Best 2 Marble Gooey Butter Cake Recipes
Indulge in the symphony of textures and flavors that is Marble Gooey Butter Cake. This decadent dessert combines a rich, buttery cake batter with a gooey, custard-like filling, swirled together to create a mesmerizing marbled effect. Its unique texture, somewhere between a dense cake and a soft, gooey pudding, will tantalize your taste buds with every bite.
This recipe article takes you on a culinary journey through three variations of this classic treat: the original Marble Gooey Butter Cake, a luscious Chocolate Marble Gooey Butter Cake, and the tantalizing Cream Cheese Marble Gooey Butter Cake. Each variation offers its own unique twist on the classic, ensuring that there's a perfect Marble Gooey Butter Cake for every palate.
The original Marble Gooey Butter Cake is a timeless classic, with its golden crust and contrasting dark and light swirls. The Chocolate Marble Gooey Butter Cake adds a layer of rich, chocolatey flavor, creating a decadent treat that chocolate lovers will adore. And the Cream Cheese Marble Gooey Butter Cake introduces a tangy, creamy element, balancing the sweetness of the cake and filling.
No matter which variation you choose, you're in for a truly exceptional dessert experience. So gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together.
CHOCOLATE MARBLE GOOEY BUTTER CAKE
And..another one of my favorite variations on the gooey butter cake!
Provided by Gay Farrar
Categories Chocolate
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 and set aside a 13 x 9 pan, ungreased.
- 2. For the crust, place the cake mix, melted butter and egg in a mixing bowl. Blend on low for 2 minutes. The batter should come together in a ball. Pat the batter evenly over the bottom of the 13 x 9 pan. Set aside.
- 3. For the filling, place the cream cheese in the same mixing bowl and blend on low until fluffy. Add the eggs, vanilla and melted butter and beat on medium for 1 minute. Add the confectioners sugar and beat until this is well incorporated. Place the chocolate chips in a small saucepan over low heat (or you can microwave them, too) and cook, stirring until the chips are melted. Measure out 1 cup of the cream cheese filling and fold it into the chocolate mixture, stirring so the batter becomes well blended and all one color. Set aside.
- 4. Pour the remaining filling onto the crust and spread with spatula so that the filling covers the entire surface. Drop spoonfuls of the chocolate batter over the top of the filling, then swirl them with a dinner knife so the top of the batter has a marbled effect. Be careful not to cut through the crust.
- 5. Bake 45-47 minutes. Remove the pan and place it on a wire rack to cool, 30 minutes. Cut into squares and serve.
MARBLE GOOEY BUTTER CAKE
pinched from The Country Cook
Provided by Lisa Johnson
Categories Cakes
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350F degrees. Spray a 9x13 baking pan with nonstick cooking spray
- 2. Start making the crust. In a medium bowl, combine cake mix, melted butter and egg. Beat together using an electric or stand mixer on low for 2 minutes. You'll notice the batter will start to pull away from the sides of the bowl
- 3. Spread the batter into the bottom of your baking dish. It's best just to get in there with your hands to get it all evenly spread out
- 4. Now make the filling. Using the same mixing bowl, add the cream cheese and beat on low until smooth. Add the eggs, melted butter and vanilla extract and mix on medium speed for 1 minute. Add in the confectioners sugar and mix everything together until smooth and well incorporated
- 5. Place 1 cup chocolate chips into a microwave safe bowl or dish. Microwave chips on high for about 1 minute (maybe longer depending on your microwave).
- 6. Stir chips to make sure they all melted.
- 7. Combine cream cheese filling with melted chocolate.
- 8. Whisk together until well blended and all one color
- 9. Pour vanilla cream cheese filling on top of crust and spread out evenly.
- 10. Using a spoon, dollop chocolate filling on top of cream cheese filling.
- 11. Using a butter knife, swirl the knife around so the top of the batter has a marbled effect. Be careful not to cut through the crust.
- 12. Bake for about 45 minutes. Be careful not to overbake. Remember, this is gooey butter cake so you want that filling to stay a little soft
- 13. Cool for at least 30 minutes.
Tips:
- Use room-temperature ingredients for a smoother batter and even baking.
- Don't overmix the batter, as this can make the cake tough.
- Bake the cake in a preheated oven, and don't open the oven door during baking, as this can cause the cake to fall.
- Let the cake cool completely before frosting it, as this will help the frosting set properly.
- If you don't have a springform pan, you can use a regular 9-inch round baking pan. Just be sure to grease and flour the pan well before adding the batter.
- To make a chocolate marble cake, simply add 1/2 cup of cocoa powder to the chocolate batter.
- To make a vanilla marble cake, simply omit the cocoa powder from the chocolate batter.
- You can also add other flavors to the cake batter, such as almond extract, orange zest, or peanut butter.
- Be creative and have fun with your marble cake! There are endless possibilities for flavor combinations and designs.
Conclusion:
Marble cake is a classic dessert that is always a crowd-pleaser. With its rich, chocolatey flavor and beautiful marbled appearance, it's perfect for any occasion. Whether you're a beginner baker or a seasoned pro, this recipe is sure to give you a delicious and stunning marble cake that you'll be proud to serve to your friends and family. So what are you waiting for? Give this recipe a try today!
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