Best 4 Maraschino Cherry Syrup Recipes
Indulge in a taste of nostalgia with our delectable Maraschino Cherry Syrup! This classic syrup, often associated with childhood memories and fancy cocktails, is a versatile ingredient that can transform simple desserts into culinary masterpieces. Our collection of easy-to-follow recipes offers a range of options, from the traditional Maraschino Cherry Pie to the innovative Maraschino Cherry Lemonade. With its vibrant red hue and sweet, slightly tart flavor, this syrup is sure to elevate your culinary creations. So, gather your ingredients, put on your apron, and let's embark on a journey of flavors with our Maraschino Cherry Syrup extravaganza!
Here are our top 4 tried and tested recipes!
REAL MARASCHINO CHERRIES
Steps:
- Bring the liqueur to a simmer, and then turn off the heat. Add the cherries, stir, let cool, and then pour into jars. Refrigerate. Cherries will be tasty for months.
MARASCHINO FRENCH 75
Provided by Food Network Kitchen
Categories beverage
Time 20m
Yield 1 drink (plus extra simple syrup)
Number Of Ingredients 6
Steps:
- Make the simple syrup: Heat the sugar with 1/4 cup water in a small saucepan over medium-high heat, stirring, until the sugar dissolves; let cool.
- Combine the gin, lemon juice, cherry syrup and 1/4 ounce simple syrup in a shaker with ice; shake well. Strain into a coupe glass. Top with the sparkling wine. Garnish with a lemon slice and maraschino cherry.
MARASCHINO CHERRIES
The liquid and cherries glow Kool-Aid red, but they are seductively crisp-textured and steeped with an exotic, piney, floral flavor that is just sweet enough but balanced by a tart tang. Sublime in a manhattan, they are even better over coconut sorbet, and just imagine them on top of an ice cream sundae.
Provided by Melissa Clark
Categories condiments
Time 20m
Yield About 1 pint
Number Of Ingredients 2
Steps:
- Bring maraschino liqueur to a simmer in a small pot. Turn off heat and add cherries. Let mixture cool, then store in a jar in refrigerator for at least 2 days before using, and up to several months.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 0 grams, Carbohydrate 32 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 29 grams
CHERRY SYRUP
My mom and grandma have been making this fruity syrup to serve with fluffy waffles and pancakes ever since I was a little girl. Now I make it for my sons, who love it as much as me!-Sandra Harrington, Nipomo, California
Provided by Taste of Home
Time 30m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- Bring cherries and water to a boil in a small saucepan. Reduce heat; simmer, uncovered, for 20 minutes., Add sugar and butter; cook and stir until sugar is dissolved. Remove from the heat; stir in extract and cinnamon., Cool leftovers; transfer to airtight containers. Store in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 100 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 7mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use good quality maraschino cherries. The better the cherries, the better the syrup will be.
- Make sure the cherries are pitted. If you don't have a cherry pitter, you can use a paring knife to remove the pits.
- Use a heavy-bottomed saucepan. This will help to prevent the syrup from burning.
- Bring the syrup to a boil over medium heat, then reduce the heat and simmer for 15 minutes. This will help to develop the flavor of the syrup.
- Let the syrup cool completely before using. This will allow the flavors to meld.
Conclusion:
Maraschino cherry syrup is a delicious and versatile ingredient that can be used in a variety of recipes. It is perfect for adding a sweet and tart flavor to cocktails, mocktails, desserts, and more. With just a few simple ingredients and a little bit of time, you can easily make your own maraschino cherry syrup at home. So next time you're looking for a way to add a little something extra to your favorite drink or dessert, give maraschino cherry syrup a try!
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