Best 6 Marbled Million Dollar Pound Cake Recipes

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Indulge in a culinary masterpiece with our Marbled Million Dollar Pound Cake, a symphony of flavors and textures that will tantalize your taste buds. This decadent cake features a moist and fluffy vanilla pound cake batter swirled with a rich chocolate batter, creating a stunning marbled effect. The cake is then topped with a luscious caramel glaze, adding an extra layer of sweetness and decadence. But that's not all! This article also includes two additional pound cake recipes that are sure to impress: a classic Southern Pound Cake with a tender crumb and a hint of lemon zest, and a decadent Chocolate Pound Cake that is moist, fudgy, and intensely chocolatey. With detailed instructions and helpful tips, these recipes will guide you in creating these delectable cakes that are perfect for any occasion, from family gatherings to special celebrations.

Let's cook with our recipes!

MARBLE POUND CAKE



Marble Pound Cake image

This Marble Pound Cake is tasty and beautiful! Moist chocolate cake swirled with vanilla cake batter, an easy marble cake baked in just 60 minutes.

Provided by Sabrina Snyder

Categories     Dessert

Time 1h15m

Number Of Ingredients 9

2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
15 tablespoons unsalted butter (, softened and divided)
4 tablespoons unsweetened cocoa powder
1 1/3 cups sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9 inch by 5 inch loaf pan and line it with parchment paper; grease the parchment paper as well.
  • Melt 3 tablespoons of butter in the microwave, using 30 second increments until fully melted. Mix the cocoa powder into the melted butter until well combined.
  • Mix the flour, baking powder, and salt in a separate bowl.
  • Using a mixer, combine the remaining 12 tablespoons of softened butter with the sugar. Add the eggs and vanilla and mix well.
  • Gradually mix in the flour mixture to the batter.
  • Mix the milk into the batter.
  • Take half of the batter and mix it into the butter-cocoa mixture until fully combined.
  • Pour the cocoa batter into the loaf pan.
  • Gently spoon the yellow cake batter into the loaf pan.
  • Using a the tip of a knife swirl the batter gently for a few seconds.
  • Cover the loaf pan with aluminum foil and bake for 30 minutes.
  • Uncover and bake for an additional 30 minutes.
  • Let cool before removing from loaf pan.

Nutrition Facts : Calories 312 kcal, Carbohydrate 40 g, Protein 4 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 74 mg, Sodium 70 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

MARBLED MILLION DOLLAR POUND CAKE RECIPE - (4.2/5)



Marbled Million Dollar Pound Cake Recipe - (4.2/5) image

Provided by msippigrl

Number Of Ingredients 7

1 lb. (4 sticks) butter, softened (I used 3 salted and 1 unsalted)
3 cups sugar
6 extra-large eggs, room temperature (I used 5 Jumbos)
4 cups all-purpose flour (spooned and leveled measurement)
3/4 cup whole milk
1 teaspoon vanilla extract
1 teaspoon almond extract*

Steps:

  • Lay butter and eggs out to get room temperature for 30-45 minutes before beginning the cake. Generously grease and flour a large 10-cup tube cake pan. In a very large mixing bowl and using a mixer on medium speed, beat the butter until creamy and pale colored, about 5 minutes. Gradually beat in the sugar until all of it has been incorporated and the texture is light and fluffy and almost white in color. Beat in one egg at a time, mixing just until each egg is blended. On low speed, add the flour to the creamed mixture alternately with the milk, beginning and ending with the flour. (1 c flour, 1/4 c milk, 1 c flour, 1/4 c milk, 1 c flour, 1/4 c milk, remaining 1 c flour). Stir in both extracts* (see note at end first). Preheat oven to 300 degrees F. Pour batter into prepared tube pan and bake on center rack of oven for 1 hr 30-40 minutes, or until center tests done with a long wooden toothpick or skewer. Cool in pan on a wire rack for 15 minutes then remove cake to cool completely on the wire rack. Store covered at room temperature. Serve with whipped cream/whipped topping, chocolate syrup, fresh berries, or my favorite, vanilla ice cream! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ For the optional chocolate batter: *Omit the almond extract from the cake batter above. Remove about HALF the batter to another mixing bowl; then whisk in 1/4 cup cocoa powder just until combined. Alternately add the two bowls of batter to the prepared tube pan and bake as directed above.

MARBLE SWIRL POUND CAKE



Marble Swirl Pound Cake image

A tube cake with vanilla and chocolate layers swirled together to achieve a marbled effect.

Provided by shirleyo

Categories     Desserts     Cakes     Pound Cake Recipes

Yield 14

Number Of Ingredients 9

2 cups white sugar
1 cup butter, softened
3 ½ cups cake flour
1 cup milk
1 ½ teaspoons baking powder
2 teaspoons vanilla extract
¼ teaspoon salt
4 eggs
¼ cup unsweetened cocoa powder

Steps:

  • In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended. Increase speed to high, and beat until light and fluffy. Add flour, milk, baking powder, vanilla, salt, and eggs; beat at medium speed until well mixed. Increase speed to high, and beat batter 4 minutes longer.
  • Remove about 2 1/2 cups batter to a medium bowl. With a wire whisk or fork, beat cocoa into batter in medium bowl until well blended.
  • Grease a 10 inch tube pan. Alternately spoon vanilla and chocolate layers into prepared pan. With a large spoon, cut and twist through batters to obtain marbled effect.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in the center of the cake comes out clean. Cool cake in pan, and on a wire rack, for 10 minutes. Remove cake from pan, and cool completely.

Nutrition Facts : Calories 391.1 calories, Carbohydrate 58.5 g, Cholesterol 89.4 mg, Fat 15.4 g, Fiber 1.1 g, Protein 5.7 g, SaturatedFat 9.2 g, Sodium 215.4 mg, Sugar 29.7 g

CLASSIC POUND CAKE



Classic Pound Cake image

We've always included pound cake on our family menus, and through the years, I've tried many recipes, I can honestly say this one is the best! It has a very fine, rich texture that makes it unusually smooth. That texture, plus fantastic flavor, makes this pound cake a special treat each time we serve it.

Provided by Taste of Home

Categories     Desserts

Time 2h

Yield 16 servings.

Number Of Ingredients 6

2 cups butter, softened
3 cups sugar
6 large eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
3/4 cup whole milk

Steps:

  • Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in extract. Gradually add flour alternately with milk, beating just until blended. , Pour into a greased and floured 10-in. tube pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour and 40 minutes. Cool 15 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts :

CHOCOLATE MARBLE POUND CAKE



Chocolate Marble Pound Cake image

We've dressed up our Classic Pound Cake recipe with chocolate pound cake

Provided by Martha Stewart

Categories     Cake Recipes

Yield Makes 4 cakes

Number Of Ingredients 13

1 pound (3 1/4 cups) all-purpose flour
1 tablespoon coarse salt
4 sticks softened unsalted butter, plus more for pans
2 cups sugar
1 teaspoon pure vanilla extract
9 large, room-temperature eggs
2 1/4 cup all-purpose flour
1 cup best-quality unsweetened cocoa powder
1 tablespoon coarse salt
4 sticks softened unsalted butter, plus more for pans
2 cups sugar
1 teaspoon pure vanilla extract
9 large, room-temperature eggs

Steps:

  • Preheat oven to 325 degrees.
  • Butter two 5-by-9-inch loaf pans. Combine all-purpose flour and salt in a bowl.
  • Cream butter and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Scrape down sides of bowl. Reduce speed to medium, and add vanilla extract.
  • Lightly beat eggs, and add to mixer bowl in 4 additions, mixing thoroughly after each and scraping down sides. Reduce speed to low, and add flour mixture in 4 additions, mixing until just incorporated.
  • Butter two 5-by-9-inch loaf pans. Combine all-purpose flour, unsweetened cocoa powder, and salt in a bowl.
  • Cream butter and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Scrape down sides of bowl. Reduce speed to medium, and add vanilla extract.
  • Lightly beat eggs, and add to mixer bowl in 4 additions, mixing thoroughly after each and scraping down sides. Reduce speed to low, and add flour mixture in 4 additions, mixing until just incorporated.
  • Scoop batters into prepared pans, 1/2 cup at a time, alternating plain and chocolate. Swirl with a knife. Tap on counter to distribute; smooth tops.
  • Bake until a tester inserted into center of each cake comes out clean, about 65 minutes. Let cool in pans on a wire rack for 30 minutes. Remove from pans, and let cool completely on wire rack.

FUDGE MARBLE POUND CAKE



Fudge Marble Pound Cake image

Finally, an easy way to make those beautifully marbled pound cakes!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h6m

Yield 12

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 box (4-serving size) vanilla instant pudding and pie filling mix
1 cup water
1/3 cup vegetable oil
1 teaspoon vanilla
4 eggs
3/4 cup powdered sugar
1/4 cup unsweetened baking cocoa
1/2 cup Betty Crocker™ Rich & Creamy chocolate frosting

Steps:

  • Heat oven to 325°F. Grease and flour 12-cup fluted tube cake pan, or spray with baking spray with flour. In large bowl, beat cake mix, pudding mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  • In medium bowl, mix powdered sugar and cocoa. Remove 1 1/4 cups batter; stir into cocoa mixture. Pour remaining batter into pan. Drop chocolate batter by generous tablespoonfuls randomly onto batter in pan. Cut through batter with knife for marbled effect.
  • Bake 40 to 46 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes; turn upside down onto heatproof serving plate. Remove pan. Cool completely, about 1 hour.
  • In microwavable bowl, microwave frosting uncovered on Medium 15 seconds. Spread over top of cake, allowing some to drizzle down side. Store loosely covered.

Nutrition Facts : Calories 330, Carbohydrate 53 g, Cholesterol 70 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 35 g, TransFat 1/2 g

Tips:

  • Use room temperature ingredients. This will help the cake batter to mix more evenly and smoothly.
  • Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making the cake lighter and more tender.
  • Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
  • Sift the dry ingredients together before adding them to the batter. This will help to ensure that they are evenly distributed throughout the batter.
  • Do not overmix the batter. Overmixing can make the cake tough.
  • Bake the cake in a preheated oven. This will help to ensure that the cake rises evenly.
  • Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

The Marbled Million Dollar Pound Cake is a delicious and decadent cake that is perfect for any special occasion. It is relatively easy to make, and the results are always impressive. By following the tips above, you can ensure that your Marbled Million Dollar Pound Cake turns out perfect. Here are some additional tips for making the Marbled Million Dollar Pound Cake:

  • For a richer flavor, use dark chocolate instead of semisweet chocolate.
  • To make the cake even more decadent, add a layer of chocolate ganache between the two layers of cake.
  • For a festive presentation, decorate the cake with fresh berries or chopped nuts.

No matter how you choose to make it, the Marbled Million Dollar Pound Cake is sure to be a hit with your family and friends.

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