parsley or cilantro.
MARCO POLO
We used to have this recipe every time we went to visit one of my Mom's friends. I have since made it for my kids and it has become a family favorite. I am posting this today because it is my daughter's 31st birthday and this is what she has requested for her birthday dinner. We will all get together and celebrate with this...
Provided by TERRI OPGENORTH
Categories Pasta
Time 42m
Number Of Ingredients 11
Steps:
- 1. Boil linguine or spaghetti noodles per package directions.
- 2. While water is heating, prepare all other ingredients.
- 3. Drain noodles in a colander. Put other ingredients into the pot except for Parmesan cheese and parsley. Put hot, drained noodles on top and wait a few minutes.
- 4. Carefully combine ingredients by stirring gently. You want the cheese and butter to melt into the noodles and the rest of the ingredients to be well combined.
- 5. Turn into a serving dish and sprinkle with the Parmesan and parsley. Add more salt and pepper per your taste.
MARCO POLO SALAD
Make and share this Marco Polo Salad recipe from Food.com.
Provided by Dolittle57
Categories Chinese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare noodles as package instructions and toss with other salad ingredients.
- Mix dressing ingredients and pour over salad and toss till well mixed.
- Let salad marinate in refer at least 2 hours.
- Lightly toss the salad a couple of times to redistribute salad dressing during marination.
- Garnish with reserved whole pea pods.
MARCO POLO NOODLES
Accompany this delightful pasta with wedges of fresh-from-the-garden tomatoes. For dessert, have raspberry sorbet with fresh raspberries. Found on the Web and posted by request.
Provided by Millereg
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place spinach, bean sprouts, carrots, scallions and snow peas in serving bowl; set aside.
- In a small saucepan, combine soy sauce, peanut butter, sherry and honey, and heat gently, stirring often, until hot and bubbly.
- Add tofu and toss gently with rubber spatula to coat with sauce.
- Remove from heat and cover to keep warm.
- Meanwhile, in large pot of boiling water, cook pasta according to package directions.
- Drain pasta in a colander and add to vegetables in serving bowl.
- Pour tofu and peanut sauce on top and toss to combine.
MARCO POLO PEANUT COOKIES
Really good crunchy cookie. I got this recipe many years ago from my grandmother.
Provided by V. Monte
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Sift together flour, baking powder and salt. Cream sugars, shortening and egg.
- Add sifted dry ingredients to creamed mixture alternating with milk. Stir in bran flakes and peanuts. Mix well.
- Drop by teaspoonfuls onto greased baking sheet. Bake at 375 degrees F (190 degrees C) for 10-12 minutes until lightly brown. Store in airtight container.
Nutrition Facts : Calories 357.3 calories, Carbohydrate 45.5 g, Cholesterol 15.9 mg, Fat 18.1 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 4.1 g, Sodium 249.4 mg, Sugar 26.3 g
SPAGHETTI MARCO POLO
This spaghetti dish is unlike all others. It's a light, cool change to the traditional spaghetti with a heavy sauce.
Provided by Upsidedown Again
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the spaghetti and drain.
- Either run cold water over the spaghetti until it is cool, or if hot spagetti is desired, add a little butter or oil to keep the noodles from sticking.
- Serve either with remaining ingredients mixed in, or like a salad bar, with the remaining ingredients each in serving bowls.
MARCO POLO PASTA
Steps:
- 1. Place oil in hot fry pan - add chopped garlic & shallots. Add prawns - sauté till light pink and garlic and shallots are soft. Add wine and deglaze pan. Reduce and add butter. Let butter melt and add cream and curry powder - reduce. Add tomatoes and spinach leaves - toss. Add salt & pepper - taste for seasonings. Adjust. 2. Drop pasta in basket of hot water to warm, drain excess water and then place into cream mixture. Coat pasta till covered and silky. Divide with tongs into two pasta bowls - or into one platter to share. Top with prawns. Can sprinkle fresh grated parmesan cheese & fresh parsley flake or basil.
MARCO POLO
Steps:
- Combine and stir gently, add large ice cube, garnish with lemon or lime wheel.
Tips:
- When preparing Marco Polo rice, it is important to use high-quality ingredients for the best flavor. Use fragrant jasmine rice, flavorful chicken broth, and fresh vegetables for a delicious dish.
- To achieve a richer flavor in the chicken, marinate it in a mixture of soy sauce, rice wine, garlic, and ginger before cooking. This will help tenderize the chicken and infuse it with delicious flavors.
- When cooking the rice, be sure to use a tight-fitting lid on the pot to prevent steam from escaping. This will help the rice cook evenly and prevent it from becoming dry.
- For a more vibrant dish, add a variety of colorful vegetables such as carrots, bell peppers, and snap peas to the stir-fry. These vegetables will add sweetness, texture, and nutrients to the dish.
- To make the Marco Polo rice even more flavorful, try using a variety of nuts and seeds. Almonds, cashews, and peanuts all add a nice crunchy texture and nutty flavor to the dish.
Conclusion:
Marco Polo rice is a delicious and versatile dish that can be enjoyed by people of all ages. With its combination of fragrant rice, savory chicken, and fresh vegetables, it is a great choice for a quick and easy weeknight meal or a special occasion dinner. By following these tips and using high-quality ingredients, you can create a Marco Polo rice dish that is sure to impress your family and friends.
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