Best 4 Maraschino Cherry Nut Cake Recipes
Indulge in the delightful flavors of the Maraschino Cherry Nut Cake, a classic dessert that combines the sweet tang of maraschino cherries with the nutty crunch of walnuts and pecans. This delectable cake is a symphony of textures and flavors that will tantalize your taste buds.
With two variations to choose from, the original Maraschino Cherry Nut Cake and the Sour Cream Maraschino Cherry Nut Cake, this recipe offers something for every palate. The original cake boasts a moist and fluffy texture, while the sour cream version adds a touch of richness and tanginess. Both variations are topped with a luscious glaze made from maraschino cherry juice, sugar, and butter, creating a glossy and irresistible finish.
Whether you're a seasoned baker or just starting out, the Maraschino Cherry Nut Cake is easy to make and perfect for any occasion. Its vibrant red color and festive appearance make it an ideal choice for holiday gatherings, potlucks, or simply as a sweet treat to enjoy with friends and family.
So gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you craving more. Let's dive into the recipes and create a masterpiece that will delight your senses.
CHERRY NUT CAKE
My grandmother made up this recipe for her children. Using Ozark-grown cherries and walnuts, she invented one they all liked. Granny always used cream from the dairy farm near her home, but the half-and half works well and is easier to find. -Diana Jennings, Lebanon, Missouri
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper., In a large bowl, cream butter, shortening and sugar until light and fluffy. In a small bowl, mix cream and cherry juice. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with cream mixture, beating well after each addition. Fold in cherries and walnuts. With clean beaters, beat egg whites on medium speed until stiff glossy peaks form. Fold into batter., Transfer batter to prepared pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Place 1 cake layer on a serving plate; spread top with half the whipped cream. Top with remaining cake layer; spread with remaining whipped cream. Decorate with cherries.
Nutrition Facts :
MOM'S CHERRY NUT CAKE
This is a favorite of my mother and has become a nice change to a box cake. The frosting is a family favorite for years on almost any cake.
Provided by Debi Newton
Categories Cakes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Make white cake exactly as is says on the box.... Once that is done add walnuts and or pecans and maraschino cherries stir to mix gently then cook as directed on the cake mix box.
- 2. Frosting Cook flour and milk until thick. (let coolcompletely you can stir a few times while cooling) Beat sugar, butter and margarine until fluffy. Add flour mixture, beat on high and add vanilla Tip Put flour and milk together and stir well and blended then heat slowly while stirring extra fine sugar is good in this recipe I use regular sugar personally.
MARASCHINO CHERRY CAKE
be sure to reserve the cherry juice to mix with powdered sugar to drizzle over the top...sometimes I use 1 stick margarine and 1 stick butter
Provided by grandma2969
Categories Dessert
Time 59m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- cream butter and sugar -- add eggs, mix well.
- add dry ingredients, alternately with milk --
- fold in flavorings -- nuts and cherries, which have been slightly chopped, drained.(be sure to reserve the juice) --
- pour into 13x9 baking pan which has been greased and floured --
- bake at 350* for 55 minutes.
- mix reserved cherry juice and enough powdered sugar to make a drizzling glaze.
- drizzle over the top of cooled cake.
- garnish with cherries and walnuts, if desired -- .
Nutrition Facts : Calories 491.4, Fat 22.4, SaturatedFat 11.9, Cholesterol 86.2, Sodium 219.9, Carbohydrate 66.7, Fiber 1.6, Sugar 38.2, Protein 7.6
CHERRY NUT CAKE III
A quick cake with maraschino cherries and walnuts.
Provided by GRETAFAIRBROTHER
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix together the flour, sugar, baking powder and baking soda. Make a well in the center and pour in the oil, eggs, milk and vanilla. Mix well, then stir in nuts and cherries. Pour into prepared pan.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 513.1 calories, Carbohydrate 62.5 g, Cholesterol 63.6 mg, Fat 26.9 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 4.3 g, Sodium 115 mg, Sugar 34.8 g
Tips:
- To ensure the cake bakes evenly, use a light-colored metal baking pan. Dark or nonstick pans can cause the cake to brown too quickly on the outside while the inside remains uncooked.
- To prevent the cake from sticking to the pan, grease and flour it thoroughly before pouring in the batter. You can also use parchment paper for a no-mess cleanup.
- If you don't have maraschino cherries, you can substitute dried cherries, raisins, or cranberries. Just be sure to chop them finely so that they distribute evenly throughout the batter.
- Use high-quality nuts for the best flavor. Chopped walnuts, pecans, or almonds are all great options.
- For a boozy twist, add 1/4 cup of your favorite liqueur, such as rum, brandy, or cherry liqueur, to the batter.
- Serve the cake warm or at room temperature, with a dollop of whipped cream or ice cream on top.
Conclusion:
This maraschino cherry nut cake is a delicious and festive treat that is perfect for any occasion. It's easy to make and can be tailored to your own preferences. With its moist, flavorful crumb and sweet-tart cherries, this cake is sure to be a hit with everyone who tries it.
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