Best 4 Marble Swirl Cake Recipes

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Indulge your sweet cravings with our delectable Marble Swirl Cake, a harmonious fusion of rich chocolate and classic vanilla batters, swirled together to create a mesmerizing visual and taste sensation. This moist and fluffy cake is a true crowd-pleaser, perfect for birthdays, celebrations, or simply as a comforting treat. With our carefully crafted recipes, you can easily recreate this bakery-style masterpiece at home.

In our collection, you'll find three tempting variations of the Marble Swirl Cake: the classic version, a gluten-free option, and a vegan version, catering to diverse dietary preferences. Each recipe is meticulously detailed, guiding you through the process of creating the perfect batter, achieving the iconic swirl effect, and baking the cake to perfection.

For the traditionalists, our classic Marble Swirl Cake recipe uses a combination of all-purpose flour, sugar, butter, eggs, buttermilk, cocoa powder, and vanilla extract. The detailed instructions ensure a tender and moist crumb, while the step-by-step guide to creating the swirl guarantees a visually stunning cake.

For those with gluten sensitivities, our gluten-free Marble Swirl Cake recipe offers a delightful alternative. Using a blend of gluten-free flours, this version delivers a light and fluffy texture that rivals its classic counterpart. We've also included a vegan Marble Swirl Cake recipe for those seeking a plant-based treat. This recipe uses almond milk, coconut oil, and flax eggs to create a moist and flavorful cake that is sure to impress.

With our comprehensive recipes and helpful tips, you'll be able to create a stunning and delicious Marble Swirl Cake that will be the star of any gathering.

Here are our top 4 tried and tested recipes!

CHOCOLATE SWIRL MARBLE POUND CAKE



Chocolate Swirl Marble Pound Cake image

This has been my favorite pound cake for the last 15 or 20 years. But I must admit that I recently made Juenessa's recipe #188525 and now I have two favorites. :-)

Provided by Kathy

Categories     < 4 Hours

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups sugar
1 cup butter, softened
3 1/2 cups flour
1 cup milk
1 1/2 teaspoons baking powder
2 teaspoons vanilla extract
1/4 teaspoon salt
4 eggs
1/4 cup unsweetened cocoa powder

Steps:

  • Heat oven to 350°F Grease a 10" tube pan.
  • Beat sugar and butter until blended; then increase speed to high and beat until light and fluffy.
  • Add flour and remaining ingredients EXCEPT cocoa. Beat at low speed until well mixed, scraping bowl often; then increase to high and beat 4 minutes longer, scraping bowl as needed.
  • Scoop out 2 1/2 cups of batter into a small bowl. Whisk in cocoa powder.
  • Alternately spoon vanilla and chocolate batters into prepared tube pan. Using a knife, cut and twist through batter to create a marble effect.
  • Bake 60 minutes or until a toothpick comes out clean.
  • Cool in pan on a wire rack for 10 minutes. Then run a spatula or knife around the pan to loosen the cake. Remove cake and cook on a wire rack.

CHOCOLATE SWIRL MARBLE POUND CAKE



CHOCOLATE SWIRL MARBLE POUND CAKE image

Categories     Dessert

Number Of Ingredients 10

2 cups sugar
1 cup butter, softened
3 1/2 cups flour
1 cup milk
1 1/2 teaspoons baking powder
2 teaspoons vanilla extract
1/4 teaspoon salt
4 eggs
1/4 cup unsweetened cocoa powder
1/2 teaspoon espresso powder, optional

Steps:

  • Preheat oven to 350°F. Grease a 10-inch tube pan. Beat sugar and butter until blended; then increase speed to high and beat until light and fluffy. Add flour and remaining ingredients except for cocoa. Beat at low speed until well mixed, scraping the sides of the bowl often. Then increase speed to high and beat for 4 minutes longer, scraping bowl as needed. Scoop out 2 1/2 cups of batter into a small bowl. Whisk in cocoa and espresso powder. Alternately layer vanilla and chocolate batter into prepared pan. It doesn't have to be perfectly layered. Using a knife, cut and twist through batter to create the swirly marble effect. Bake for 60 minutes or until a toothpick comes out. *Note: The edges of my cake started to brown after only 30 minutes so I had to wrap all the edges with foil. Cool in pan on a wire rack for 10 minutes and then run a knife around the edge of the pan to loosen the cake. Remove cake and place on wire rack to finish cooling.

MARBLE SWIRL POUND CAKE



Marble Swirl Pound Cake image

A tube cake with vanilla and chocolate layers swirled together to achieve a marbled effect.

Provided by shirleyo

Categories     Desserts     Cakes     Pound Cake Recipes

Yield 14

Number Of Ingredients 9

2 cups white sugar
1 cup butter, softened
3 ½ cups cake flour
1 cup milk
1 ½ teaspoons baking powder
2 teaspoons vanilla extract
¼ teaspoon salt
4 eggs
¼ cup unsweetened cocoa powder

Steps:

  • In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended. Increase speed to high, and beat until light and fluffy. Add flour, milk, baking powder, vanilla, salt, and eggs; beat at medium speed until well mixed. Increase speed to high, and beat batter 4 minutes longer.
  • Remove about 2 1/2 cups batter to a medium bowl. With a wire whisk or fork, beat cocoa into batter in medium bowl until well blended.
  • Grease a 10 inch tube pan. Alternately spoon vanilla and chocolate layers into prepared pan. With a large spoon, cut and twist through batters to obtain marbled effect.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in the center of the cake comes out clean. Cool cake in pan, and on a wire rack, for 10 minutes. Remove cake from pan, and cool completely.

Nutrition Facts : Calories 391.1 calories, Carbohydrate 58.5 g, Cholesterol 89.4 mg, Fat 15.4 g, Fiber 1.1 g, Protein 5.7 g, SaturatedFat 9.2 g, Sodium 215.4 mg, Sugar 29.7 g

MARBLE SWIRL CAKE



Marble Swirl Cake image

A never-fail-to-please marble cake. The addition of almond extract makes this cake a family favorite.

Provided by Chef Norma JS

Categories     Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 10

2 cups sugar
1 cup butter or 1 cup margarine, Softened
4 eggs
3 1/2 cups cake flour
1 1/2 teaspoons double-acting baking powder
1/4 teaspoon salt
1 cup milk
3 teaspoons vanilla extract, Pure is preferable
1/4 cup cocoa (fine quality for baking)
1/2 teaspoon almond extract

Steps:

  • Grease 10 inch tube pan, dust with flour and preheat oven to 350 degrees F.
  • In large bowl beat sugar and butter together at medium speed until light and fluffy. Add eggs one at a time, beating after each addition.
  • In another bowl combine the flour, baking powder and salt.
  • Add 1/3 of flour mixture to the butter mixture and beat just until blended. Add 1/3 of milk and vanilla until blended and repeat twice with the remainder until blended.
  • Remove about 2 1/2 cups of batter and add cocoa and almond extract to it just until blended.
  • Alternately spoon vanilla and chocolate batters into prepared pan. Using a knife twist it through the batter once.
  • Bake 45 minute to 1 hour or until toothpick inserted in center of cake comes out clean. Cool cake on a wire rack for 10 minute. Remove cake from pan and let cool completely on a rack.
  • You may add icing or powdered sugar if desired.
  • This cake freezes well.

Tips:

  • Soften butter and cream cheese to room temperature: This will make them easier to mix and will help the cake batter to be smooth and creamy.
  • Use high-quality chocolate: The better the chocolate, the better the cake will taste. Look for chocolate with a cocoa content of at least 70%.
  • Don't overmix the batter: Overmixing can result in a tough, dry cake. Mix just until the ingredients are combined.
  • Bake the cake in a water bath: This will help to prevent the cake from drying out and will also help to create a moist and tender crumb.
  • Let the cake cool completely before frosting it: This will help to prevent the frosting from melting and will also make it easier to spread.

Conclusion:

Marble swirl cake is a classic dessert that is always a hit with family and friends. It is a moist and tender cake with a rich chocolate flavor. The cake is easy to make and can be decorated in a variety of ways. Whether you are a beginner or an experienced baker, this marble swirl cake recipe is sure to become a favorite.

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