Best 2 Marbled Heart Sugar Cookie Cutouts Recipes
Indulge in the delightful world of marbled heart sugar cookie cutouts, a confectionery masterpiece that combines the charm of classic sugar cookies with a captivating marbled design. These visually stunning cookies are not only a feast for the eyes but also a treat for the taste buds. With two unique recipes to choose from, you can create either traditional heart-shaped cookies or whimsical conversation hearts. Both recipes offer a detailed guide, taking you through every step of the process, ensuring success even for novice bakers. So, gather your ingredients, don your apron, and embark on a sweet journey to create these enchanting marbled heart sugar cookie cutouts that will surely impress your loved ones and make any occasion extra special.
Here are our top 2 tried and tested recipes!
MARBLED HEART SUGAR COOKIE CUTOUTS
Bake some Valentine's Day memories with swirly sweet sugar cookies. Easy to make, and fun to gift!
Categories Dessert
Time 1h15m
Yield 22
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- In large bowl, mix cookie mix, flour, butter and egg with spoon until soft dough forms. Divide dough into 3 pieces. Place 2 pieces of dough into 2 small bowls. Tint 1 bowl pink and 1 bowl purple by stirring in each food colour.
- On floured surface, drop tablespoons of each dough in random pattern to make large rectangle. Dough pieces should be just touching together. Push dough rectangle toward centre on all sides to make 6x5-inch rectangle. Roll dough 1/4 inch thick to create marbled pattern. Cut with 3-inch heart-shaped cookie cutter; place cutouts 2 inches apart on ungreased baking sheets. Sprinkle with sugar. Press any leftover scraps together, and reroll on floured surface to make more cookies.
- Bake 7 to 9 minutes or until edges are light golden brown. Cool 2 minutes; remove from baking sheets to cooling rack. Cool completely, about 15 minutes.
Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 20 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 22 cookies, Sodium 100 mg, Sugar 12 g, TransFat 0 g
MARBLED HEART SUGAR COOKIE CUTOUTS
Bake some Valentine's Day memories with swirly sweet sugar cookies. Easy to make, and fun to gift!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 22
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- In large bowl, mix cookie mix, flour, butter and egg with spoon until soft dough forms. Divide dough into 3 pieces. Place 2 pieces of dough into 2 small bowls. Tint 1 bowl pink and 1 bowl purple by stirring in each food color.
- On floured surface, drop tablespoons of each dough in random pattern to make large rectangle. Dough pieces should be just touching together. Push dough rectangle toward center on all sides to make 6x5-inch rectangle. Roll dough 1/4 inch thick to create marbled pattern. Cut with 3-inch heart-shaped cookie cutter; place cutouts 2 inches apart on ungreased cookie sheets. Sprinkle with sugar. Press any leftover scraps together, and reroll on floured surface to make more cookies.
- Bake 7 to 9 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 12 g, TransFat 0 g
Tips:
- For the best results, chill the dough for at least 30 minutes before rolling it out. This will help prevent the cookies from spreading too much in the oven.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- To make the marbled effect, simply roll out the two colors of dough together and then fold them over a few times. The more you fold the dough, the more marbled it will be.
- When cutting out the cookies, use a sharp cookie cutter to get clean edges. A dull cookie cutter will drag the dough and make the cookies look messy.
- Bake the cookies until they are just set around the edges but still soft in the center. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before decorating them. This will help prevent the frosting from melting.
Conclusion:
These marbled heart sugar cookie cutouts are a delicious and festive treat that are perfect for Valentine's Day or any other special occasion. They're easy to make and can be decorated in a variety of ways, making them a fun and creative project for bakers of all skill levels.
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