Best 4 Maraschino Mini Muffins Recipes
Indulge in the delightful flavors of Maraschino Mini Muffins, a delectable treat that combines the vibrant red hue and sweet taste of maraschino cherries with the soft, fluffy texture of muffins. These bite-sized morsels are perfect for any occasion, whether it's a festive brunch, a sweet snack, or a special dessert. With three enticing variations presented in this article, there's a flavor for every palate. From the classic Maraschino Cherry Mini Muffins, bursting with juicy cherries and a hint of almond extract, to the decadent Chocolate Maraschino Mini Muffins, where rich chocolate pairs perfectly with the sweet-tart cherries, and the indulgent Cream Cheese Maraschino Mini Muffins, offering a luscious cream cheese filling, these recipes promise an explosion of flavors in every bite. Get ready to embark on a delightful baking journey and create these delectable Maraschino Mini Muffins that will surely become a favorite among family and friends.
Here are our top 4 tried and tested recipes!
MINI MARASCHINO CHERRY MUFFINS
A sweet cherry glaze brings out the best of an almond and cherry muffin.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease bottoms only of 24 miniature (1 3/4x1-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In medium bowl, beat granulated sugar, butter, milk and egg with fork or wire whisk until well blended. Stir in flour, baking powder and salt just until flour is moistened. Fold in cherries and almonds. Divide batter evenly among muffin cups (cups will be full).
- Bake 10 to 15 minutes or until golden brown.
- Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Immediately remove muffins from pan to cooling rack. Drizzle glaze over warm muffins. Serve warm if desired.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Muffin, Sodium 65 mg, Sugar 6 g, TransFat 0 g
MINI MARASCHINO CHERRY MUFFINS
Make and share this Mini Maraschino Cherry Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 25m
Yield 24 mini-muffins, 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F
- Grease bottoms only of 24 miniature (1 3/4x1-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In medium bowl, beat granulated sugar, butter, milk and egg with fork or wire whisk until well blended. Stir in flour, baking powder and salt just until flour is moistened. Fold in cherries and almonds. Divide batter evenly among muffin cups (cups will be full).
- Bake 10 to 15 minutes or until golden brown.
- Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Immediately remove muffins from pan to cooling rack. Drizzle glaze over warm muffins. Serve warm if desired.
Nutrition Facts : Calories 68.9, Fat 3.1, SaturatedFat 1.5, Cholesterol 13.6, Sodium 62.1, Carbohydrate 9.1, Fiber 0.3, Sugar 4.6, Protein 1.3
MARASCHINO MINI MUFFINS
These cherry-studded mini muffins never last long around our house.-Stephanie Moon, Boise, Idaho.
Provided by Taste of Home
Time 35m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream butter and sugar. Add eggs and mix well. Combine the milk, cherry juice and extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk mixture. Fold in the chips and cherries., Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 375° for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts :
MINI MARASCHINO CHERRY MUFFINS
A sweet cherry glaze brings out the best of an almond and cherry muffin.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease bottoms only of 24 miniature (1 3/4x1-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In medium bowl, beat granulated sugar, butter, milk and egg with fork or wire whisk until well blended. Stir in flour, baking powder and salt just until flour is moistened. Fold in cherries and almonds. Divide batter evenly among muffin cups (cups will be full).
- Bake 10 to 15 minutes or until golden brown.
- Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Immediately remove muffins from pan to cooling rack. Drizzle glaze over warm muffins. Serve warm if desired.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Muffin, Sodium 65 mg, Sugar 6 g, TransFat 0 g
Tips:
- Use room temperature ingredients for even mixing and a fluffy texture.
- Do not overmix the batter, as this can result in tough muffins.
- Fill the muffin cups only 2/3 full to prevent overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool completely before frosting or storing.
Conclusion:
These Maraschino Mini Muffins are a delightful treat that is perfect for any occasion. They are moist, fluffy, and bursting with the flavor of maraschino cherries. With their simple ingredients and easy-to-follow instructions, these muffins are a great choice for bakers of all skill levels. Whether you are looking for a quick and easy breakfast or a sweet treat to enjoy with friends, these muffins are sure to be a hit. So preheat your oven and get ready to indulge in the deliciousness of Maraschino Mini Muffins!
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