Best 3 Maraschino Cherry Nut Cake Recipes
Indulge in the delightful flavors of the Maraschino Cherry Nut Cake, a classic dessert that combines the sweet tang of maraschino cherries with the nutty crunch of walnuts and pecans. This delectable cake is a symphony of textures and flavors that will tantalize your taste buds.
With two variations to choose from, the original Maraschino Cherry Nut Cake and the Sour Cream Maraschino Cherry Nut Cake, this recipe offers something for every palate. The original cake boasts a moist and fluffy texture, while the sour cream version adds a touch of richness and tanginess. Both variations are topped with a luscious glaze made from maraschino cherry juice, sugar, and butter, creating a glossy and irresistible finish.
Whether you're a seasoned baker or just starting out, the Maraschino Cherry Nut Cake is easy to make and perfect for any occasion. Its vibrant red color and festive appearance make it an ideal choice for holiday gatherings, potlucks, or simply as a sweet treat to enjoy with friends and family.
So gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you craving more. Let's dive into the recipes and create a masterpiece that will delight your senses.
MARASCHINO CHERRY NUT CAKE
A very good and moist cake with a lovely pink color perfect for birthdays, showers, or anniversaries.
Provided by Judy Wattenbarger
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 2h30m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour two 8- or 9-inch round cake pans or one 9x13-inch cake pan.
- Reserve 1/4 cup maraschino cherry juice. Coarsely chop the cherries to make 1/2 cup. Set aside.
- Sift cake flour, baking powder, and 1/4 teaspoon of the salt and set aside.
- Beat shortening in a large bowl with an electric mixer on medium high speed for 30 seconds. Add the 1 1/3 cups white sugar and beat until well combined. Add the egg whites, one at a time, beating well after each.
- Combine 2/3 cup milk and reserved 1/4 cup cherry juice. Add the flour and milk mixture alternately to the shortening mixture, beating on low speed after each addition until just combined. Stir in the chopped cherries and nuts. Pour batter into prepared pans.
- In preheated oven until cake springs back when lightly touched with a finger or a tester comes out clean, 20 to 25 minutes for round cakes (or 30 to 35 minutes for a 9x13 inch pan). Cool cakes in pans on a wire rack for 10 minutes, then invert onto wire rack to cool completely.
- To make frosting: beat 3/4 cups butter in a large bowl till fluffy. Gradually add 3 cups sifted confectioners' sugar; beat well. Slowly beat in 1/3 cup milk, 1 1/2 teaspoons vanilla, and remaining 1/4 teaspoon salt. Gradually beat in the remaining 3 cups sifted confectioners' sugar. Beat in additional milk (1 to 2 tablespoons) if needed, to make frosting of spreading consistency. If desired, tint the frosting pink by adding 6 drops of red food coloring.
- Once cake is completely cool, frost with butter frosting and decorate with maraschino cherries with stems.
Nutrition Facts : Calories 676.3 calories, Carbohydrate 113.7 g, Cholesterol 32.1 mg, Fat 24.1 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 10 g, Sodium 303.9 mg, Sugar 82.3 g
GRANDMA ELSIE'S MARASCHINO BUNDT® CAKE
A pretty Bundt® cake filled with maraschino cherries and walnuts. Makes a lovely addition to a Christmas brunch. Serve plain or drizzle with a little glaze made of powdered sugar and cherry juice and top with halved maraschino cherries.
Provided by Sharon Dyson-Demers
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h20m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Cut each maraschino cherry into 8 pieces; set aside.
- Sift cake flour, baking powder, and salt into a bowl.
- Beat egg whites in a glass, metal, or ceramic bowl until foamy.
- Cream sugar and shortening together in a large bowl. Add dry ingredients; mix to combine. Blend in milk and cherry juice. Add egg whites and mix well. Fold in walnuts and cherries. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool on a wire rack for 15 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 42.1 g, Cholesterol 0.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 2.2 g, Sodium 290.7 mg, Sugar 19.7 g
CHOCOLATE MARASCHINO CHERRY CAKE
A moist dark chocolate cake with maraschino cherries and nuts. Serve with whipped cream or vanilla ice cream.
Provided by dms036
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.
- In a large bowl, stir together cake mix and cocoa. Make a well in the center and pour in water, mayonnaise and eggs. Beat on low speed until blended. Scrape bowl, and beat 2 minutes on medium speed. Stir in chopped nuts and cherries.
- Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 435.3 calories, Carbohydrate 47.6 g, Cholesterol 53.5 mg, Fat 27.3 g, Fiber 4.1 g, Protein 7.1 g, SaturatedFat 4.7 g, Sodium 478.7 mg, Sugar 17.3 g
Tips:
- To ensure the cake bakes evenly, use a light-colored metal baking pan. Dark or nonstick pans can cause the cake to brown too quickly on the outside while the inside remains uncooked.
- To prevent the cake from sticking to the pan, grease and flour it thoroughly before pouring in the batter. You can also use parchment paper for a no-mess cleanup.
- If you don't have maraschino cherries, you can substitute dried cherries, raisins, or cranberries. Just be sure to chop them finely so that they distribute evenly throughout the batter.
- Use high-quality nuts for the best flavor. Chopped walnuts, pecans, or almonds are all great options.
- For a boozy twist, add 1/4 cup of your favorite liqueur, such as rum, brandy, or cherry liqueur, to the batter.
- Serve the cake warm or at room temperature, with a dollop of whipped cream or ice cream on top.
Conclusion:
This maraschino cherry nut cake is a delicious and festive treat that is perfect for any occasion. It's easy to make and can be tailored to your own preferences. With its moist, flavorful crumb and sweet-tart cherries, this cake is sure to be a hit with everyone who tries it.
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