Best 3 March Recipes

March 18th Breakfast image

Provided by Len6583

Time 25m

Yield 1-4 serving(s)

Number Of Ingredients 3

Steps:

Chop up the leftovers, everything including the corned beef, into tiny bite sized pieces.
Melt butter in a frying pan.
Fry the leftovers on medium, turning frequently, until just before things start to brown.
Wonderful.
It's a special NYC Irish family treat.
Enjoy again.

Breakfast for March 18th image

Provided by Thea Pappalardo

Number Of Ingredients 6

1/2 c cooked cabbage, chopped
1/2 c leftover corned beef, chopped
2 eggs
salt & pepper to taste
1 Tbsp butter
1 slice irish soda bread

Steps:

1. Melt butter in a skillet and add chopped cabbage. Saute until it begins to carmelize then add corned beef and saute 1 minute more. Beat eggs and add to skillet. Scramble as usual.
2. While eggs are cooking, toast Irish Soda bread.

March Forth! Salad With Orange-Poppy Seed Vinaigrette image

Provided by COOKGIRl

Time 15m

Yield 4 serving(s)

Number Of Ingredients 17

4 cups mixed greens
1 cup baby spinach leaves
1 small organic parsnip, peeled and shaved
1/4 cup red onions or 2 small shallots, thinly sliced
2 tablespoons sliced black olives (for ~Tasty~)
2 medium celery ribs, sliced (include leaves!)
1/2 orange, peeled and cut into bite size chunks
1/2 small cucumber, sliced
2 tablespoons agave nectar (not vegan if using honey) or 2 tablespoons honey (not vegan if using honey)
1 1/4 teaspoons grated orange zest
1/2 teaspoon orange blossom water
3 tablespoons fresh orange juice
1 tablespoon poppy seed
1 tablespoon red wine vinegar
1 pinch salt
fresh cracked black pepper
1/4 cup grapeseed oil or 1/4 cup extra virgin olive oil

Steps:

In a non-reactive bowl whisk together the agave nectar or honey, grated orange zest, fresh orange juice, poppy seeds, red wine vinegar, and salt.
Gradually whisk in olive oil until emulsified.
Combine the salad ingredients in a large salad bowl.
Serve vinaigrette on side.
Servings estimated.