Best 3 Marbled Chocolate Cheesecake Bars Recipes
Indulge in the symphony of flavors and textures with our delectable Marbled Chocolate Cheesecake Bars. These exquisite treats combine the richness of chocolate and the creamy indulgence of cheesecake in perfect harmony. Each bite offers a delightful interplay of flavors, with swirls of dark and milk chocolate swirled into a luscious cheesecake filling, all resting on a crisp graham cracker crust. This recipe collection presents not just one but three extraordinary variations to tantalize your taste buds. Embrace the classic elegance of the Original Marbled Chocolate Cheesecake Bars, or embark on a taste adventure with the decadent Double Chocolate Marbled Cheesecake Bars, where layers of white and dark chocolate converge. For those seeking a touch of fruity freshness, the Raspberry Swirl Marbled Cheesecake Bars bring a delightful explosion of tart and tangy raspberry flavor. Each recipe is meticulously detailed, guiding you through the process of creating these heavenly treats from scratch. Whether you're a seasoned baker or a novice in the kitchen, our Marbled Chocolate Cheesecake Bars are sure to become a cherished addition to your culinary repertoire. So, gather your ingredients, preheat your oven, and let's embark on a journey of pure indulgence.
Here are our top 3 tried and tested recipes!
MARBLED CHOCOLATE CHEESECAKE BARS
I learned to bake and cook from my mother. I grew up in a family of 12 and we all had chores to do - mine was to help prepare the meals. The more I cooked, the more I enjoyed it. Now it's my favorite hobby.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 6 dozen.
Number Of Ingredients 15
Steps:
- In a small saucepan, combine the water, butter and chocolate; cook and stir over low heat until smooth. Cool. , In a large bowl, combine the flour, brown sugar, baking soda and salt. Add eggs and sour cream; beat on low speed just until combined. Stir in chocolate mixture until smooth. , In another bowl, beat the cream cheese, sugar, egg and vanilla; set aside. Spread chocolate batter into a greased 15x10x1-in. baking pan. Drop cream cheese mixture by tablespoonfuls over batter; cut through the batter with a knife to swirl. Sprinkle with chocolate chips. , Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
MARBLED CHOCOLATE CHEESECAKE BARS
Provided by Food Network
Categories dessert
Time 1h35m
Yield About 6 dozen bars
Number Of Ingredients 14
Steps:
- In a small saucepan, combine water, butter, and chocolate; cook and stir over low heat until smooth. Cool. In a mixing bowl, combine flour, brown sugar, baking soda, and salt. Add eggs and sour cream; beat on low just until combined. Stir in chocolate mixture until smooth.
- Preheat the oven to 375 degrees F.
- In another bowl, beat cream cheese, sugar, egg, and vanilla; set aside. Spread chocolate batter into a greased 15 by 10 by 1-inch baking pan. Drop cream cheese mixture by tablespoonfuls over batter; cut through the batter with a knife to swirl. Sprinkle with chocolate chips. Bake for 20 to 25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
FAVORITE MARBLED CHOCOLATE CHEESECAKE BARS
Chocolate and cream cheese are swirled in these yummy bars to create a sensation that's sure to please your sweet tooth...and fool it at the same time! This dessert tastes so rich, it's hard to believe it's low in fat. -Jean Komlos of Plymouth, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 16
Steps:
- In a small saucepan, combine the water, butter and chocolate. Cook and stir over low heat until melted; stir until smooth. Cool., In a large bowl, combine the flour, brown sugar, baking soda and salt. Beat in the egg, egg white and sour cream on low speed just until combined. Beat in chocolate mixture until smooth. In another bowl, beat the cream cheese, sugar, egg white and vanilla until smooth; set aside., Spread chocolate batter into a 15x10x1-in. baking pan coated with cooking spray. Drop the cream cheese mixture by tablespoonfuls over batter; cut through batter with a knife to swirl. Sprinkle with chocolate chips., Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 95 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 90mg sodium, Carbohydrate 15g carbohydrate, Fiber 0 fiber), Protein 2g protein.
Tips:
- Make sure the cream cheese is softened to room temperature before mixing. This will help it blend smoothly with the other ingredients and prevent lumps.
- Use high-quality chocolate for the best flavor. Semi-sweet or bittersweet chocolate are good choices.
- Don't overmix the batter. Overmixing can make the cheesecake tough.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving. This will help it set properly.
Conclusion:
These marbled chocolate cheesecake bars are a delicious and easy dessert that are perfect for any occasion. With a creamy cheesecake filling and a rich chocolate swirl, these bars are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
