Best 3 Marble Squares Ii Recipes

Indulge in a delectable treat with our exquisite Marble Squares, a classic confection that tantalizes taste buds with its delightful combination of rich chocolate and creamy vanilla. This timeless dessert, also known as Chocolate Chess Squares or Chocolate Swirl Brownies, boasts a moist and fudgy texture that melts in your mouth, while the contrasting flavors of chocolate and vanilla create a symphony of sweetness in every bite. Perfect for any occasion, from casual gatherings to festive celebrations, these Marble Squares are sure to satisfy your cravings for a decadent dessert. With variations including gluten-free, vegan, and even a no-bake option, our recipe collection caters to diverse dietary preferences, ensuring everyone can savor the irresistible charm of these delectable treats.

Check out the recipes below so you can choose the best recipe for yourself!

MARBLE SQUARES II

Marble Squares II image

Combining sour cream and chocolate, how can you go wrong?

Provided by Beth S.

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 45m

Yield 30

Number Of Ingredients 12

Ingredients

½ cup margarine
¾ cup water
3 tablespoons unsweetened cocoa powder
2 cups all-purpose flour
2 cups white sugar
2 eggs
½ cup sour cream
1 teaspoon baking soda
½ teaspoon salt
1 cup chocolate chips
1 (8 ounce) package cream cheese, softened
⅓ cup white sugar

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 10x15 inch jellyroll pan.
In a medium saucepan over medium-high heat, combine margarine, water and cocoa. Bring to a boil, and remove from heat. Combine the flour and 2 cups sugar; stir into the cocoa mixture until well blended, then stir in the eggs, sour cream, baking soda and salt. Spread evenly into the prepared pan.
In a small bowl, beat the cream cheese and 1/3 cup sugar until smooth. Spoon the cream cheese mixture over the batter in the pan. Swirl with a knife for a marbled effect. Sprinkle with chocolate chips.
Bake for 25 to 30 minutes in the preheated oven, until brownies start to pull away from the sides. Cool and cut into bars.

Nutrition Facts : Calories 184.3 calories, Carbohydrate 26.2 g, Cholesterol 22.3 mg, Fat 8.6 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 3.8 g, Sodium 145.5 mg, Sugar 18.7 g

MARBLE SQUARES

Marble Squares image

One of our students brought the finished product to school and I enjoyed it so much, I asked for the recipe. I have since made it at home and my whole family enjoyed it.

Provided by bert2421

Categories Dessert

Time 50m

Yield 30 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup margarine
3/4 cup water
1.5 (1 ounce) pieces unsweetened chocolate squares
2 cups flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
1/2 cup sour cream
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 egg
1 (6 ounce) package semi-sweet chocolate chips

Steps:

Combine margerine, water and chocolate in saucepan; bring to a boil.
Remove from heat.
Stir in combined flour, sugar, baking soda and salt.
Add eggs and sour cream; mix well.
Pour into greased and floured 15x10x1" jelly roll pan.
Combine cream cheese and sugar, mixing til well blended.
Blend in egg.
Spoon over chocolate batter.
Cut through batter with a knife several times for marble effect.
Sprinkle with chocolate chips.
Bake at 375, 25-30 minutes, or until toothpick comes out clean.

TOLLHOUSE MARBLE SQUARES - A NESTLE RECIPE

Tollhouse Marble Squares - A Nestle recipe image

I get no credit for this recipe except making it and loving it! When I was a kid we made these all the time. The recipe was on the back of the Nestle chocolate chip package. They are simply yummy!

Provided by Kathie Carr

Categories Cookies

Time 30m

Number Of Ingredients 11

Ingredients

1/2 c soft butter
6 Tbsp sugar
6 Tbsp brown sugar, firmly packed
1 tsp vanilla
1/2 c water
1 egg
1 c plus 2 tablespoons flour
1/2 tsp baking powder
1/2 tsp salt
1/2 c chopped nuts, optional
1 c semi-sweet chocolate chips

Steps:

1. Preheat oven to 375 degrees. Beat butter, sugars, vanilla, and water till creamy. Sift flour, baking powder and salt. Add to creamed mixture. Stir in nuts. Spread batter in a greased 8 inch square pan. Sprinkle with chocolate. Bake in 375 degrees oven for 1-2 minutes. Remove pan. Run knife through top for marbled effect, bake for 15 to 20 minutes or till cake tested inserted inside comes out clean.

Tips:

Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and ensure that you don't miss anything.
Use Room Temperature Ingredients: When possible, use room temperature ingredients. This will help them mix together more easily and create a smoother batter.
Don't Overmix the Batter: Overmixing the batter can make the cookies tough. Mix just until the ingredients are combined.
Chill the Dough: Chilling the dough before baking helps to firm it up and prevent the cookies from spreading too much. You can chill the dough for at least 30 minutes, or up to overnight.
Bake the Cookies at the Right Temperature: The temperature of your oven can affect the texture of the cookies. Be sure to preheat your oven to the correct temperature before baking.
Don't Overbake the Cookies: Overbaking the cookies can make them dry and crumbly. Bake the cookies just until they are set.
Let the Cookies Cool Completely: Before you enjoy your cookies, let them cool completely on a wire rack. This will help them to set and develop their full flavor.

Conclusion:

These marble squares are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate and vanilla flavors, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give these marble squares a try.