Best 4 Maraschino Cherry Bars Recipes
Indulge in the delectable delight of Maraschino Cherry Bars, a symphony of flavors and textures that will tantalize your taste buds. These irresistible treats are the perfect blend of sweet and tangy, with a chewy crust, a velvety filling, and a burst of juicy Maraschino cherries. With three tempting variations - Classic, Chocolate Swirl, and Nutty Crunch - these bars offer a delightful array of options to satisfy every craving. Whether you prefer the timeless simplicity of the Classic, the decadent richness of the Chocolate Swirl, or the irresistible crunch of the Nutty Crunch, each bite promises a moment of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
MARASCHINO CHERRY SHORTBREAD BARS
Shortbread-based square with maraschino cherries and sweetened condensed milk.
Provided by RISKYMINOTAUR
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h10m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Cream butter and sugar in a large bowl with an electric mixer. Blend in flour until mixture resembles coarse crumbs. Pat dough evenly into the prepared baking pan.
- Bake in the preheated oven for 20 minutes.
- Meanwhile, combine shredded coconut, condensed milk, red and green maraschino cherries, walnuts, and raisins in a bowl; spread evenly on top of cooked shortbread.
- Bake until golden brown, about 35 minutes more. Let cool completely before slicing into bars.
Nutrition Facts : Calories 343.2 calories, Carbohydrate 36.3 g, Cholesterol 38.8 mg, Fat 21 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 13.8 g, Sodium 116.8 mg, Sugar 20.7 g
MARASCHINO CHERRY BARS
Pot lucks here I come! These yummy bars are a surefire party hit.
Provided by Gail Springsteen
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Mix flour, sugar, and butter until crumbly. Press into 9 x 13 pan. Bake for 20 minutes.
- 2. Blend eggs, brown sugar, salt, baking powder, and vanilla. Stir in chopped cherries and nuts. Put on top of crust. Bake 25 minutes. Let cool.
- 3. Frosting: Combine the 1 tablespoon soft butter 1 cup powdered sugar Add the saved cherry juice a little at a time until you get the right consistency to drizzle the frosting over the cooled bars.
GLUTEN FREE MARASCHINO CHERRY BARS
I originally found this recipe in an old Pillsbury cookbook and made it for years during the holiday season. I didn't make it for a couple of years after going gluten free and finally converted it this year. It was a great success and I have my favorite back on the holiday cookie tray!
Provided by zepharum
Categories Bar Cookie
Time 2h
Yield 36 bars
Number Of Ingredients 20
Steps:
- Preheat oven to 350°F.
- Line a 9X13 pan with tinfoil.
- In a large bowl, combine all crust ingredients. Mix until crumbly and well combined and press into bottom of ungreased foil lined pan.
- Bake for 15 to 20 minutes or until lightly brown.
- In a small bowl, combine all filling ingredients and mix well.
- Pour over crust and bake for 25 - 30 minutes or until a toothpick inserted in the center comes out clean. Cool.
- Combine all frosting ingredients except coconut. Beat until fluffy and spread over cooled bars.
- Sprinkle with coconut and cut into bars.
Nutrition Facts : Calories 152.5, Fat 6.1, SaturatedFat 3, Cholesterol 23.6, Sodium 86.4, Carbohydrate 24.1, Fiber 0.6, Sugar 19.1, Protein 1.1
MARASCHINO CHERRY BARS
Steps:
- For the crust, combine flour, oats, brown sugar and baking soda in mixing bowl. Cut in butter until crumbly. Press into a 13x9x2-inch baking pan. Bake in a preheated 350 degree oven for 10 minutes. For the filling, beat eggs, brown sugar and vanilla together thoroughly. Combine flour and baking powder; stir into egg mixture, mixing well. Stir in coconut, maraschino cherries and pecans. Spread evenly over crust. Bake for 25 minutes or until lightly browned. Let cool completely. For the icing, combine butter, vanilla, powdered sugar and milk. Beat until smooth and creamy. Drizzle over bars.
Tips:
- Use high-quality maraschino cherries for the best flavor.
- To save time, you can use a store-bought cherry pie filling instead of making your own.
- Be sure to grease and flour the baking pan before adding the batter, to prevent the bars from sticking.
- Bake the bars until a toothpick inserted into the center comes out clean.
- Allow the bars to cool completely before cutting and serving.
- For a fun and festive touch, top the bars with a dollop of whipped cream or a scoop of ice cream.
Conclusion:
Maraschino cherry bars are a classic dessert that combine the sweet and tart flavors of cherries with a buttery, flaky crust. They are easy to make and always a hit with friends and family. Whether you are looking for a special treat for a party or a simple dessert to enjoy at home, maraschino cherry bars are a great option.
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