Best 4 Mar A Lago Turkey Burger Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful culinary journey with our exquisite Mar-a-Lago Turkey Burger. This tantalizing dish, inspired by the iconic flavors of the Mar-a-Lago resort, promises a symphony of taste that will tantalize your palate. Crafted with premium ground turkey, expertly seasoned and grilled to perfection, our turkey burger stands as a beacon of culinary excellence. Accompanied by a delectable array of toppings, including a savory avocado spread, crisp lettuce, juicy tomato, and tangy red onion, each bite offers a harmonious balance of flavors and textures. Transport yourself to the luxurious world of Mar-a-Lago with every delectable morsel of this exceptional burger.

Here are our top 4 tried and tested recipes!

OPRAH'S FAVORITE TURKEY BURGER FROM DONALD TRUMP'S MAR-A-LAGO



Oprah's Favorite Turkey Burger from Donald Trump's Mar-A-Lago image

Make and share this Oprah's Favorite Turkey Burger from Donald Trump's Mar-A-Lago recipe from Food.com.

Provided by carrie sheridan

Categories     Poultry

Time 2h20m

Yield 8 burger patties, 6 serving(s)

Number Of Ingredients 16

1/4 cup thinly sliced scallion
1/2 cup finely chopped celery
3 granny smith apples, peeled and diced
1/8 cup canola oil
4 lbs ground turkey breast
2 teaspoons TABASCO® brand Chipotle Pepper Sauce
1 lemon, juice of, after zest is grated
1/2 bunch parsley, finely chopped
1/4 cup major grey's chutney, pureed
2 tablespoons salt
2 tablespoons black pepper
1 Anjou pear, peeled and diced
1/2 teaspoon ground cinnamon
1/2 teaspoon sea salt
1 1/2 cups major grey's chutney
1/4 cup dried currants or 1/4 cup raisins

Steps:

  • Saute the scallions, celery and green apples in the canola oil until tender. Let cool.
  • Place the ground turkey in a large mixing bowl. Add sauteed items and the pepper sauce, lemon juice and zest, parsley, chutney.
  • Shape into 8-8 oz burger patties, cover and refrigerate for 2 hours.
  • Season the turkey burgers with the salt and pepper. Place on a preheated, lightly oiled grill and grill for 7 minutes each side or until the meat is thoroughly cooked.
  • To make the side of pear chutney, toss peeled and diced pear with cinnamon and sea salt.
  • Place on a parchment-lined cookie sheet and bake at 350 for 10 minutes. Let cool.
  • Add pear to chutney and currants/raisins.
  • Serve alongside turkey burgers.
  • Note: this can also be made into meatballs. To make cocktail meatballs, brush or dip into pear chutney and broil quickly to glaze.
  • Serves 6.
  • Let sit 5 minutes before serving.

MAR-A-LAGO TURKEY BURGER



Mar-a-Lago Turkey Burger image

Provided by My Food and Family

Categories     Home

Time 3h

Number Of Ingredients 11

1/4 cup thinly sliced scallions
1/2 cup finely chopped celery
3 Granny Smith apples, peeled and diced
1/8 cup canola oil
4 pounds ground turkey breast
2 Tbsp salt
1 Tbsp black pepper
2 tsp Tabasco® chipotle pepper sauce
1 lemon, juiced and grated zest
1/2 bunch parsley, finely chopped
1/4 cup Major Grey's Chutney, pureed

Steps:

  • Sauté the scallions, celery and apples in the canola oil until tender. Let cool.
  • Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.
  • Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MAR-A-LAGO TURKEY BURGER



Mar-a-Lago Turkey Burger image

Oprah found a new favorite food when she tried this turkey burger at Mar-a-Lago, Donald Trump's private club in Palm Beach. "I believe [it] may be the best turkey burger in the entire world," she says. The Mar-a-Lago Turkey Burger will be permanently available at the Trump Bar and Grille in Trump Tower in New York City. I buy...

Provided by Andrea Cooksey

Categories     Turkey

Time 1h9m

Number Of Ingredients 12

1/4 c scallions thinly sliced
1/2 c celeryfinely chopped
3 medium granny smith apples , peeled and diced
1/8 c olive oil
4 lb turkey breast ground
2 Tbsp salt
1 Tbsp black pepper
2 tsp tabasco chipotle pepper sauce
1 medium lemon
1/2 bunch parsley, finely chopped
1/4 c major grey's chutney
1 medium jalepeno pepper chopped fine

Steps:

  • 1. Sauté the scallions, celery and apples in the canola oil until tender. Let cool. Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll.
  • 2. Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 6-ounce burgers. (Original recipe called for 8 ounce burgers.) Refrigerate for 4 hours.
  • 3. Season the turkey burgers pepper. Place on a preheated, lightly oiled grill. Grill each side for 5-7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.
  • 4. Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll. NOTE: WE EAT OUR WITHOUT A BUN AND USE THE MAJOR GREY'S CHUTNEY.

TURKEY BURGER FROM MAR-A-LAGO



TURKEY BURGER FROM MAR-A-LAGO image

Categories     Sandwich     turkey     Fry     Fourth of July     Picnic     Super Bowl     Low Fat     Kid-Friendly     Wheat/Gluten-Free     Father's Day     Spring     Summer     Grill/Barbecue     Healthy     Potluck

Yield 8 burgers

Number Of Ingredients 16

1/4 cup thinly sliced scallion
1/2 cup finely chopped celery
3 granny smith apples, peeled and diced
1/8 cup canola oil
4 lbs ground turkey breast
2 teaspoons Tabasco chipotle pepper sauce
1 lemon, juice of, after zest is grated
1/2 bunch parsley, finely chopped
1/4 cup major grey's chutney, pureed
2 tablespoons salt
2 tablespoons black pepper
1 Anjou pear, peeled and diced
1/2 teaspoon ground cinnamon
1/2 teaspoon sea salt
1 1/2 cups major grey's chutney
1/4 cup dried currants or 1/4 cup raisins

Steps:

  • Saute the scallions, celery and green apples in the canola oil until tender. Let cool. Place the ground turkey in a large mixing bowl. Add sauteed items and the pepper sauce, lemon juice and zest, parsley, chutney. Shape into 8-8 oz burger patties, cover and refrigerate for 2 hours. Season the turkey burgers with the salt and pepper. Place on a preheated, lightly oiled grill and grill for 7 minutes each side or until the meat is thoroughly cooked. To make the side of pear chutney, toss peeled and diced pear with cinnamon and sea salt. Place on a parchment-lined cookie sheet and bake at 350 for 10 minutes. Let cool. Add pear to chutney and currants/raisins. Serve alongside turkey burgers. Note: this can also be made into meatballs. To make cocktail meatballs, brush or dip into pear chutney and broil quickly to glaze. Let sit 5 minutes before serving.

Tips:

  • Use high-quality ground turkey: Opt for ground turkey that is made from fresh, lean turkey meat. This will result in a more flavorful and juicy burger.
  • Season the turkey well: Don't be afraid to season the turkey liberally with salt, pepper, and other herbs and spices. This will help to enhance the flavor of the burger.
  • Mix in some bread crumbs or oats: Adding bread crumbs or oats to the turkey mixture will help to bind the ingredients together and create a more cohesive burger.
  • Don't overmix the turkey: Overmixing the turkey can make the burgers tough. Mix the ingredients just until they are combined.
  • Cook the burgers over medium heat: Cooking the burgers over medium heat will help to prevent them from drying out.
  • Don't flip the burgers too often: Flipping the burgers too often can also make them dry out. Flip the burgers only once, when they are cooked about halfway through.
  • Let the burgers rest before serving: Letting the burgers rest for a few minutes before serving will help the juices to redistribute, resulting in a more flavorful and juicy burger.

Conclusion:

The Mar-a-Lago Turkey Burger is a delicious and easy-to-make burger that is perfect for any occasion. With its juicy turkey patty, flavorful seasonings, and variety of toppings, this burger is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and healthy burger, give the Mar-a-Lago Turkey Burger a try.

Related Topics