Best 3 Maraschino Cherry Shortbread Bars Recipes

Indulge in a delightful culinary journey with our curated collection of Maraschino Cherry Shortbread Bars recipes. These delectable treats are a harmonious blend of sweet and tangy flavors, featuring a buttery shortbread crust, a layer of luscious Maraschino cherry filling, and a sprinkle of crunchy streusel topping. Perfect for any occasion, these bars offer a delightful balance of textures and flavors that will tantalize your taste buds. Explore our diverse selection of recipes, ranging from the classic Maraschino Cherry Shortbread Bars to unique variations like the Chocolate Dipped Cherry Bars and the Cherry Almond Shortbread Bites. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making these bars a true crowd-pleaser.

Let's cook with our recipes!

MARASCHINO CHERRY BARS

Maraschino Cherry Bars image

Soft buttery bars filled with juicy maraschino cherries, and drizzled with cherry glaze.

Categories Dessert: Brownies and Bars

Time 1h3m

Number Of Ingredients 10

Ingredients

1 cup sugar
1 cup butter or margarine
1 egg
1 tsp vanilla
1/2 tsp almond extract
2 1/4 cups flour
1/8 tsp salt
3/4 cup chopped maraschino cherries
1/2 cup powdered sugar
1-2 tsp maraschino cherry juice (approximately)

Steps:

Cream sugar and butter in a mixing bowl till smooth and creamy.
Beat in egg, vanilla, and almond extract. Stir in flour and salt, then cherries.
Chill for at least 30 minutes or until no longer sticky. Pat dough into a lightly greased 15" x 10" jelly roll pan. I periodically dip my hands in water so the dough doesn't stick to them.
Bake at 350 for 15-18 minutes. Cool completely and drizzle with glaze.
To make glaze, combine powdered sugar and enough cherry juice till you get the right consistency.

Nutrition Facts : Calories 113 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 55 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

CHERRY SHORTBREAD BARS

Cherry Shortbread Bars image

I got this delicious recipe for cherry shortbread bars from my mother-in-law.

Provided by Anya

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 1h35m

Yield 24

Number Of Ingredients 12

Ingredients

2 ¼ cups all-purpose flour
1 cup butter, softened
½ cup white sugar
1 cup packed brown sugar
2 eggs
½ teaspoon salt
½ teaspoon baking powder
½ teaspoon vanilla extract
5 ounces maraschino cherries
½ cup chopped walnuts
1 ½ cups powdered sugar
1 ½ tablespoons butter, softened

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch pan with heavy aluminum foil.
Mix flour, 1 cup butter, and white sugar together until mixture is crumbly. Press into the bottom of the prepared pan.
Bake in the preheated oven for 20 minutes.
Blend brown sugar, eggs, salt, baking powder, and vanilla extract together in a bowl. Drain and chop cherries, reserving the liquid. Stir cherries and walnuts into the egg mixture. Place mixture on top of the baked crust.
Return to the oven and bake until set, about 25 minutes. Remove from the oven and let cool.
Combine powdered sugar and 1 1/2 tablespoons butter with enough cherry liquid to spread easily. Frost cooled bars. Cut into squares after icing has set.

Nutrition Facts : Calories 227.7 calories, Carbohydrate 32.1 g, Cholesterol 37.7 mg, Fat 10.6 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 5.6 g, Sodium 127 mg, Sugar 20.9 g

CHRISTMAS MARASCHINO CHERRY SHORTBREAD COOKIES RECIPE - (4/5)

Christmas Maraschino Cherry Shortbread Cookies Recipe - (4/5) image

Provided by á-153

Number Of Ingredients 7

Ingredients

1 cup unsalted butter, room temperature
1/2 cup powdered sugar
1/2 tablespoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup maraschino cherries-chopped (spread cherries on paper towel to drain well or you can use dried maraschino cherries)
2/3 cup chocolate chips

Steps:

Mix flour and salt, set aside. Cream 1 cup unsalted softened butter with 1/2 cup powdered sugar, mix in vanilla. Add flour and salt mixture and mix until it starts forming larger clumps. Mix in chocolate chips and maraschino cherries. Form the dough into the log and press it well or it will crumble when you slice the cookies (the log should be about 2 inch thick) Wrap it in the plastic wrap and chill in the fridge for at least 1-2 hour. Preheat the oven to 325°F and line baking sheet with parchment paper. Cut the log into 1/4 or 1/3 inch thick slices (if the slices crumbles, press it back together with your hands) and place them onto baking sheet with one inch of space between. Bake the cookies 10- 15 minutes (until they just start to turn lightly golden brown on top) Let them cool for 5 minutes on a baking sheet before transfer them to a rack to cool completely.

Tips:

Use high-quality ingredients for the best results.
Make sure the butter is cold before you start mixing it into the flour. This will help to create a light and flaky crust.
Don't overmix the dough. Overmixing will make the dough tough.
Chill the dough for at least 30 minutes before baking. This will help to prevent the dough from spreading too much.
Bake the shortbread bars until they are golden brown around the edges. This will ensure that they are cooked through.
Let the shortbread bars cool completely before cutting them into bars.
Serve the shortbread bars with a dollop of whipped cream or a scoop of ice cream.

Conclusion:

Maraschino cherry shortbread bars are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients and can be customized to your liking. Whether you prefer them plain or with a variety of toppings, these shortbread bars are sure to be a hit. So next time you are looking for a sweet and satisfying snack, give these maraschino cherry shortbread bars a try. You won't be disappointed!