Best 2 Maraschino Cherry Pancakes Recipes

Indulge in the delightful fusion of sweet and tangy flavors with our collection of irresistible Maraschino Cherry Pancake recipes. These fluffy pancakes burst with the vibrant hues and delectable taste of Maraschino cherries, offering a unique and flavorful twist to your breakfast or brunch experience. From classic buttermilk pancakes adorned with Maraschino cherries to decadent cherry cheesecake pancakes and even gluten-free options, this diverse selection caters to every palate and dietary preference. Embark on a culinary journey as we unveil the secrets behind creating these delectable treats, ensuring a memorable and enjoyable meal for you and your loved ones.

Check out the recipes below so you can choose the best recipe for yourself!

MARASCHINO CHERRY PANCAKES

Maraschino Cherry Pancakes image

Make and share this Maraschino Cherry Pancakes recipe from Food.com.

Provided by VelcrowMistress

Categories Breakfast

Time 10m

Yield 4-8 serving(s)

Number Of Ingredients 9

Ingredients

6 cups all-purpose flour
3 tablespoons baking powder
2 tablespoons powdered sugar
1 1/2 teaspoons table salt
3/4 teaspoon baking soda
9 tablespoons canola oil
6 eggs
2 1/2 cups milk
1 (8 ounce) jar maraschino cherries

Steps:

Whisk dry ingredients together. Mix well.
Using an electric mixer, slowly stir in canola oil.
Mix until all lumps are gone and mixture is a uniform texture, about 1 minute (You've just made a scratch "box" of Original Bisquick Baking Mix; If you scale recipe down, you can store excess mix in an airtight container.).
If you're feeling lazy, you may skip those steps and just get a box of Bisquick.
Add milk and eggs to baking mix. Mix well.
Add cherries. Blend until batter is smooth and bright pink. If needed, you may adjust the thickness of you batter by adding a tablespoon of milk or flour at a time, and mixing well.
Pour 1/4 cup of batter onto hot, greased griddle. For Silver Dollars, pour tablespoons of batter onto griddle.
Cook until pancake starts to bubble & edges are slightly dry. Turn; and cook until golden.

REAL MARASCHINO CHERRIES

Real Maraschino Cherries image

Provided by Ted Allen

Categories condiment

Time 10m

Yield 1 pint

Number Of Ingredients 2

Ingredients

1 cup maraschino liqueur
1 pint sour cherries, stemmed and pitted (in a pinch, you can buy a jar of sour cherries in light syrup, and drain the syrup)

Steps:

Bring the liqueur to a simmer, and then turn off the heat. Add the cherries, stir, let cool, and then pour into jars. Refrigerate. Cherries will be tasty for months.

Tips:

Use fresh or frozen maraschino cherries: Fresh cherries will give you the best flavor, but frozen cherries will work just fine. If using frozen cherries, thaw them before using.
Don't overmix the batter: Overmixing the batter will make the pancakes tough. Mix just until the ingredients are combined.
Cook the pancakes over medium heat: Medium heat will help the pancakes cook evenly without burning.
Serve the pancakes warm: Pancakes are best served warm, so eat them right away or keep them warm in a covered dish in a warm oven.
Top the pancakes with your favorite toppings: Maraschino cherry pancakes are delicious with a variety of toppings, such as butter, syrup, whipped cream, or fresh fruit.

Conclusion:

Maraschino cherry pancakes are a fun and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make sure your maraschino cherry pancakes turn out perfect every time. So next time you are looking for a delicious and easy breakfast or brunch recipe, give maraschino cherry pancakes a try. You won't be disappointed!