Best 3 Marchà De NoÃl Vin Chaud French Spiced Mulled Wine Recipes
**Discover the Warmth and Spice of French Mulled Wine: A Culinary Journey into Marché de Noël Vin Chaud**
As the holiday season approaches, the air fills with the enticing aromas of mulled wine, a traditional European beverage that exudes warmth and merriment. In France, this festive drink is known as Marché de Noël Vin Chaud, a cherished part of the Christmas market experience. Its name, translating to "mulled wine of the Christmas market," evokes the convivial atmosphere of these bustling marketplaces, where vendors offer an array of seasonal delights. This article presents a collection of recipes that capture the essence of this beloved beverage, inviting you to embark on a culinary journey into the flavors and traditions of French mulled wine. From classic renditions to creative variations, these recipes cater to diverse tastes and preferences, ensuring that everyone can savor the comforting embrace of this winter warmer.
VIN CHAUD (FRENCH MULLED WINE)
Steps:
- Gather the ingredients.
- Cut or peel a strip of skin from the orange with a sharp paring knife or a vegetable peeler, approximately 1 x 5 inches in size. Save orange for another use.
- Carefully remove as much of the white pith from the piece of zest as possible, since it will add bitterness to the wine.
- Combine wine, sugar, cloves, cinnamon sticks, cardamom, and peeled orange zest in a large saucepan over very low heat.
- Heat mixture until it nearly reaches a simmer, stirring to dissolve sugar. Do not allow wine to come to a boil, or alcohol will evaporate and the flavor of the vin chaud will be affected.
- The wine will be at its optimal temperature when the sugar has dissolved and steam rises when mixing spoon is lifted from wine.
- Maintain this temperature to keep wine warm and let wine steep with spices to develop flavor. The longer it steeps, the stronger the flavor.
- Strain wine through a fine-mesh sieve or a cheesecloth-lined colander into a clean saucepan. Discard spices.
- Cover pan and let vin chaud stand for 5 to 10 minutes before serving.
- Add 1 to 2 teaspoons of cognac to 4 individual warmed mugs or heatproof glasses before ladling in the mulled wine.
Nutrition Facts : Calories 389 kcal, Carbohydrate 60 g, Cholesterol 0 mg, Fiber 8 g, Protein 3 g, SaturatedFat 0 g, Sodium 12 mg, Sugar 42 g, Fat 1 g, ServingSize 4 servings, UnsaturatedFat 0 g
MULLED WINE (VIN CHAUD)
This is an easy mulled wine recipe that fills the house with an amazing aroma!
Provided by Liz
Categories World Cuisine Recipes European French
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Stir red wine, apple juice, honey, cinnamon sticks, cardamom pods, cloves, and anise together in a saucepan over medium-low heat. Simmer until flavors blend, at least 10 minutes.
Nutrition Facts : Calories 276.3 calories, Carbohydrate 34.9 g, Fat 0.3 g, Fiber 1.7 g, Protein 0.5 g, Sodium 17.4 mg, Sugar 27.6 g
VIN CHAUD (MULLED WINE)
Make and share this Vin Chaud (Mulled Wine) recipe from Food.com.
Provided by Julie Bs Hive
Categories Beverages
Time 15m
Yield 1 pitcher
Number Of Ingredients 7
Steps:
- Mix all the ingredients together in a large saucepan. Bring the mixture to just under a simmer over the lowest heat setting on the stovetop. Do not allow the wine to boil. The mulled wine is hot enough when the sugar has dissolved and pulling and lifting a spoon from the wine brings up steam.
- If desired, strain the spices from the wine by pouring it through a fine-mesh sieve or a cheesecloth-lined colander.
- Add 1-2 teaspoons of Cognac to a mug and ladle the mulled wine over it.
Nutrition Facts : Calories 819.8, Sodium 29.4, Carbohydrate 69.6, Sugar 54.9, Protein 0.5
Tips:
- Choose the right wine. A good red wine with a medium body and low tannins is ideal for mulled wine. Some popular choices include Pinot Noir, Merlot, and Cabernet Sauvignon.
- Use fresh spices. Whole spices will give your mulled wine the best flavor. Look for cloves, cinnamon sticks, nutmeg, and star anise.
- Don't boil the wine. Bring the wine to a simmer over medium heat, then reduce the heat to low and let it simmer for 15-20 minutes. Boiling the wine will make it taste harsh.
- Add sugar or honey to taste. Mulled wine is traditionally made with sugar, but you can also use honey or another sweetener to taste.
- Garnish with citrus zest and/or fresh herbs. Orange or lemon zest and/or fresh rosemary or thyme sprigs add a festive touch to mulled wine.
Conclusion:
Mulled wine is a delicious and festive drink that's perfect for enjoying on a cold winter day. With a few simple ingredients and a little bit of time, you can easily make your own mulled wine at home. So next time you're looking for a warm and comforting drink, give mulled wine a try.
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