Indulge in a delightful fusion of textures and flavors with our exceptional Marbled Brownie Fudge Pie recipe. This extraordinary dessert combines the richness of chocolate brownies with the velvety smoothness of fudge, all encased in a flaky, golden crust. This decadent treat features a mesmerizing marbled effect, creating an enticing visual appeal that will tantalize your taste buds.
The journey begins with a delectable brownie layer, crafted from premium cocoa powder and bittersweet chocolate. This layer forms the base of the pie, providing a dense and fudgy foundation. Atop this brownie layer lies a luscious fudge filling, made with a combination of heavy cream, butter, sugar, and cocoa powder. The fudge is silky smooth and intensely chocolatey, complementing the brownie base perfectly.
Encasing this divine filling is a flaky, buttery pie crust. Made from a blend of all-purpose flour, butter, and ice water, the crust is golden brown and provides a crispy contrast to the soft and gooey filling. The pie is then adorned with a drizzle of chocolate ganache, adding an extra layer of richness and decadence.
This Marbled Brownie Fudge Pie recipe is a symphony of flavors and textures that will delight chocolate lovers and dessert enthusiasts alike. Its captivating marbled design makes it a stunning centerpiece for any special occasion, while its irresistible taste will leave your guests craving for more. Experience the ultimate indulgence with this exceptional dessert.
PHILADELPHIA MARBLE BROWNIES
Rich chocolate brownies have found the perfect complement with the addition of a sweet PHILADELPHIA Cream Cheese mixture. Use your favorite brownie mix for a quick and easy elegant dessert.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 1h
Yield 32
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F.
- Prepare brownie batter as directed on package; spread into greased 13x9-inch pan.
- Beat cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
- Bake 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.
Nutrition Facts : Calories 106 calories, Carbohydrate 15.8 g, Cholesterol 13.7 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 82.9 mg, Sugar 2.1 g
BEST FUDGE BROWNIE PIE
Make and share this Best Fudge Brownie Pie recipe from Food.com.
Provided by OceanIvy
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- Bake the pastry shell for 10 minutes; remove from oven.
- Reduce temperature to 325°.
- In a saucepan over low, melt the chocolate chips with butter.
- In large mixer bowl, beat chocolate mixture with remaining ingredients except nuts until smooth.
- Add nuts and pour mixture into baked pastry shell.
- Bake 35 to 45 minutes or until center is set.
- Let cool a bit before serving.
Tips:
- Use high-quality chocolate for the best flavor. A blend of semisweet and dark chocolate is a good option. - Don't overbeat the eggs and sugar mixture. Overbeating can make the brownies tough. - Fold in the flour gently to avoid deflating the batter. - Don't overbake the brownies. They should be slightly gooey in the center. - Let the brownies cool completely before cutting them into squares. This will help them to keep their shape. - For the fudge layer, use a heavy saucepan to prevent the mixture from scorching. - Stir the fudge mixture constantly until it reaches the desired consistency. - Pour the fudge over the cooled brownies and let it set completely before slicing.Conclusion:
This marbled brownie fudge pie is a delicious and decadent dessert that is perfect for any occasion. The rich chocolate flavor of the brownies and the smooth, creamy fudge make this pie a real treat. With a little effort, you can easily make this pie at home and impress your friends and family.
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