Best 2 Maraschino Party Cake Recipes

Indulge in a nostalgic journey with our exquisite Maraschino Party Cake, a classic dessert that embodies the essence of joyous celebrations. Picture layers of moist and fluffy vanilla sponge cake, delicately infused with the sweet and subtly bitter notes of maraschino cherries. Each luscious layer is generously slathered with a velvety smooth maraschino cherry buttercream, creating a symphony of flavors that dance on your palate. Adorned with a vibrant crown of maraschino cherries, this cake is a feast for the eyes and a delight for the taste buds.

Prepare to embark on a culinary adventure as we unveil two tantalizing recipes: the Maraschino Party Cake, a timeless classic that will be the star of any gathering, and the Maraschino Cherry Buttercream, a versatile frosting that can elevate any dessert to new heights. Let your kitchen transform into a haven of sweet aromas as you whip up these culinary masterpieces.

Here are our top 2 tried and tested recipes!

MARASCHINO PARTY CAKE

Maraschino Party Cake image

Here's the recipe for Carol Anne's favorite birthday cake-minus that secret "optional" ingredient, of course.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 18

Ingredients

1/2 cup shortening
1-1/3 cups sugar
4 large egg whites
1/4 cup maraschino cherry juice
2-1/4 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/2 cup whole milk
16 maraschino cherries, chopped
1/2 cup chopped nuts
FROSTING:
1-1/2 cups sugar
2 large egg whites
1/3 cup water
1/3 cup corn syrup
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
Additional maraschino cherries, optional

Steps:

In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg whites and cherry juice. Combine the flour, baking powder and salt; add to the creamed mixture alternately with the milk, beating well after each addition. Stir in cherries and nuts., Place the batter in two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, combine the sugar, egg whites, water, corn syrup and cream of tartar in a heavy saucepan over low heat or double boiler over simmering water. With a portable mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes., Pour into the bowl of a heavy-duty stand mixer; add vanilla. Beat on high until stiff peaks form, about 7 minutes. Spread between the layers and over the top and sides of cake. Garnish with cherries if desired.

Nutrition Facts : Calories 431 calories, Fat 12g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 342mg sodium, Carbohydrate 78g carbohydrate (56g sugars, Fiber 1g fiber), Protein 6g protein.

MARASCHINO PARTY CAKE

Maraschino Party Cake image

This is a recipe from Reminisce Magazine that caught my eye. I didn't see this particular cake here, so I'm posting it. Can't wait to try it! Note: On the recipe it recommends using a stand mixer after the frosting reaches 160F.

Provided by Recipe Junkie

Categories Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

1/2 cup shortening
1 1/3 cups sugar
4 egg whites
1/4 cup maraschino cherry juice
2 1/4 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/2 cup milk
16 maraschino cherries, chopped
1/2 cup chopped nuts
1 1/2 cups sugar
2 egg whites
1/3 cup water
1/3 cup corn syrup
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
additional maraschino cherry (optional)

Steps:

In large mixing bowl, cream shortening and sugar.
Add egg whites and cherry juice.
Mix well.
Combine the flour, baking powder and salt.
Add to the creamed mixture alternately with the milk.
Stir in cherries and nuts.
Place the batter in two greased and floured 9" round baking pans.
Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks to cool completely.
For frosting, combine the sugar, egg whites, water, corn syrup and cream of tartar in heavy saucepan over low heat or double boiler over simmering water.
With a portable mixer, beat on low speed for 1 minute.
Continue beating on low over low heat until frosting reaches 160 F, about 8-10 minutes.
Pour into mixing bowl.
Add vanilla.
Beat on high until stiff peaks form, about 7 minutes.
Spread between the layers and over top and sides of cake.
Garnish with cherries if desired.

Tips:

Use fresh, high-quality ingredients for the best results. Always use cold butter and eggs.
Make sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
Don't over-beat the eggs. Over-beating can make the cake tough.
Be careful not to over-mix the batter. Over-mixing can develop the gluten in the flour, resulting in a tough cake.
Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
Don't open the oven door during baking. This can cause the cake to fall.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

The Maraschino Party Cake is a delicious and festive cake that is perfect for any celebration. With its moist, tender crumb, sweet and tangy frosting, and colorful maraschino cherries, this cake is sure to be a hit. Follow the tips above to ensure that your Maraschino Party Cake turns out perfectly.