Best 3 Maraschino Cherry Parfaits Recipes

Indulge in a delightful culinary journey with our collection of Maraschino Cherry Parfait recipes, a timeless classic that combines the vibrant flavors of sweet cherries, creamy parfaits, and a hint of nostalgia. These parfaits are not only visually stunning but also incredibly versatile, allowing for endless variations and personal touches. From classic parfaits featuring whipped cream and chocolate shavings to innovative creations incorporating fresh berries and nutty granola, our recipes offer something for every taste and occasion. Whether you're seeking a refreshing summer treat, an elegant dessert for a special gathering, or a sweet snack to satisfy your cravings, our Maraschino Cherry Parfait recipes are sure to delight your senses and leave you craving more.

Here are our top 3 tried and tested recipes!

REAL MARASCHINO CHERRIES

Real Maraschino Cherries image

Provided by Ted Allen

Categories condiment

Time 10m

Yield 1 pint

Number Of Ingredients 2

Ingredients

1 cup maraschino liqueur
1 pint sour cherries, stemmed and pitted (in a pinch, you can buy a jar of sour cherries in light syrup, and drain the syrup)

Steps:

Bring the liqueur to a simmer, and then turn off the heat. Add the cherries, stir, let cool, and then pour into jars. Refrigerate. Cherries will be tasty for months.

MARASCHINO CHERRY PARFAITS

Maraschino Cherry Parfaits image

Layer maraschino liqueur-soaked sweet cherries with a tangy yogurt cream and chewy meringue cookies for a dessert that tastes both heart-warmingly retro and totally modern.

Provided by Claire Saffitz

Categories Bon Appétit Dessert Cherry Almond Yogurt Sour Cream Liqueur Summer

Yield Serves 8

Number Of Ingredients 15

Ingredients

For the homemade maraschino cherries:
3 pounds fresh cherries, pits removed
1 1/3 cups sugar
1/4 cup fresh lemon juice
1/2 cup Luxardo maraschino liqueur or kirsch (clear cherry brandy)
1 teaspoon almond extract
For the parfaits:
2 1/2 cups plain whole-milk Greek yogurt
2 1/2 cups sour cream
1/2 cup powdered sugar
Pinch of kosher salt
8 vanilla meringue cookies, broken into pieces
1 pound fresh cherries, pits removed
Special Equipment
A heatproof 1-quart jar

Steps:

Make the Maraschino cherries:
Set a mesh sieve over a medium bowl. Bring cherries, sugar, lemon juice, and 2/3 cup water to a simmer in a large saucepan over medium-low heat, stirring occasionally; cook until cherries have released their juices and are softened but still intact, 20-25 minutes. Pour cherries into prepared sieve, letting juices collect in bowl. Set cherries aside.
Return juices to same saucepan and bring to a simmer over medium heat. Cook until liquid is reduced to 1 1/2 cups (it will be a thin syrup at this point), 15-20 minutes. Remove from heat, add reserved cherries, and stir in liqueur and almond extract. Transfer maraschino cherries to jar, cover, and chill at least 24 hours before using.
To assemble:
Whisk yogurt, sour cream, powdered sugar, and salt in a large bowl until smooth; fold in meringue cookies.
Layer maraschino cherries, fresh cherries, and yogurt mixture into 8 glasses, dividing evenly.
Do Ahead
Maraschino cherries can be made 2 weeks ahead. Keep chilled.

MARASCHINO CHERRIES

Maraschino Cherries image

The liquid and cherries glow Kool-Aid red, but they are seductively crisp-textured and steeped with an exotic, piney, floral flavor that is just sweet enough but balanced by a tart tang. Sublime in a manhattan, they are even better over coconut sorbet, and just imagine them on top of an ice cream sundae.

Provided by Melissa Clark

Categories condiments

Time 20m

Yield About 1 pint

Number Of Ingredients 2

Ingredients

1 cup maraschino liqueur
1 pint sour cherries, stemmed and pitted (or substitute one 24-ounce jar sour cherries in light syrup, drained).

Steps:

Bring maraschino liqueur to a simmer in a small pot. Turn off heat and add cherries. Let mixture cool, then store in a jar in refrigerator for at least 2 days before using, and up to several months.

Nutrition Facts : @context http, Calories 253, UnsaturatedFat 0 grams, Carbohydrate 32 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 29 grams

Tips:

- **Choose Fresh Cherries:** If you want to make your own Maraschino Cherries, it's best to choose fresh, bright red cherries. Avoid cherries that are bruised or have any blemishes. - **Use a Good Quality Cherry Juice:** When making the parfait mix, use a good quality cherry juice that is unsweetened and has no added preservatives. - **Make the Parfait Mix Ahead of Time:** The parfait mix can be made ahead of time and stored in the refrigerator for up to 2 days. This will save you time when you're ready to assemble the parfaits. - **Don't Overmix the Parfait Mix:** When mixing the parfait mix, be careful not to overmix it. Overmixing can make the parfait mix too thick and dense. - **Chill the Parfaits Before Serving:** Before serving, chill the parfaits in the refrigerator for at least 2 hours. This will help the flavors to meld together and the parfait mix to set.

Conclusion:

Maraschino Cherry Parfaits are a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients, you can create a parfait that is both beautiful and delicious. Whether you're serving them for a special occasion or just as a weeknight treat, Maraschino Cherry Parfaits are sure to be a hit.