Best 5 Maraschino Cherry Rice Pudding Recipes
Indulge in the delightful flavors and textures of Maraschino Cherry Rice Pudding, a classic dessert with a unique twist. This creamy and comforting dish combines the sweetness of Maraschino cherries with the rich, velvety texture of rice pudding, creating a harmonious balance of flavors. Whether you prefer a traditional or a more modern interpretation, this article offers a diverse collection of Maraschino Cherry Rice Pudding recipes that cater to various preferences. From the classic stovetop method to the convenience of a slow cooker or the elegance of a baked version, these recipes provide step-by-step instructions to guide you in creating this delectable treat. Additionally, discover creative variations such as the Maraschino Cherry Rice Pudding Parfait, a layered dessert that combines the flavors of Maraschino cherries and rice pudding in a visually stunning presentation, and the Maraschino Cherry Rice Pudding Cake, a moist and flavorful cake infused with the essence of Maraschino cherries.
Check out the recipes below so you can choose the best recipe for yourself!
MARASCHINO CHERRY RICE PUDDING
As a grandmother, I've been cooking for many years and love to share my recipes. This pretty pastel dessert is a fun choice when you need something sweet for a special occasion. -Sharon Crider, Junction City, Kansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 16
Steps:
- In a large heavy saucepan, combine the rice, milk, sugar, butter and salt. Bring to a boil over medium heat. Cook for 15 minutes or until thick and creamy, stirring occasionally. Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly., Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in cherries and vanilla. Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for 1 hour., In a small heavy saucepan, combine the sugar, cherry juice and salt. Bring to a boil., Meanwhile, beat egg white and cream of tartar in a large heat-proof bowl until stiff peaks form. With mixer running on high speed, carefully add hot syrup in a slow steady stream. Continue beating until soft peaks form. Stir in extract. Dollop over pudding. Garnish with cherries if desired.
Nutrition Facts : Calories 226 calories, Fat 5g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 156mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 0 fiber), Protein 5g protein.
LEFTOVER RICE PUDDING
This rice pudding with leftover cooked rice is a delicious classic. We also like to dress it up with English toffee bits, chocolate and toasted coconut. -Laura German, North Brookfield, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat until thickened, stirring often, about 20 minutes. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm. If desired, top with whipped cream, cinnamon and dried cranberries.
Nutrition Facts : Calories 221 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 127mg sodium, Carbohydrate 39g carbohydrate (17g sugars, Fiber 0 fiber), Protein 6g protein.
GLORIFIED RICE
Serve this sweet, colorful rice dessert with your next holiday meal! Rice is combined with crushed pineapple, mini marshmallows and whipped cream, topped with a maraschino cherry.
Provided by Reeta H.
Categories Desserts
Time 4h20m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a large bowl combine the cooked, cooled rice, sugar, pineapple and marshmallows. Fold in the whipped cream. Chill for 4 hours.
- Spoon the rice mixture into 6 dessert dishes and place a cherry on top of each.
Nutrition Facts : Calories 410.9 calories, Carbohydrate 66.3 g, Cholesterol 54.3 mg, Fat 15.1 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 9.2 g, Sodium 27.9 mg, Sugar 33.4 g
GLORIFIED RICE (DESSERT-SALAD)
This dessert-salad is a blast from the past! It's basically a rice pudding with crushed pineapple, whipped cream, and maraschino cherries. Serve glorified rice as a salad to accompany your holiday meal. It's also a great dish to bring to potlucks or church picnics. Enjoy! Adapted from "Mennonite Girls Can Cook".
Provided by BecR2400
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix rice, pineapple, sugar and marshmallows in a bowl.
- Whip cream with additional sugar and vanilla until stiff.
- Fold into rice mixture.
- Chill.
- Decorate with maraschino cherries or slices of fresh pineapple or strawberries.
- Serves 6-8.
Nutrition Facts : Calories 326, Fat 14.9, SaturatedFat 9.2, Cholesterol 54.3, Sodium 22.6, Carbohydrate 46.5, Fiber 0.7, Sugar 24.9, Protein 2.7
REAL MARASCHINO CHERRIES
Steps:
- Bring the liqueur to a simmer, and then turn off the heat. Add the cherries, stir, let cool, and then pour into jars. Refrigerate. Cherries will be tasty for months.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have maraschino cherries, you can use other dried or fresh fruits, such as raisins, cranberries, or blueberries.
- Be sure to cook the rice pudding over low heat so that it doesn't scorch.
- Stir the pudding frequently to prevent it from sticking to the bottom of the pot.
- If you want a thicker pudding, add more cornstarch or tapioca.
- For a creamier pudding, use whole milk instead of skim milk.
- Serve the pudding warm or cold, topped with additional maraschino cherries or whipped cream.
Conclusion:
Maraschino cherry rice pudding is a classic dessert that is easy to make and always a crowd-pleaser. With its creamy texture, sweet flavor, and festive appearance, it's perfect for any occasion. Whether you serve it warm or cold, topped with whipped cream or fresh fruit, this pudding is sure to be a hit. So next time you're looking for a delicious and easy dessert, give this recipe a try.
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