Best 2 Marble Molasses Cake Recipes
Indulge in the delightful symphony of flavors with our exquisite Marble Molasses Cake, a harmonious blend of classic and contemporary baking artistry. This delectable treat features a stunning marbled pattern, where rich molasses and vanilla batters intertwine, creating an eye-catching visual masterpiece. The moist and tender crumb, punctuated by hints of warm spices, promises an unforgettable taste experience. But that's not all; this article embarks on a culinary journey, presenting a collection of tantalizing recipes that revolve around the versatile molasses ingredient. Embrace the robust flavor of molasses in our Molasses Cookies, a chewy and crispy delight that will transport you to nostalgic moments of childhood joy. Discover the perfect balance of sweet and tangy in our Molasses Brownies, where the molasses lends a depth of flavor that elevates the classic brownie experience. And for those seeking a taste of tradition, our Molasses Gingerbread Cookies await, adorned with festive spices and a touch of molasses magic. Prepare to be captivated by the irresistible allure of molasses as you embark on this delectable culinary adventure.
Let's cook with our recipes!
"OLD"- FASHIONED MOLASSES MARBLE CAKE
This is a very old recipe..I inherited a ton of recipe books, handwritten recipe cards, and a ton of recipe clippings..as I was looking through an old recipe book( 1941 ) this newspaper clipping fell out of it..I had been through this book before but apparently not very thoroughly..it sounded interesting and deliscious..so I...
Provided by Cindy Rice
Categories Other Snacks
Time 40m
Number Of Ingredients 24
Steps:
- 1. FOR THE LIGHT PART: cream butter and sugar until moist, add vanilla. Add sifted dry ingredients alternately with milk.. , then fold in stiffly beaten egg whites.. Set aside..
- 2. FOR THE DARK PART: cream 1/2 cup brown sugar with 1/4 cup butter, add 2 beaten egg yolks and 1/4 cup dark molasses and stir thoroughly. Sift together 1&1/4 cups flour, 1/4 tsp.baking soda and 1/4 tsp.salt, and add alternately with 4-6 tbsp. Milk to creamed brown sugar, etc.
- 3. Put dark and light mixtures by large spoonfuls into greased ( floured ) tube pan, alternating the mixtures. Bake at 350° for 1hour.( 20 min. If using normal size bundt pan).
- 4. My suggestion is to double the recipe for a normal sz. Bundt pan..
- 5. When cool, spread with:
- 6. PEANUT BRITTLE FROSTING
- 7. Cream 6 tbsp. Butter With 2tbsp. Cocoa or 1 square chocolate, melted, and 3 cups confectioners sugar, blend with 2 tbsp. Hot coffee and beat til of spreading consistency. Spread over cake and sprinkle liberally with crushed peanut brittle..
- 8. NOTE: I wasn't able to frost this, as my family wouldn't let me..it is good enough on its own..it has a sweet taste and dense texture..like a cross between an angel food cake and a sponge cake..( I think ).. So if you try this and frost it,, let me know and by all means post a picture if it..also.. Not sure but I think maybe a little baking powder added would be beneficial..hope you enjoy..I always find very old cake recipes fun and a challenge.
MARBLE MOLASSES CAKE
Make and share this Marble Molasses Cake recipe from Food.com.
Provided by greyghost
Categories Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease loaf pan.
- Cream butter in mixer.
- Add sugar gradually and beat until light and fluffy.
- Add beaten eggs and continue to cream.
- Mix flour, baking powder and salt in separate bowl.
- Add flour mixture alternately with milk to butter mixture.
- Remove 2/3 of batter from bowl.
- Add spices and molasses to remaining 1/3 of batter and beat well.
- Alternate light and dark batters in greased loaf pan.
- Bake for one hour.
Tips:
- Follow the recipe carefully: Marble Molasses Cake is a classic dessert that requires precision in measurements and techniques. Make sure to read the recipe thoroughly and follow it step by step to ensure success.
- Use high-quality ingredients: The quality of your ingredients will greatly impact the final product. Use fresh, high-quality ingredients for the best results. This includes using pure molasses, real butter, and fresh eggs.
- Cream the butter and sugar until light and fluffy: This step is essential for creating a smooth, velvety cake batter. Make sure to beat the butter and sugar together for at least 2 minutes, or until the mixture is light in color and fluffy.
- Gradually add the eggs: Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
- Alternate adding the dry and wet ingredients: Begin and end with the dry ingredients. Add the dry ingredients in three additions, alternating with the buttermilk in two additions. This will help prevent the batter from becoming too thick or curdled.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix the batter only until the ingredients are combined and no lumps remain.
- Pour the batter into a prepared pan: Grease and flour a 9x13 inch baking pan before pouring in the batter. This will help prevent the cake from sticking to the pan.
- Bake the cake until a toothpick inserted into the center comes out clean: The baking time will vary depending on your oven, so start checking the cake after about 30 minutes. If the toothpick comes out clean, the cake is done.
- Let the cake cool completely before frosting: Allow the cake to cool completely before frosting it. This will help prevent the frosting from melting.
Conclusion:
Marble Molasses Cake is a delicious and classic dessert that is perfect for any occasion. With its moist, tender crumb, rich molasses flavor, and beautiful marbled appearance, this cake is sure to be a hit. Follow the tips above to ensure that your Marble Molasses Cake turns out perfect every time.
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