Best 6 Marbled Orange Fudge Recipes

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Indulge in a delightful confectionery journey with our curated collection of Marbled Orange Fudge variations. These delectable treats, ranging from classic to unique fusion flavors, offer a symphony of textures and tastes that will tantalize your palate. From the smooth, creamy texture of the traditional orange fudge to the zesty burst of citrus in the grapefruit and lime-infused variations, each recipe promises a unique sensory experience. With options for those seeking a classic sweet treat or those desiring a more sophisticated flavor profile, our Marbled Orange Fudge recipes cater to a wide range of preferences. Prepare to embark on a culinary adventure as you explore the diverse flavors and textures of these irresistible confections.

Check out the recipes below so you can choose the best recipe for yourself!

MARBLED ORANGE FUDGE



Marbled Orange Fudge image

This decadent treat doesn't last long at our house. The Creamsicle flavor of this soft fudge brings on the smiles. Bright orange and marshmallow swirls make it a perfect takealong for events and get-togethers. -Diane Wampler, Morristown, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 pounds.

Number Of Ingredients 8

1-1/2 teaspoons plus 3/4 cup butter, divided
3 cups sugar
3/4 cup heavy whipping cream
1 package white baking chips (10 to 12 ounces)
1 jar (7 ounces) marshmallow creme
3 teaspoons orange extract
12 drops yellow food coloring
5 drops red food coloring

Steps:

  • Grease a 13x9-in. pan with 1-1/2 teaspoons butter; set aside., In a large heavy saucepan, combine the sugar, cream and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth., Remove 1 cup and set aside. Add orange extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Drop reserved marshmallow mixture by tablespoonfuls over the top; cut through with a knife to swirl. Cover and refrigerate until set. Cut into squares.

Nutrition Facts : Calories 109 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 12mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

MAKEOVER MARBLED ORANGE FUDGE



Makeover Marbled Orange Fudge image

Packed with orange flavoring, marshmallow creme and white chocolate chips, this makeover is like eating an orange Creamsicle ice cream bar...in amazing fudge form. Jana Moses - West Linn, Oregon

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 pounds.

Number Of Ingredients 8

2-1/2 cups sugar
2/3 cup evaporated milk
1/2 cup butter, cubed
1 package (10 to 12 ounces) white baking chips
1 jar (7 ounces) marshmallow creme
3 teaspoons orange extract
12 drops yellow food coloring
9 drops red food coloring

Steps:

  • Line a 13-in. x 9-in. pan with foil and coat with cooking spray; set aside. In a small heavy saucepan, combine the sugar, evaporated milk and butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth., Remove 1 cup and set aside. Add extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Pour reserved marshmallow mixture over the top; cut through mixture with a knife to swirl. Cover and refrigerate until set., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 45 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 10mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

MARBLED ORANGE FUDGE



Marbled Orange Fudge image

..

Provided by Kathleen Riemer

Categories     Cakes

Number Of Ingredients 8

2-1/2 cups sugar
2/3 cup evaporated milk
1/2 cup butter, cubed
1 package (10 to 12 ounces) white baking chips
1 jar (7 ounces) marshmallow creme
3 teaspoons orange extract
12 drops yellow food coloring
9 drops red food coloring

Steps:

  • 1. Line a 13-in. x 9-in. pan with foil and coat with cooking spray; set aside. In a small heavy saucepan, combine the sugar, evaporated milk and butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth. Remove 1 cup and set aside. Add extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Pour reserved marshmallow mixture over the top; cut through mixture with a knife to swirl. Cover and refrigerate until set. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 2-1/2 pounds

MARBLED ORANGE FUDGE



Marbled Orange Fudge image

The orange colors in this fudge make it a great treat for Fall! The recipe, although tweaked for my own sweet tooth, comes from Taste of Home Prize Winning Recipes, 2008. Preparation time does not include time needed to set in the refrigerator!

Provided by Sydney Mike

Categories     Candy

Time 20m

Yield 100 pieces, 50 serving(s)

Number Of Ingredients 8

3/4 cup unsalted butter
3 cups granulated sugar
3/4 cup heavy whipping cream
1 (12 ounce) package vanilla chips
1 (7 ounce) jar marshmallow creme
3 teaspoons orange extract
12 drops yellow food coloring
5 drops red food coloring

Steps:

  • Using butter, coat well the inside of a 13"x9" dish.
  • In heavy saucepan, combine sugar, cream & butter.
  • Cook & stir over lo2 heat until sugar is dissolved.
  • Turn up heat & bring to boil, then cook & stir 4 minutes.
  • Remove from heat, then stir in chops & marshmallow creme until smooth.
  • Measure out 1 cup of this hot mixture & set it aside.
  • Add orange extract & food coloring to remaining mixture, stirring until blended.
  • Pour the colored mixture into prepared dish.
  • Drop the 1 cup of marshmallow mixture by teaspoonfuls over the top of the colored mixture, then cut through with a knife to swirl it around.
  • Cover & refrigerate until set, then cut into cubes.

Nutrition Facts : Calories 134.1, Fat 6.3, SaturatedFat 3.9, Cholesterol 13.6, Sodium 11.4, Carbohydrate 19.5, Sugar 18, Protein 0.5

MARBLED ORANGE FUDGE



MARBLED ORANGE FUDGE image

Categories     Candy     Dessert     Lemon     Orange

Yield 48 2 1/2 pounds

Number Of Ingredients 8

2 1/2 cups sugar
2/3 cup evaporated milk (can substitute heavy whipping cream)
1/2 cup butter, cubed
1 package (10 - 12 ounces) vanilla or white chips
1 jar (7 ounces) marshmallow creme
3 tsp orange extract
12 drops yellow food coloring
9 drops red food coloring

Steps:

  • Line 12 x 8 x 2 pan with foil. Very, very lightly spray. In a heavy saucepan, combine the sugar, milk & butter. Cook & stir over low heat until the sugar is dissolved. Bring to a boil, cook & stir for 4 minutes. Remove from heat, stir in chips & marshmallow creme until smooth. Remove 1 cup & set aside. (Use a preheated cup or it starts to set up.) Add orange extract & food coloring to the remaining mixture. Stir until blended. Pour into prepared pan. Drop reserved mixture by tablespoons over the top. Cut through with a knife to swirl. Cover & refrigerate until set. Cut into small squares. Lift foil from pan & store.

MARBLED ORANGE FUDGE



Marbled Orange Fudge image

A change from chocolate fudge and lowfat too!

Provided by Ann Simmons

Categories     Candies

Time 30m

Number Of Ingredients 8

1 1/2 tsp plus 3/4 cup butter, divided
3 c sugar
3/4 c heavy whipping cream
1 pkg (10 to 12 ounces) vanilla or white chips
1 jar(s) (7 ounces) marshmallow creme
3 tsp orange extract
12 drops yellow food coloring
5 drops red food coloring

Steps:

  • 1. Grease a 13-in. x 9-in. pan with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, cream and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth.
  • 2. Remove 1 cup and set aside. Add orange extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Drop reserved marshmallow mixture by tablespoonfuls over the top; cut through with a knife to swirl. Cover and refrigerate until set. Cut into squares.

Tips:

  • Use fresh oranges. Fresh oranges provide the best flavor for the fudge. You can use any type of orange, but navel oranges are a good choice.
  • Zest the oranges before you juice them. This will help to release the oils from the orange peel, which will give the fudge a more intense orange flavor.
  • Don't overcook the fudge. The fudge is done when it reaches a temperature of 235 degrees Fahrenheit. If you overcook it, it will become grainy and crumbly.
  • Let the fudge cool completely before cutting it. This will help to prevent the fudge from crumbling.
  • Store the fudge in an airtight container in a cool, dry place. The fudge will keep for up to 2 weeks.

Conclusion:

Marbled orange fudge is a delicious and easy-to-make treat that is perfect for any occasion. The combination of orange and chocolate is a classic flavor combination that is sure to please everyone. With its creamy texture and rich flavor, this fudge is sure to be a hit at your next party or gathering.

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