Best 2 Marbled Gugelhupf Recipes

Indulge your senses with the irresistible charm of Marbled Gugelhupf, a classic German cake that captivates with its distinctive marbled pattern and delectable flavors. This article presents a collection of carefully curated recipes, each offering unique interpretations of this timeless treat. From the traditional Marbled Gugelhupf recipe, a symphony of vanilla and chocolate, to the indulgent Chocolate-Raspberry Swirl Gugelhupf, bursting with rich chocolate and tangy raspberry flavors, these recipes cater to every palate. Discover the secrets of creating the perfect Marbled Gugelhupf, with step-by-step instructions, expert tips, and a comprehensive guide to essential ingredients. Explore variations such as the Gluten-Free Marbled Gugelhupf, a delightful alternative for those with dietary restrictions, and the Vegan Marbled Gugelhupf, a plant-based delight that showcases the versatility of this classic cake. Unlock the secrets of this iconic German delicacy and embark on a culinary journey that will leave you spellbound.

Let's cook with our recipes!

MARBLED GUGELHUPF

Marbled Gugelhupf image

An Austrian cake, similar to an American Bundt cake.

Provided by Mikekey *

Categories Cakes

Time 1h20m

Number Of Ingredients 11

Ingredients

3 eggs, separated
1 3/4 c powdered sugar (icing sugar)
1/2 c butter, melted
1 tsp vanilla extract
2 c all purpose flour
3 tsp baking powder
1/2 tsp salt
1/2 c milk
2 Tbsp cocoa powder
1 Tbsp milk
powdered sugar, for dusting

Steps:

1. Preheat oven to 350F. Coat an 8 cup gugelhupf pan with nonstick cooking spray. (or use bundt pan)
2. Beat egg whites in a medium bowl until soft peaks form. Set aside.
3. In a larger bowl, with electric mixer, beat the sugar, butter, vanilla and egg yolks until smooth a creamy.
4. Sift flour, baking powder and salt together and add half to egg yolk mixture, along with half the milk. Mix until combined and add remaining flour and milk, mixing again.
5. Fold in egg whites until combined.
6. Spoon half the batter into prepared pan. Mix cocoa and 2 tbls. milk until smooth. Add to remaining batter and mix until blended.
7. Spoon into pan and using a knife, swirl white and chocolate batter together until marbeled.
8. Bake 50-60 minutes, or until a wooden skewer inserted in center comes out clean. Remove from oven and turn pan onto wire rack to cool. Cake should release.
9. Dust with powdered sugar to serve.

OLD VIENNA MARBLED GUGELHUPF

Old Vienna Marbled Gugelhupf image

Provided by Molly O'Neill

Categories dessert, side dish

Time 1h15m

Yield Twelve servings

Number Of Ingredients 12

Ingredients

Butter for greasing pan
2 1/4 cups all-purpose flour, plus additional for dusting pan
4 eggs, separated
1 1/4 cups sugar
1 teaspoon grated lemon zested
1 tablespoon Austrian rum or Cognac
1 1/2 teaspoons baking powder
1 cup heavy cream
1/2 cup unsweetened cocoa powder
1/3 cup water
Confectioners' sugar to dust cake
Softly whipped cream, for serving

Steps:

Preheat the oven to 325 degrees. Butter and flour a 10-cup fluted cake pan.
In a large bowl, using an electric mixer, beat the egg yolks with the sugar, lemon zest and rum until pale yellow and creamy.
Sift flour with baking powder and slowly stir into the egg yolk mixture alternately with the cream.
In a clean bowl, beat the egg whites until they form stiff peaks. Gently fold into the batter. Spoon half of the batter into another bowl.
In a small bowl, mix the cocoa powder with the water to form a paste and gently stir into half of the batter.
Spoon about two-thirds of the plain batter into the prepared pan. Add all of the chocolate batter and then the remaining plain. Do not worry about mixing them; a pattern will form during the baking process.
Bake until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Invert onto a cake plate and let stand for several hours. Dust with confectioners' sugar when cool. Serve each slice with a dollop of softly whipped cream.

Nutrition Facts : @context http, Calories 279, UnsaturatedFat 4 grams, Carbohydrate 43 grams, Fat 10 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 75 milligrams, Sugar 23 grams, TransFat 0 grams

Tips:

Use room temperature ingredients: This will help the batter to mix together more evenly and produce a more tender cake.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, making the cake lighter and airier.
Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
Sift the flour, baking powder, and salt together before adding them to the batter: This will help to ensure that the ingredients are evenly distributed and that the cake doesn't have any lumps.
Don't overmix the batter: Overmixing can develop the gluten in the flour, making the cake tough.
Bake the cake in a preheated oven: This will help to ensure that the cake rises evenly.
Let the cake cool completely before glazing it: This will help to prevent the glaze from running off the cake.

Conclusion:

Marbled Gugelhupf is a delicious and festive cake that is perfect for any occasion. With its moist, tender crumb and beautiful marbled design, this cake is sure to impress your friends and family. If you're looking for a special cake to bake, Marbled Gugelhupf is the perfect choice.