Best 4 Marcella Hazans Tomato Sauce With Onion Butter Recipes

Are you a fan of authentic Italian cuisine? Look no further! In this article, we're taking you on a culinary journey to discover Marcella Hazan's renowned tomato sauce with onion butter, a staple in Italian kitchens worldwide. From the initial tantalizing aroma of sautéed onions to the velvety texture and rich flavors of the final product, this sauce is guaranteed to leave you craving for more.

First up, we have the classic tomato sauce recipe, a fundamental component of many Italian dishes. Using ripe, juicy tomatoes, fresh herbs, and a touch of garlic, this sauce embodies the essence of Italian simplicity while delivering a symphony of flavors. Next, we delve into the delectable onion butter, a key ingredient that adds a layer of richness and depth to the sauce. With its caramelized sweetness and nutty undertones, the onion butter perfectly complements the tangy tomatoes, creating a harmonious balance of flavors.

But that's not all! This comprehensive guide also features variations of the classic tomato sauce, including a spicy version for those who love a kick of heat, a roasted red pepper variation that introduces a smoky sweetness, and a creamy tomato sauce that adds a touch of luxuriousness to your favorite pasta dishes.

Join us as we explore the culinary artistry of Marcella Hazan's tomato sauce, a testament to the beauty and versatility of Italian cuisine. Let your taste buds dance with delight as you embark on this culinary adventure, transforming your kitchen into an Italian trattoria.

Let's cook with our recipes!

MY MOTHER'S BUTTER, TOMATO, AND ONION SAUCE

My Mother's Butter, Tomato, and Onion Sauce image

The easiest tomato sauce recipe for pasta only has 3 ingredients.

Provided by Guiliano Hazan

Categories Sauce Onion Tomato Vegetarian Butter 3-Ingredient Recipes Pasta Dinner

Yield Makes enough for 1 pound dried pasta

Number Of Ingredients 4

Ingredients

2 pounds ripe tomatoes, or 3 cups canned whole peeled tomatoes with their juice
1 medium sweet yellow onion
5 tablespoons butter
1 1/4 teaspoons salt

Steps:

If using fresh tomatoes, peel them. Coarsely chop the fresh or canned tomatoes. Trim both ends of the onion; peel it and cut it in half lengthwise.
Put the tomatoes, onion, butter, and salt in a 4- to 5-quart saucepan over medium heat. When the tomatoes begin to bubble, lower the heat to a slow but steady simmer. Cook, stirring every 10 to 15 minutes, until the tomatoes are no longer watery and the sauce has reduced, about 45 minutes, depending on the size and shape of the pot. The sauce is done when the butter has separated from the tomatoes and there is no remaining liquid.

MARCELLA HAZAN'S TOMATO SAUCE

Marcella Hazan's Tomato Sauce image

This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. Use your favorite canned tomatoes for this and don't be scared off by the butter. It gives the sauce an unparalleled velvety richness.

Provided by The New York Times

Categories easy

Time 1h

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 cups tomatoes, in addition to their juices (for example, a 28-ounce can of San Marzano whole peeled tomatoes)
5 tablespoons butter
1 onion, peeled and cut in half
Salt

Steps:

Combine the tomatoes, their juices, the butter and the onion halves in a saucepan. Add a pinch or two of salt.
Place over medium heat and bring to a simmer. Cook, uncovered, for about 45 minutes. Stir occasionally, mashing any large pieces of tomato with a spoon. Add salt as needed.
Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta.

Nutrition Facts : @context http, Calories 153, UnsaturatedFat 4 grams, Carbohydrate 6 grams, Fat 15 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 9 grams, Sodium 287 milligrams, Sugar 3 grams, TransFat 1 gram

THE SIMPLEST TOMATO SAUCE EVER (MARCELLA HAZAN)

The Simplest Tomato Sauce Ever (Marcella Hazan) image

In its very simplicity lie the secrets. This sauce is incredible. It has 3 ingredients, and no chopping. The amateurgourmet calls it Marcella Hazan's CRAZY tomato sauce. This is not your thick pasty sauce, it is a light luscious wonder. Add garlic or basil or mozzarella to it as you choose but try it this way first. The butter..DON'T switch to olive oil, it makes the sauce.

Provided by MarraMamba

Categories Sauces

Time 50m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups canned plum tomatoes (whole, peeled, chopped, with their juices about one 28-oz. can)
5 tablespoons unsalted butter
1 medium yellow onion, peeled and cut in half
salt, to taste

Steps:

Combine the tomatoes, their juices, the butter, and the onion halves in a medium saucepan.
Add a pinch or two of salt. Place over medium heat and bring to a simmer. Cook, uncovered, at a very slow but steady simmer, adjusting the heat as necessary, for about 45 minutes, or until droplets of fat float free from the tomato.
Stir occasionally, mashing any large pieces of tomato with the back of a wooden spoon. Taste and salt as needed.
Discard the onion.

TOMATO SAUCE WITH ONION AND BUTTER

Tomato Sauce With Onion and Butter image

Provided by Mark Bittman

Categories brunch, dinner, sauces and gravies, main course

Time 1h

Yield 6 servings (enough for 1 1/2 pounds pasta)

Number Of Ingredients 4

Ingredients

2 pounds fresh ripe tomatoes, blanched as described below*, or 2 cups canned imported Italian tomatoes, cut up, with their juice
5 tablespoons butter
1 medium onion, peeled and cut in half
Salt

Steps:

Put either the prepared fresh tomatoes or the canned ones in a medium saucepan, add the butter, onion and salt and cook uncovered at a very slow but steady simmer for about 45 minutes, or until it is thickened to your liking and the fat floats free from the tomato.
Stir from time to time, mashing up large pieces of tomato with the back of a wooden spoon. Taste and correct for salt. Discard the onion before tossing with pasta.

Nutrition Facts : @context http, Calories 119, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 10 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 422 milligrams, Sugar 5 grams, TransFat 0 grams

Tips:

Use the best tomatoes you can find. Fresh, ripe tomatoes are essential for a great tomato sauce. If you can, use tomatoes from your own garden or from a local farmer's market.
Don't skimp on the olive oil. Olive oil is what gives tomato sauce its rich, flavorful base. Use a good-quality extra-virgin olive oil for the best results.
Cook the onion slowly. The onion should be cooked slowly over low heat until it is very soft and translucent. This will bring out its sweetness and prevent it from overpowering the other flavors in the sauce.
Use a combination of fresh and dried herbs. Fresh herbs add a bright, lively flavor to the sauce, while dried herbs add a more subtle, background flavor. Use a mix of herbs such as basil, oregano, thyme, and rosemary.
Simmer the sauce for at least 30 minutes. This will allow the flavors to meld and develop. The longer you simmer the sauce, the better it will taste.
Season the sauce to taste. Add salt, pepper, and other seasonings to taste. You may also want to add a pinch of sugar to balance out the acidity of the tomatoes.

Conclusion:

Marcella Hazan's tomato sauce is a classic for a reason. It is simple to make, yet incredibly flavorful. With just a few fresh ingredients and a little bit of time, you can create a delicious sauce that will elevate any pasta dish. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed.