Best 3 Mar Far Chicken Recipes
**Mar Far Chicken: A Culinary Journey Through Southeast Asia**
Mar Far Chicken, a delectable dish that embodies the vibrant flavors and culinary traditions of Southeast Asia, takes center stage in this comprehensive guide. This collection of recipes explores the diverse interpretations of this beloved dish, ranging from the aromatic Malaysian rendition to the spicy Thai version.
Embark on a tantalizing journey as we delve into the secrets of creating Mar Far Chicken with authentic ingredients and traditional cooking techniques. Discover the art of balancing sweet, sour, and savory flavors, and learn how to achieve the perfect texture for tender chicken and crisp vegetables.
Our culinary adventure begins with the Malaysian Mar Far Chicken recipe, a harmonious blend of sweet and spicy flavors. Succulent chicken pieces are marinated in a flavorful mixture of soy sauce, oyster sauce, and aromatic spices, then stir-fried with a medley of colorful vegetables.
Next, we venture into the culinary realm of Thailand with the Thai Mar Far Chicken recipe. This fiery version features a tantalizing combination of chili peppers, garlic, and lemongrass, creating a dish that is sure to ignite your taste buds.
For those seeking a vegetarian alternative, the Vegetarian Mar Far recipe offers a delightful symphony of flavors and textures. Crispy tofu and an assortment of vegetables are stir-fried in a rich and savory sauce, capturing the essence of Mar Far Chicken without the use of meat.
And for those who love their Mar Far Chicken with a bit of a kick, the Spicy Mar Far Chicken recipe delivers an extra dose of heat. A generous amount of chili peppers and a special blend of spices create a fiery sensation that is sure to leave a lasting impression.
Whether you prefer your Mar Far Chicken sweet, spicy, or somewhere in between, this collection of recipes has something for every palate. So, gather your ingredients, fire up your wok, and prepare to embark on a culinary journey that will transport you to the vibrant streets of Southeast Asia.
MAR FAR CHICKEN
This was my favorite chicken when I was a child over 30 years ago. It calls for "Funya" bean curd (a fermented tofu product) which can be found at asian markets. This is a key ingredient, and well worth the search. Cook time does not include marinating time.
Provided by GinaS
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 6 ingredients together.
- Stir in chicken.
- Marinate up to 24 hours.
- Coat chicken pieces in flour and fry until cooked through.
ENJOY COOKING MAR FAR CHICKEN AT HOME
One dish that's easy to make and doesn't require a lot of culinary expertise is Mar Far Chicken.
Provided by Grace
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Cut the chicken into equal pieces. For great results, let the slices be 1-inch wide and 1.5 to 2 inches long.
- Using a medium-sized bowl, sift the flour. Add salt, and baking powder and mix them thoroughly with the flour. Use another bowl to whisk the egg, soy sauce, and milk to make the batter. Mix the content thoroughly. Put them into a row to make it easy to use.
- Take the chicken slices and dip them into the flour first. Make an even coat that is thin. Making the coat thin makes your chicken crispy. Taking the floured pieces, dip them into the wet batter. Make the pieces into rolls. Gently shake each slice to remove the excess batter.
- Heat the oil. Deep fry the batter-dipped chicken slices until they are well cooked. The ideal temperature for cooking Mar Far Chicken is 365 °F. When using a stove, the above temperature is equivalent to setting the heat at medium-high. Drain the excess oil by using an absorbent paper.
- Your Mar Far Chicken is ready for serving after draining the oil. You can serve it with rice and veggies. If you want you can sprinkle it with some chopped parsley.
Nutrition Facts : Calories 1230 kcal, Carbohydrate 162 g, Protein 86 g, Fat 24 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 353 mg, Sodium 1183 mg, Fiber 5 g, Sugar 18 g, UnsaturatedFat 9 g, ServingSize 1 serving
MAR FAR CHICKEN
Steps:
- Cut chicken in pieces 1 1/2 to 2-inches long about 1-inch wide. Prepare batter: sift flour with salt and baking powder into beaten egg, milk and soy sauce. Mix thoroughly.
- Dip chicken in flour first, and then dip into batter. Add more milk to batter if it seems too thick on chicken.
- Fry 365 degrees F in deep fry until cooked through. Drain on absorbent paper.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Marinate the chicken for at least 30 minutes. This will help the chicken to absorb the flavors of the marinade and make it more tender.
- Use a variety of vegetables in the stir-fry. This will add color, flavor, and texture to the dish.
- Cook the chicken and vegetables over high heat. This will help to keep them crispy and tender.
- Serve the stir-fry immediately over rice or noodles. This will help to keep the dish hot and flavorful.
Conclusion:
Ma far chicken is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The combination of tender chicken, crispy vegetables, and flavorful sauce is sure to please everyone at the table. So next time you're looking for a new dinner idea, give ma far chicken a try.
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