Best 3 Marbled Chocolate Pumpkin Muffins Recipes

Indulge in the delightful fusion of chocolate and pumpkin flavors with our tantalizing Marbled Chocolate Pumpkin Muffins. These muffins are a symphony of contrasting flavors and textures, featuring a moist pumpkin muffin base swirled with rich chocolate, creating an irresistible marbled effect. Perfectly balancing sweetness and spice, these muffins are a delightful treat for breakfast, snack time, or a cozy dessert. They are incredibly easy to make, requiring only a few simple ingredients and minimal effort. With our detailed recipe instructions, you'll be able to whip up a batch of these delectable muffins in no time. So gather your ingredients, preheat the oven, and let's embark on a culinary journey to create these irresistible Marbled Chocolate Pumpkin Muffins that will surely impress your taste buds. In addition, we have included a collection of muffin recipes to satisfy various dietary preferences and flavor cravings. From classic Blueberry Muffins bursting with juicy blueberries to decadent Chocolate Chip Muffins loaded with chunks of semisweet chocolate, we have something for everyone. And for those seeking a healthier option, our Zucchini Banana Muffins offer a nutritious and flavorful treat. So whether you're a muffin aficionado or simply looking to try something new, our diverse range of muffin recipes has something to satisfy your cravings.

Let's cook with our recipes!

CHOCOLATE PUMPKIN MUFFINS

Chocolate Pumpkin Muffins image

Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate fix.

Provided by Tammy Lynn

Categories Bread Quick Bread Recipes Muffin Recipes Pumpkin Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
¼ cup cocoa powder
1 tablespoon pumpkin pie spice
½ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
¾ cup brown sugar
1 cup pumpkin puree
2 large eggs
¼ cup vegetable oil
¼ cup sour cream
1 teaspoon vanilla extract
1 cup chocolate chips, divided

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Whisk flour, cocoa powder, pumpkin pie spice, baking soda, baking powder, and salt together in a large bowl. Mix in brown sugar, making sure everything is well combined.
Make a well in the center of the dry ingredients with a spoon. Add in pumpkin puree, eggs, vegetable oil, sour cream, and vanilla extract. Stir until batter is just blended. Add 3/4 cup chocolate chips and stir until well combined.
Divide batter evenly between the prepared 12 muffin cups. Sprinkle remaining 1/4 cup chocolate chips on top.
Bake in the preheated oven until tops spring back when lightly pressed, 18 to 22 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 215.3 calories, Carbohydrate 29 g, Cholesterol 33.1 mg, Fat 11 g, Fiber 2.3 g, Protein 3.5 g, SaturatedFat 4.3 g, Sodium 179.4 mg, Sugar 17.3 g

MARBLED CHOCOLATE-PUMPKIN MUFFINS

Marbled Chocolate-Pumpkin Muffins image

A healthy-ish way to enjoy a tasty--and eye-catching--chocolate and pumpkin muffin! They are even better the next day!

Provided by Kim

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 45m

Yield 12

Number Of Ingredients 16

Ingredients

1 ¼ cups whole wheat flour
1 ½ teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon ground cloves
½ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon salt
1 cup pumpkin puree
½ cup pure maple syrup
½ cup plain whole-milk Greek yogurt
2 eggs, at room temperature
¼ cup unsalted butter, melted and cooled
2 teaspoons vanilla extract
⅓ cup dark cocoa powder (such as Hershey's® Special Dark), sifted
½ cup dark chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Whisk together whole wheat flour, cinnamon, baking powder, baking soda, cloves, nutmeg, allspice, and salt in a bowl until thoroughly combined.
Whisk together pumpkin puree, maple syrup, yogurt, eggs, and melted butter in a second bowl until thoroughly combined and no lumps remain. Stir 1/2 of the flour mixture into the pumpkin mixture until just combined. Mix in the other 1/2 of the flour mixture and stir until just combined, making sure to not overmix.
Divide batter evenly between 2 bowls. Whisk cocoa powder into one bowl until just combined. Fold chocolate chips into the other bowl. (Both batters will be somewhat thick.)
Spoon about 1 tablespoon pumpkin batter and 1 tablespoon chocolate batter into each muffin cup. Continue filling muffin cups, alternating between both batters, until each cup is approximately 3/4 full. Make 2 or 3 swirls in the batter of each muffin with a bamboo skewer or butter knife, holding the muffin liner in place as you swirl. (The chocolate chips may make it difficult but just swirl around them.)
Place muffins into the preheated oven and bake until a toothpick inserted into the center of the muffins comes out with a few moist crumbs, 19 to 23 minutes. Do not overbake.
Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 182.4 calories, Carbohydrate 26.5 g, Cholesterol 43 mg, Fat 8.1 g, Fiber 3.6 g, Protein 4 g, SaturatedFat 4.8 g, Sodium 263.9 mg, Sugar 11.4 g

MARBLED CHOCOLATE MUFFINS

Marbled Chocolate Muffins image

Make and share this Marbled Chocolate Muffins recipe from Food.com.

Provided by Redsie

Categories Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1 cup superfine sugar
2 large eggs
1 cup low-fat milk
6 tablespoons sunflower oil or 6 tablespoons melted cooled butter
1 teaspoon vanilla extract
2 tablespoons unsweetened cocoa

Steps:

Preheat oven to 350°F
Grease a 12-cup muffin pan or line with 12 muffin paper liners.
Sift together the flour, baking powder, and salt into a large bowl. Stir in the sugar.
Lightly beat the eggs in a large bowl, then beat in the milk, oil and vanilla extract.
Make a well in the center of the dry ingredients and pour in the beaten liquid ingredients. Stir gently until just combined; do not overmix.
Divide the batter between 2 bowls. Sift the cocoa into one bowl and mix together. Using teaspoons, spoon the batters into the prepared muffin pan, alternating the chocolate batter and the plain batter.
Bake in the preheated oven for about 25 minutes, until well risen and firm to the touch.
Let the muffins cool in the pan for 5 minutes, then serve warm or transfer to a wire rack and let cool completely.

Tips:

Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
Use Room Temperature Ingredients: This will help your ingredients mix together more easily and create a smoother batter.
Don't Overmix the Batter: Overmixing can make your muffins tough and dense. Mix just until the ingredients are combined.
Fill the Muffin Cups Evenly: This will help ensure that all of your muffins bake evenly.
Bake Until a Toothpick Inserted into the Center Comes Out Clean: This is the best way to tell if your muffins are done.
Let the Muffins Cool Completely Before Frosting: This will help the frosting set properly.

Conclusion:

These marbled chocolate pumpkin muffins are a delicious and festive treat that are perfect for autumn. They are moist and flavorful, with a perfect balance of chocolate and pumpkin. The cream cheese frosting adds a touch of sweetness and richness that takes these muffins over the top. Whether you are serving them for breakfast, brunch, or dessert, these muffins are sure to be a hit.