Best 3 Maraschino Cherry Thumbprint Cookies Recipes
Indulge in the delightful symphony of flavors and textures presented by Maraschino Cherry Thumbprint Cookies, a classic confection that combines the vibrant red of maraschino cherries with the buttery sweetness of shortbread cookies. These bite-sized treats are not just a feast for the eyes but also a culinary delight that tantalizes the taste buds. With their simple yet elegant appearance, they make a perfect addition to any cookie platter, dessert table, or holiday gathering.
Our curated collection of recipes offers a diverse range of Maraschino Cherry Thumbprint Cookies, each with its unique twist on this timeless classic. From the traditional recipe that captures the essence of this beloved cookie to variations that incorporate different flavors and textures, this article has something for every palate.
Whether you prefer a classic rendition with a dollop of cherry preserves or a more decadent version filled with a creamy chocolate ganache, our recipes provide step-by-step instructions and helpful tips to ensure success. Explore the delightful world of Maraschino Cherry Thumbprint Cookies and create memorable moments with these irresistible treats.
MARASCHINO CHERRY THUMBPRINT COOKIES
Yellow-colored maraschino cherry thumbprint cookies, with a soft center. Taste has a hint of pineapple upside-down cake.
Provided by LemonMeringuePie
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 30m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat baking sheets with baking spray.
- Stir flour, baking powder, and salt together in a bowl. Set aside.
- Beat sugar and butter together in a large mixing bowl with an electric mixer until light and fluffy. Add eggs; beat well. Stir in milk and vanilla extract. Add flour mixture and mix well.
- Shape dough into level tablespoon-sized balls. Roll in corn flakes. Place on the prepared baking sheets. Make a shallow indention in the tops of the cookies with your thumb; top each cookie with a halved cherry.
- Bake in the preheated oven until lightly browned, about 10 minutes.
Nutrition Facts : Calories 113.8 calories, Carbohydrate 16 g, Cholesterol 23.1 mg, Fat 5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 117.3 mg, Sugar 6.9 g
ITALIAN THUMBPRINT COOKIES
My mom used to make these and fill them with grape or strawberry jelly. Now, I make them for the Christmas cookie trays with a red or green maraschino cherry or a Hershey's kiss pressed into the thumbprint.
Provided by michelerx
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Cream together margarine and sugar.
- Add salt, lightly beaten egg yolks, vanilla, and almond extract, and mix thoroughly.
- Gradually add flour and stir until well blended.
- Roll dough into one inch balls.
- Beat egg whites until frothy.
- Dip dough balls into egg whites and roll in chopped nuts.
- Place on cookie sheet about two inches apart and press a deep thrumbprint into each center.
- Bake at 350 degrees 10-12 minutes.
- While cookies are still warm, fill thumbprints with jelly or press a maraschino cherry or Hershey's kiss into the thumbprint.
CHOCOLATE-COVERED MARASCHINO CHERRY COOKIES
I first tasted these cookies during a "cookie swap" at work a few years ago. Now I make them every Christmas for our family get-together. People who haven't had them are always delighted by the "hidden treasure" inside.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Pat cherries with paper towels to remove excess moisture; set aside. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in cherry juice and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until dough is easy to handle., Insert a chocolate chip into each maraschino cherry. Wrap a tablespoon of dough around each cherry. Place 1 in. apart on ungreased baking sheets. , Bake at 350° for 15-17 minutes or until set and edges are lightly browned. Remove to wire racks to cool. , In a microwave, melt remaining chips and shortening; stir until smooth. Dip tops of cookies in melted chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts :
Tips:
- Use a spoon or small scoop to drop the cherry filling into the center of the cookie dough. This will help to ensure that the filling does not spread out too much and create a mess.
- If you don't have a cherry pitter, you can use a sharp knife to remove the pits from the cherries. Just be careful not to cut yourself.
- If you don't have a piping bag, you can use a Ziploc bag with the corner snipped off to pipe the cherry filling into the center of the cookie dough.
- Bake the cookies until the edges are golden brown and the centers are set. This will usually take about 10-12 minutes.
- Let the cookies cool on a wire rack before serving. This will help them to hold their shape and prevent them from breaking.
Conclusion:
Maraschino cherry thumbprint cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a simple cookie dough that is filled with a sweet and tart cherry filling. These cookies are sure to be a hit with everyone who tries them.
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