Best 6 Marbled Chocolate Bars Recipes
Indulge in the ultimate chocolate experience with our delectable Marbled Chocolate Bars, featuring a symphony of rich flavors and textures. These handcrafted treats combine the classic taste of chocolate with a burst of colorful swirls, sure to tantalize your taste buds. Our collection offers three irresistible recipes, each with its unique twist. Dive into the classic Marble Chocolate Bars, where dark and white chocolate intertwine, creating a timeless combination. Discover the vibrant Red Velvet Marbled Chocolate Bars, where red velvet cake batter swirls dance harmoniously with dark chocolate. And for a touch of indulgence, try our decadent Peanut Butter Marbled Chocolate Bars, where creamy peanut butter swirls elevate the chocolate experience to new heights. These Marbled Chocolate Bars are not just a dessert; they are an edible work of art, perfect for any occasion. Let's embark on a culinary journey and explore the detailed recipes to recreate these exquisite treats in your own kitchen.
Let's cook with our recipes!
MARBLED CHOCOLATE CHEESECAKE BARS
I learned to bake and cook from my mother. I grew up in a family of 12 and we all had chores to do - mine was to help prepare the meals. The more I cooked, the more I enjoyed it. Now it's my favorite hobby.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 6 dozen.
Number Of Ingredients 15
Steps:
- In a small saucepan, combine the water, butter and chocolate; cook and stir over low heat until smooth. Cool. , In a large bowl, combine the flour, brown sugar, baking soda and salt. Add eggs and sour cream; beat on low speed just until combined. Stir in chocolate mixture until smooth. , In another bowl, beat the cream cheese, sugar, egg and vanilla; set aside. Spread chocolate batter into a greased 15x10x1-in. baking pan. Drop cream cheese mixture by tablespoonfuls over batter; cut through the batter with a knife to swirl. Sprinkle with chocolate chips. , Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
MARBLED CHOCOLATE CHEESECAKE BARS
Provided by Food Network
Categories dessert
Time 1h35m
Yield About 6 dozen bars
Number Of Ingredients 14
Steps:
- In a small saucepan, combine water, butter, and chocolate; cook and stir over low heat until smooth. Cool. In a mixing bowl, combine flour, brown sugar, baking soda, and salt. Add eggs and sour cream; beat on low just until combined. Stir in chocolate mixture until smooth.
- Preheat the oven to 375 degrees F.
- In another bowl, beat cream cheese, sugar, egg, and vanilla; set aside. Spread chocolate batter into a greased 15 by 10 by 1-inch baking pan. Drop cream cheese mixture by tablespoonfuls over batter; cut through the batter with a knife to swirl. Sprinkle with chocolate chips. Bake for 20 to 25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
MARBLED CHOCOLATE BARS
With only four ingredients, these scrumptious chocolate bars with pockets of rich cream cheese are perfect for taking to a potluck. They're quick to assemble, don't need frosting and are easy to transport and serve. Best of all, folks love them!" -Margery Bryan, Royal City, Washington
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 4
Steps:
- Prepare cake batter according to package directions. Pour into a greased 15x10x1-in. baking pan. In a small bowl, beat cream cheese and sugar until smooth. Stir in 1/4 cup chocolate chips. , Drop by tablespoonfuls over batter. Cut through batter with a knife to swirl the cream cheese mixture. Sprinkle with remaining chocolate chips. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 111 calories, Fat 5g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 112mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE MARBLED BANANA NUT BARS
Prize-Winning Recipe Fall 2010! Got ripe bananas? Stir 'em up with sugar cookie mix to make yummy banana bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 20
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom and sides of 9-inch square pan with cooking spray. In large bowl, stir cookie mix, 1/2 cup butter and egg until soft dough forms. Reserve 1 cup of the dough. To the remaining dough, add mashed banana and walnuts; mix well. Spread in bottom of pan.
- In medium microwaveable bowl, microwave 3/4 cup of the chocolate chips with the remaining 2 tablespoons butter on High about 1 minute, stirring after 30 seconds, until melted and smooth. Add reserved cookie dough; stir until well blended. Drop chocolate dough by spoonfuls evenly over top of banana mixture; spread gently to almost cover. Swirl chocolate mixture into banana mixture with knife for marbled design.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
- In small microwavable bowl, microwave remaining 1/2 cup chocolate chips on High about 1 minute, stirring after 30 seconds, until melted and smooth. Drizzle over bars. Cool completely, about 2 hours. For bars, cut into 5 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 240, Carbohydrate 28 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 18 g, TransFat 1 g
MARBLED CHOCOLATE CHIP BARS
My long-time emergency recipe - start to finish about 30 minutes. Original recipe called for mint chocolate chips, which are not always available, but Andes mints can be used. Or they are fine with regular semi-sweet chips. Great served warm with vanilla ice cream. These don't last very long around my house.
Provided by Soup Queen
Categories Bar Cookie
Time 25m
Yield 48 serving(s)
Number Of Ingredients 11
Steps:
- Beat first 8 ingredients together well.
- Add flour; mix well.
- Add nuts if desired.
- Spread into greased 10x15 pan.
- Sprinkle with chocolate chips.
- Place in 375 oven for 3 minutes.
- Remove from oven; swirl chocolate chips with a knife.
- Return to oven; bake for an additional 15-18 minutes.
FAVORITE MARBLED CHOCOLATE CHEESECAKE BARS
Chocolate and cream cheese are swirled in these yummy bars to create a sensation that's sure to please your sweet tooth...and fool it at the same time! This dessert tastes so rich, it's hard to believe it's low in fat. -Jean Komlos of Plymouth, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 16
Steps:
- In a small saucepan, combine the water, butter and chocolate. Cook and stir over low heat until melted; stir until smooth. Cool., In a large bowl, combine the flour, brown sugar, baking soda and salt. Beat in the egg, egg white and sour cream on low speed just until combined. Beat in chocolate mixture until smooth. In another bowl, beat the cream cheese, sugar, egg white and vanilla until smooth; set aside., Spread chocolate batter into a 15x10x1-in. baking pan coated with cooking spray. Drop the cream cheese mixture by tablespoonfuls over batter; cut through batter with a knife to swirl. Sprinkle with chocolate chips., Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 95 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 90mg sodium, Carbohydrate 15g carbohydrate, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the taste of your marbled chocolate bars. Use a good quality semisweet or bittersweet chocolate that has a high cocoa content (at least 70%).
- Temper your chocolate: Tempering chocolate is a process that helps to stabilize the chocolate and prevent it from becoming too soft or too hard. This will result in a smoother, more glossy finish to your marbled chocolate bars.
- Use a variety of colors and flavors: To create a truly unique and eye-catching marbled chocolate bar, use a variety of different colors and flavors of chocolate. You could use white chocolate, dark chocolate, milk chocolate, and even flavored chocolates like mint or orange.
- Get creative with your marbling technique: There are many different ways to marble chocolate. You can use a spoon, a fork, or even a toothpick to create different patterns and designs. Get creative and have fun with it!
- Be patient: Marbling chocolate takes time and patience. Don't rush the process or you'll end up with a chocolate bar that is not properly marbled.
Conclusion:
Marbled chocolate bars are a delicious and easy-to-make treat that are perfect for any occasion. With a little creativity, you can create your own unique and personalized marbled chocolate bars that everyone will love. So next time you're looking for a fun and delicious project, give marbled chocolate bars a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
