Best 2 Marble Nut Clusters Recipes
Indulge in the delectable Marble Nut Clusters, a symphony of flavors and textures that will tantalize your taste buds. These irresistible treats are a perfect blend of rich chocolate and crunchy nuts, coated in a smooth and creamy white chocolate shell. Each bite offers a satisfying snap followed by a burst of sweetness, making them the ideal snack for any occasion.
This recipe provides detailed instructions for creating two variations of Marble Nut Clusters:
1. Traditional Marble Nut Clusters: This classic version features a combination of peanuts, almonds, and raisins, coated in a luscious milk chocolate and white chocolate shell.
2. Dark Chocolate Marble Nut Clusters: For those who prefer a more intense chocolate experience, this variation uses dark chocolate instead of milk chocolate, creating a rich and decadent treat with a hint of bitterness.
Additional recipe options included in the article offer exciting flavor combinations and alternative ingredients to suit your preferences, such as:
- Salted Caramel Marble Nut Clusters: A delightful twist on the traditional recipe, these clusters combine the sweet and salty flavors of salted caramel with crunchy nuts and a smooth chocolate coating.
- Gluten-Free Marble Nut Clusters: Cater to dietary restrictions with this gluten-free version that uses gluten-free pretzels and crispy rice cereal instead of peanuts and almonds.
- Vegan Marble Nut Clusters: Indulge in a plant-based treat with this vegan variation, which uses vegan chocolate and creamy coconut milk to create a delicious and guilt-free snack.
These Marble Nut Clusters are not only delectable but also versatile. They are perfect for gifting, party favors, or as a sweet treat to enjoy at home. With easy-to-follow instructions and a variety of flavor options, this recipe is sure to become a favorite in your kitchen.
NUT CLUSTERS
Provided by Food Network
Categories dessert
Time 2h5m
Yield 2 pounds of nut clusters
Number Of Ingredients 15
Steps:
- Prepare the caramel mou: Place the corn syrup, sugar and just enough water to melt the sugar into a saucepan and place on high heat. Cook until the sugar is very dark brown and begins to burn. You will see white smoke. Remove from the heat and add the 1-ounce of water. Allow this to cool slightly.
- Place the roasted nuts on a silpat baking mat lined baking sheet.
- Place the butter and cocoa butter in a large heat-proof mixing bowl.
- Prepare the caramel: Place the sugar, corn syrup, Caramel Mou, cream, vanilla bean, butter, salt, and lemon juice in a saucepan placed over high heat. Insert a candy thermometer and cook to 250 degrees F (121 degrees C). Remove from the heat and pour over the butter and cocoa butter. Let cool for 5 minutes. Spoon the caramel over the nuts to make the clusters.
- Place the bittersweet chocolate in a paper cornet or small piping bag and drizzle chocolate over the nut cluster. Serve.
- Jacques' tip: To make a more kid friendly recipe, use store bought caramel squares. Unwrap them and place them on top of the nuts. Put in a warm oven until the caramel melts.
MIXED NUT CLUSTERS
Serve these little candies with hot chocolate to keep everyone happy and warm. They also make standout gifts-box them up with each cluster in its own foil or paper candy cup. -Ida Tuey, South Lyon, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, melt chocolate chips, milk and honey over low heat; stir until blended. Remove from heat. Stir in vanilla; add nuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in refrigerator.
Nutrition Facts : Calories 85 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 20mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use a candy thermometer to ensure the sugar syrup reaches the correct temperature.
- Line the baking sheet with parchment paper to prevent the clusters from sticking.
- If you don't have a marble slab, you can use a large piece of granite or a metal baking sheet.
- Work quickly when shaping the clusters, as the chocolate will start to set quickly.
- Store the clusters in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Marble nut clusters are a delicious and easy-to-make candy that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and crunchy treat that everyone will love. So next time you're looking for a quick and easy snack, give marble nut clusters a try.
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