Best 2 Maraschino Cherry Pound Cake Recipes

Indulge in the delightful flavors of a classic dessert with a twist - the Maraschino Cherry Pound Cake. This moist and tender cake is infused with the sweet and tangy essence of maraschino cherries, creating a taste sensation that is both nostalgic and refreshing. Whether you're a seasoned baker or a beginner in the kitchen, our collection of recipes offers variations to cater to your skill level and preferences. From a traditional pound cake studded with juicy maraschino cherries to a decadent bundt cake topped with a luscious cherry glaze, these recipes promise a delightful treat for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

MARASCHINO CHERRY POUND CAKE BY ROSE

Maraschino Cherry Pound Cake by Rose image

Light and easy cake with the yummy flavor of Marachino Cherries cut in half. Enjoy

Provided by Rose Rauhauser

Categories Fruit Desserts

Time 1h40m

Number Of Ingredients 11

Ingredients

2 c flour
3 tsp baking powder
1/2 tsp salt
1 c butter softened
1 pkg 8 oz. cream cheese softened
1 1/2 c sugar
4 extra large eggs
1 tsp vanilla extract
1 tsp almond extract
1 cup of maraschino cherries drained and halved
1/4 c flour

Steps:

1. Preheat ovend to 325 grease and flour an 8 inch tube pan or I use a star shaped pan. Mix together the flour, baking powder and salt set aside. Drain your jar of maraschino cherries, blot off excess juice and cut the cherries in half, set aside. In a large bowl, cream together the butter, cream cheese and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the extracts. Beat in the flour mixture, mixing just until incorporated. Dredge cherries in the 1/4 cup of flour then fold them into the batter. Spread into the prepared pan. Bake in preheated oven for 80 minutes and test. Let cool in the pan for at least 20 minutes, turn out on wire rack and cool completely. I powder sugar mine.

MARASCHINO CHERRY POUND CAKE

Maraschino Cherry Pound Cake image

A wonderful pound cake full of maraschino cherries and a creamy cherry and cream cheese icing.

Provided by Debbie Crawford

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Yield 14

Number Of Ingredients 13

Ingredients

1 ½ cups shortening
6 eggs
½ teaspoon baking powder
1 tablespoon butternut flavored extract
3 cups white sugar
3 ¾ cups all-purpose flour
¾ cup milk
¾ cup maraschino cherries, chopped
3 ounces cream cheese
¼ cup butter, softened
2 cups sifted confectioners' sugar
¼ cup maraschino cherries, chopped
½ cup flaked coconut

Steps:

In a large bowl, cream the shortening and the white sugar together until fluffy. Add eggs one at a time to the creamed mixture, beating well after each addition. Add the flavoring.
In another bowl, combine flour and baking powder together. Add these dry ingredients alternating with the milk to the creamed mixture. Stir 3/4 cup chopped cherries into the batter.
Pour batter into a greased tube pan, and bake at 350 degrees F (175 degrees C) for 1 1/2 hours.
To Make the Frosting: Cream together the cream cheese and the butter in a small mixing bowl. Gradually add the confectioners' sugar. Stir in the 1/4 cup cherries and coconut. Frost cake when cool.

Nutrition Facts : Calories 672.4 calories, Carbohydrate 94 g, Cholesterol 96.2 mg, Fat 30.9 g, Fiber 1.3 g, Protein 7.2 g, SaturatedFat 10.5 g, Sodium 102.7 mg, Sugar 62.3 g

Tips:

Use fresh, ripe cherries for the best flavor.
Soak the cherries in maraschino liqueur overnight for a more intense flavor.
Cream the butter and sugar together until light and fluffy for a smooth, even-textured cake.
Add the eggs one at a time, beating well after each addition.
Fold in the flour mixture gently until just combined to avoid overmixing.
Bake the cake at 325°F (165°C) for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting.
For a classic maraschino cherry frosting, simply beat together 1 cup (2 sticks) of softened butter, 3 cups of confectioners' sugar, 1/4 cup of milk, and 1 teaspoon of vanilla extract until smooth and creamy.
Garnish the cake with additional maraschino cherries and a sprinkle of chopped nuts, if desired.

Conclusion:

This decadent pound cake is sure to be a hit with its moist, tender crumb, sweet cherry flavor, and creamy frosting. Perfect for any occasion, it's a classic dessert that will be enjoyed by people of all ages. With its easy-to-follow instructions and helpful tips, this recipe is a great choice for bakers of all skill levels.