Best 4 Marble Bars Recipes
Indulge in a delightful symphony of flavors with our Marble Bars, where layers of rich chocolate and vanilla create a tantalizing treat. These delectable bars combine the best of both worlds, offering a perfect balance of sweetness and sophistication. Each bite reveals a harmonious blend of textures, from the soft and chewy base to the crisp and crumbly topping. Whether you're a chocolate lover, a vanilla enthusiast, or simply seeking a timeless classic, our Marble Bars are sure to satisfy your cravings. This curated collection of recipes includes variations such as the classic Marble Bars, Gluten-Free Marble Bars for those with dietary restrictions, and even a decadent White Chocolate Marble Bars recipe for a unique twist. Embark on a culinary journey with our Marble Bars and experience the perfect harmony of flavors in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
MARBLE BARS
Chocolaty crispy rice cereal bar.
Provided by MJK
Categories Desserts Cookies No-Bake Cookie Recipes
Time 20m
Yield 18
Number Of Ingredients 5
Steps:
- In a 3 quart saucepan, heat white sugar and corn syrup until bubbles form. Remove from heat, and stir in peanut butter.
- Add chocolate flavored crispy rice cereal; stir to coat well. Gently stir in chocolate chips to give marble effect.
- Press into 9x13 inch pan and cool until firm. Cut into bars.
Nutrition Facts : Calories 276 calories, Carbohydrate 45.6 g, Fat 10.4 g, Fiber 1.7 g, Protein 4.7 g, SaturatedFat 3.4 g, Sodium 165.6 mg, Sugar 27.1 g
DELICIOUS MARBLE BARS
Easy to make and great for the children's lunchbox. Ingredients update after the 3-3-08 review as there was a missing ingredient before that date, but it has since been corrected.
Provided by LizCl
Categories Bar Cookie
Time 45m
Yield 24 bars
Number Of Ingredients 10
Steps:
- In a large bowl, combine peanut butter, butter, light brown sugar and sugar; beat uintil creamy.
- Add the eggs and vanilla.
- Combine the dry ingredients and blend into the peanut butter mixture.
- Spread into a greased 9 X 13 inch pan.
- Sprinkle chocolate chips on top.
- Bake for 5 minutes at 350 degrees, remove from oven and run a knife through to marbleize.
- Return to oven for an additional 20-25 minutes.
OATMEAL MARBLE BARS
Make and share this Oatmeal Marble Bars recipe from Food.com.
Provided by StephanieZ
Categories Bar Cookie
Time 40m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 (F).
- Cream sugars and butter.
- Add vanilla and water. Mix well.
- Add eggs. Mix well.
- Add flour, salt, and baking soda. Mix well.
- Stir in oats and nuts.
- Spray 13 x 9 pan with baking spray (or coat with butter).
- Spread batter in pan.
- Sprinkle chocolate chips over teh dough.
- Bake 4 minutes.
- Run knife through the dough in s-shaped patterns to create marbled effect.
- Return to oven and bake for 12 - 15 min longer (until golden brown. . . might take a few more minutes).
DELICIOUS PEANUT BUTTER MARBLE BARS
The combination of chocolate and peanut butter make these easy to make bars a wonderful treat for children. Adults love them too.
Provided by Anita Hoffman
Categories Cookies
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine peanut butter, butter, brown sugar, and sugar, beat until creamy.
- 2. Add eggs and vanilla.
- 3. Combine the dry ingredients and blend into the peanut butter mixture.
- 4. Spread into a greased 9 X 13 inch pan.
- 5. Sprinkle chocolate chips on top.
- 6. Bake at 5 minutes at 350 degrees, remove from oven and run a knife through to marbleize.
- 7. Return to oven for an additional 20-25 minutes.
Tips:
- Mise en Place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you have everything you need.
- Use Room Temperature Ingredients: For best results, use ingredients that are at room temperature. This will help them blend together more easily and create a smoother batter.
- Don't Overmix the Batter: Overmixing the batter can make the bars tough. Mix just until the ingredients are combined.
- Chill the Dough Before Baking: Chilling the dough before baking will help it hold its shape and prevent it from spreading too much.
- Bake the Bars Until They Are Just Set: Overbaking the bars will make them dry. Bake them just until a toothpick inserted into the center comes out clean.
- Let the Bars Cool Completely Before Cutting Them: This will help prevent them from crumbling.
Conclusion:
These marble bars are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate and vanilla flavor, they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet and satisfying snack, give these marble bars a try!
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