Best 6 Maraschino Cherry Quick Bread Recipes

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Indulge in the delightful flavors of Maraschino Cherry Quick Bread, a culinary masterpiece that tantalizes taste buds with its moist, tender crumb and vibrant cherry accents. This quick bread recipe offers a delightful twist on the classic, featuring juicy maraschino cherries that burst with sweetness in every bite. Whether you're a seasoned baker or just starting your culinary adventures, this easy-to-follow recipe is perfect for creating a delectable treat that will impress friends and family alike. Discover the joy of baking with our collection of Maraschino Cherry Quick Bread recipes, ranging from simple one-bowl variations to decadent creations swirled with cream cheese or topped with a luscious glaze. Embark on a culinary journey that celebrates the irresistible charm of maraschino cherries, transforming them into a delightful quick bread experience.

Check out the recipes below so you can choose the best recipe for yourself!

CHERRY/ALMOND QUICK BREAD



Cherry/Almond Quick Bread image

This wonderful bread is great with coffee as a dessert or, as my husband likes it, with a glass of milk for a late-night snack. It's also easy to make.

Provided by Taste of Home

Time 1h25m

Yield 1 loaf.

Number Of Ingredients 10

1 cup sugar
1/2 cup butter, softened
2 large eggs
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 cup chopped almonds
1 jar (6 ounces) maraschino cherries, drained and chopped

Steps:

  • In a large bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Blend in extract. Combine dry ingredients; blend into creamed mixture alternately with the buttermilk. Stir in almonds and cherries. Pour into a greased and floured 9x5-in. loaf pan. Bake at 350° for about 70 minutes or until loaf tests done. Remove from pan and cool on a wire rack.

Nutrition Facts : Calories 233 calories, Fat 11g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 235mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.

FESTIVE MARASCHINO CHERRY NUT BREAD



Festive Maraschino Cherry Nut Bread image

Here is a quick bread recipe for Maraschino Cherry Nut Bread. Besides being colorful, it's tasty too.

Provided by Carroll Pellegrinelli

Categories     Bread     Breakfast     Brunch     Snack     Tea Time

Time 1h25m

Number Of Ingredients 10

2 cups flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup sugar
2 eggs
1/2 cup unsalted butter, melted and cooled
1 cup milk
1 teaspoon vanilla extract
1 cup nuts, chopped, lightly toasted
1 cup maraschino cherries, chopped

Steps:

  • Preheat the oven to 350 F. Grease and flour one 8-inch by 4-inch or two 6-inch by 3-inch mini loaf pans. Combine the flour, baking soda and salt in a large bowl with a wire whisk. Set the bowl aside.
  • In a smaller bowl, beat the sugar and the eggs. Beat in the butter, milk, and vanilla until well mixed. Add the wet ingredients to dry. Only mix until moistened. Carefully, stir in nuts and cherries.
  • Spoon the batter into the prepared pans.
  • Bake the 8-inch pans for 55 to 60 minutes. Bake the mini pans for 45 minutes. Cool in pans on a cooling rack for five minutes.
  • Remove the bread from the pans to finish cooling on the cooling racks.

Nutrition Facts : Calories 455 kcal, Carbohydrate 56 g, Cholesterol 79 mg, Fiber 3 g, Protein 9 g, SaturatedFat 9 g, Sodium 502 mg, Sugar 29 g, Fat 22 g, ServingSize 8 slices (8 servings), UnsaturatedFat 0 g

MARASCHINO CHERRY NUT BREAD



Maraschino Cherry Nut Bread image

This is a maraschino cherry bread recipe I got from my mother-in-law. It's simple, delicious, and makes great gifts. Freezes well.

Provided by CHenson

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h25m

Yield 14

Number Of Ingredients 8

1 cup white sugar
¼ cup solid vegetable shortening (such as Crisco®)
2 eggs
1 teaspoon salt
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 (8 ounce) jar maraschino cherries, drained and juice reserved, divided
½ cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
  • Combine sugar, shortening, eggs, and salt in a large bowl; beat with an electric mixer until well combined.
  • Mix flour and baking powder together in a medium bowl. Add flour mixture to shortening mixture in 2 or 3 batches, alternating with maraschino cherry juice, mixing batter well after each addition.
  • Cut each cherry into 4 pieces; stir into batter with pecans. Spoon mixture into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Run a table knife around the edges to loosen and invert loaf onto a wire rack. Let cool completely.

Nutrition Facts : Calories 191.1 calories, Carbohydrate 29.9 g, Cholesterol 23.4 mg, Fat 7.3 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 227.6 mg, Sugar 14.5 g

CHERRY NUT BREAD



Cherry Nut Bread image

Make and share this Cherry Nut Bread recipe from Food.com.

Provided by MizzNezz

Categories     Quick Breads

Time 1h20m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
3/4 cup sugar
2 eggs
1 cup buttermilk
1 teaspoon vanilla
1 cup chopped walnuts
3/4 cup maraschino cherry, drained and chopped

Steps:

  • Sift flour, soda and salt together.
  • In lg mixing bowl, cream butter and sugar until fluffy.
  • Add eggs, beat well.
  • Alternately add flour and buttermilk, blending well.
  • Add vanilla, nuts, and cherries.
  • Pour batter into a greased and floured 9inch loaf pan.
  • Bake at 350* for 60-70 minutes, until pick comes out clean.
  • Cool in pan for 10 minutes; remove and cool on wire rack.

MARASCHINO CHERRY ALMOND BREAD



Maraschino Cherry Almond Bread image

Make and share this Maraschino Cherry Almond Bread recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 12

1 (10 ounce) jar maraschino cherries
1/2 cup butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup slivered almonds
1/2 cup butter, softened
1 tablespoon slivered almonds, finely chopped
1/2 teaspoon almond extract

Steps:

  • Drain cherries, reserving juice; add enough water to juice to measure 1/2 cup.
  • Cut cherries into quarters; blot dry and set aside.
  • In a big bowl, cream the butter and sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in vanilla.
  • Combine flour, baking powder and salt in another bowl; gradually add to creamed mixture alternatly with reserved juice.
  • Fold in the cherries and almonds.
  • Pour into a greased 9 x 5 inch loaf pan.
  • Bake in a preheated 350° oven for 50-60 minutes or until a pick comes out clean.
  • Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  • In a small bowl, combine almond butter ingredients; serve with bread.

Nutrition Facts : Calories 512.3, Fat 28.3, SaturatedFat 15.3, Cholesterol 107.5, Sodium 413.4, Carbohydrate 59.5, Fiber 2.9, Sugar 33, Protein 6.7

MARASCHINO CHERRY ALMOND BREAD



Maraschino Cherry Almond Bread image

Pretty bits of maraschino cherries peek out of every piece of this bread, turning its moist interior bright pink. The recipe, from a special friend, makes such a lovely loaf. Smooth on some almond butter and enjoy it morning, noon and night.

Provided by Taste of Home

Time 1h15m

Yield 1 loaf (12 slices, 1/2 cup almond butter).

Number Of Ingredients 13

1 jar (10 ounces) maraschino cherries
1/2 cup butter, softened
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup slivered almonds
ALMOND BUTTER:
1/2 cup butter, softened
1 tablespoon slivered almonds, finely chopped
1/2 teaspoon almond extract

Steps:

  • Drain cherries, reserving juice; add enough water to juice to measure 1/2 cup. Cut cherries into quarters; blot dry and set aside. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with reserved juice. Fold in cherries and almonds., Pour into a greased 9x5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, combine the almond butter ingredients. Serve with bread.

Nutrition Facts : Calories 331 calories, Fat 19g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 297mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

Tips & Tricks for a Perfect Maraschino Cherry Quick Bread:

- **Fresh is Best**: Use fresh maraschino cherries for the best flavor and texture. If using jarred cherries, drain and rinse them thoroughly before using. - **Don't Overmix**: Overmixing the batter can result in a tough, dense bread. Mix just until the ingredients are combined. - **Use High-Quality Ingredients**: The quality of your ingredients will directly impact the flavor of your bread. Use the best quality maraschino cherries, flour, and butter that you can find. - **Don't Skimp on the Glaze**: The glaze is what gives this bread its signature sweet and sticky topping. Don't be afraid to use plenty of it. - **Cool Completely Before Serving**: Allow the bread to cool completely before slicing and serving. This will help the glaze to set and the bread to hold its shape better.

Conclusion:

The Maraschino Cherry Quick Bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist crumb, sweet glaze, and bursts of cherry flavor, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!

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