Best 5 Marble Brownies Recipes

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Indulge in a delightful culinary journey with our tantalizing marble brownies, a harmonious blend of rich chocolate and creamy vanilla swirled together to create a visually stunning and irresistibly delicious treat. These brownies offer a perfect balance of flavors, textures, and aesthetics, making them a delightful addition to any dessert table. With three variations – classic, gluten-free, and vegan – this recipe caters to diverse dietary preferences, ensuring everyone can relish the delectable goodness of these marbled masterpieces. Embark on this baking adventure and discover the secrets behind creating these delightful treats that will surely become a favorite among your loved ones.

Let's cook with our recipes!

PHILADELPHIA MARBLE BROWNIES



PHILADELPHIA Marble Brownies image

Rich chocolate brownies have found the perfect complement with the addition of a sweet PHILADELPHIA Cream Cheese mixture. Use your favorite brownie mix for a quick and easy elegant dessert.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 1h

Yield 32

Number Of Ingredients 5

1 (19.8 ounce) package brownie mix
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
⅓ cup sugar
1 egg
½ teaspoon vanilla

Steps:

  • Heat oven to 350 degrees F.
  • Prepare brownie batter as directed on package; spread into greased 13x9-inch pan.
  • Beat cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
  • Bake 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.

Nutrition Facts : Calories 106 calories, Carbohydrate 15.8 g, Cholesterol 13.7 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 82.9 mg, Sugar 2.1 g

MARBLE BROWNIES



Marble Brownies image

"I like to cook and enjoy trying new recipes," relates Diana Coppernoll of Linden, North Carolina. A cream cheese topping flavors the moist chocolaty brownies she shares here.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 1 dozen.

Number Of Ingredients 13

5 tablespoons butter
2 ounces unsweetened chocolate
2/3 cup sugar
2 large eggs
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/2 teaspoon baking powder
CHEESECAKE LAYER:
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Steps:

  • In a large microwave-safe bowl, combine butter and chocolate. Cover and microwave on high for 30-60 seconds; stir until smooth. Beat in sugar, eggs and vanilla. Combine flour and baking powder; gradually add to chocolate mixture until blended. Spread into a greased microwave-safe 8-in. square dish; set aside., In a large microwave-safe bowl, beat cream cheese until fluffy. Beat in the sugar, egg and vanilla until smooth. Spoon over brownie batter; cut through batter with a knife to swirl. Sprinkle with chocolate chips., Cook, uncovered, at 70% power for 8-10 minutes or until a toothpick comes out clean. Cook on high for 1 minute longer. Remove to a wire rack to cool completely. Store in the refrigerator.

Nutrition Facts : Calories 308 calories, Fat 18g fat (11g saturated fat), Cholesterol 87mg cholesterol, Sodium 139mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.

MARBLE CREAM CHEESE BROWNIES



Marble Cream Cheese Brownies image

Delicious chocolate brownies with a cream cheese cake swirl. They will get eaten as fast as you can bake them.

Provided by Steve P.

Categories     Bar Cookie

Time 50m

Yield 16-20 brownies

Number Of Ingredients 15

1 (4 ounce) package Baker's German's chocolate
5 tablespoons butter or 5 tablespoons margarine
1 (3 ounce) package cream cheese, softened
1/4 cup sugar
1 egg
1 tablespoon all-purpose flour
1/2 teaspoon vanilla
2 eggs
3/4 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsifted all-purpose flour
1/2 cup coarsely chopped nuts (optional)
1 teaspoon vanilla
1/4 teaspoon almond extract (optional)

Steps:

  • Melt chocolate and 3 of the tablespoons of butter in a small sauce pan over very low heat, stirring constantly.
  • Cool and set aside.
  • Blend remaining butter with cream cheese until softened.
  • Gradually add 1/4 cup of sugar, beating well.
  • Blend in 1 egg, 1 Tbs flour, and 1/2 tsp vanilla; set aside.
  • Beat 2 eggs until thick and light in color.
  • Gradually add 3/4 cup of sugar, beating until thickened.
  • Add baking powder, salt, and 1/2 cup of flour.
  • Blend in cooled chocolate mixture and nuts, 1 tsp vanilla and 1/4 tsp almond extract.
  • Spread 1/2 the chocolate batter in a greased 8 or 9-inch square pan.
  • Add cheese mixture, spreading evenly over the chocolate batter.
  • Top with tablespoons of the remaining chocolate batter dotted all over the top of the cream cheese layer.
  • Zigzag a wide knife through the batter to marble swirl it.
  • Bake at 350ºF for 35 to 40 minutes, or until top springs back when lightly pressed in the center.
  • Cool cut in bars or squares.
  • Makes 16 to 20.

MARBLE SQUARE BROWNIES



Marble Square Brownies image

This recipe for cream cheese brownies will make anyone melt. Prepare to be bombarded with a rich texture and taste! My aunt gave me this recipe and it's truly one-of-a-kind.

Provided by JuniorMintKiss

Categories     Dessert

Time 45m

Yield 15-24 serving(s)

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
2 1/3 cups sugar
3 eggs
3/4 cup water
1/2 cup margarine or 1/2 cup butter
1 1/2 ounces unsweetened chocolate squares (3 squares)
2 cups flour
1/2 cup sour cream
1 teaspoon baking soda
1/2 teaspoon salt
1 (6 ounce) package semi-sweet chocolate chips

Steps:

  • Preheat oven to 375 degrees. In mixing bowl, combine softened cream cheese and 1/3 cup sugar, mixing until well blended. Blend in one egg.
  • In saucepan, combine water, margarine, and chocolate; bring to boil. Remove from heat. Add combined remaining sugar and flour; mix well. Blend in remaining eggs, sour cream, baking soda, and salt.
  • Pour into greased and floured 15 1/2 x 10 1/2 inch jelly roll pan. Spoon cream cheese mixture over chocolate batter. Cut through batter with knife several times for marble effect; sprinkle with chocolate chips.
  • Bake for 25-30 minutes or until toothpick inserted in center comes out clean. Cool; cut into squares.

Nutrition Facts : Calories 387.5, Fat 19, SaturatedFat 8.6, Cholesterol 62.3, Sodium 297.6, Carbohydrate 52.7, Fiber 1.6, Sugar 37.5, Protein 5.3

MARBLE BROWNIES - LOW FAT



MARBLE BROWNIES - LOW FAT image

THIS IS A NICE MOIST BROWNIE - I TAKE IT TO POTLUCKS. AM ALWAYS ASKED EITHER TO BRING IT AGAIN OR FOR THE RECIPE.

Provided by Carol Parkhurst

Categories     Other Desserts

Time 50m

Number Of Ingredients 9

1 box brownie mix
1 c walnuts, chopped [optional]
1/3 c sugar or splenda
1 8 oz. pkg. low-fat cream cheese
1 egg
2 Tbsp all purpose flour
1/4 tsp baking powder
1 tsp vanilla extract
1 c milk chocolate chips

Steps:

  • 1. Preheat oven to 350 degrees. Spray a 9x13 baking pan lightly w/cooking spray.
  • 2. Prepare the brownie mix as directed on the package. Adding the walnuts [optional]. Pour into the baking pan. [do not bake yet]
  • 3. In a medium bowl, cream the softened cream cheese and sugar until well blended. Add the egg, flour, baking powder and vanilla; mix until smooth.
  • 4. Pour the cream cheese mixture over the brownie mix; cut through with a knife For a marbled effect.
  • 5. Sprinkle top with the chocolate chips.
  • 6. Bake for 35-45 minutes until lightly browned.
  • 7. Cool; cut into squares. [After cooling, for a neater presentable cut bar; I trim about 1/2 inch all around the pan. Remove it and use it to snack on OR can be crumbled on top of ice cream [either way kids love this]

Tips:

  • For a moist and fudgy brownie, use a higher ratio of butter to flour. Aim for a ratio of 1:2 or even 1:1.5.
  • Use high-quality chocolate. The better the chocolate, the better the brownies will be. Choose a chocolate with a cocoa content of at least 70%.
  • Don't overmix the batter. Overmixing will result in a tough brownie. Mix just until the ingredients are combined.
  • Bake the brownies at a moderate temperature (350°F or 175°C) for a longer period of time. This will help to prevent the brownies from overcooking and becoming dry.
  • Let the brownies cool completely before cutting them. This will help to prevent them from crumbling.

Conclusion:

Marble brownies are a classic dessert that can be enjoyed by people of all ages. They are a perfect treat for parties, potlucks, or any other special occasion. With their rich chocolate flavor and beautiful marbled appearance, marble brownies are sure to be a hit.

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