Best 3 Maplebran Dog Biscuits Recipes
Calling all dog lovers and home bakers! Treat your furry friend to a delightful and nutritious snack with our irresistible maple bran dog biscuits. These homemade goodies are not just tasty, but also packed with wholesome ingredients that support your dog's health and well-being.
Our collection of maple bran dog biscuit recipes offers a variety of flavors and textures to satisfy even the pickiest canine palate. From classic maple to pumpkin spice and peanut butter, these biscuits are sure to become your dog's favorite treat. We've also included a grain-free option for dogs with allergies or sensitivities.
These recipes are incredibly easy to follow, requiring just a few simple ingredients that you probably already have in your pantry. With minimal preparation and baking time, you'll have a batch of fresh, homemade dog biscuits ready in no time.
Indulge your dog's taste buds and nourish their body with our maple bran dog biscuits. A perfect balance of sweetness and nutrition, these treats are a labor of love that your furry companion will appreciate.
DOG BISCUITS
If members of your family are of the furry four-legged kind, treat them to these homemade biscuits. They're a cinch to make, and your canine pals will go crazy for the peanut butter flavor. -Shannon Roum, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 31 dog biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter., Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 61 calories, Fat 3g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
CLEO'S PUMPKIN DOG BISCUITS
Make and share this Cleo's Pumpkin Dog Biscuits recipe from Food.com.
Provided by Mebriella
Categories For Large Groups
Time 1h25m
Yield 50 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- In large bowl, whisk together eggs and pumpkin to smooth.
- Stir in dry milk, sea salt, and dried parsley (if using, optional).
- Add rice flour gradually, combining with spatula or hands to form a stiff, dry dough.
- Turn out onto lightly floured surface (can use the brown rice flour) and if dough is still rough, briefly knead and press to combine.
- Roll dough between 1/4 - 1/2″ - depending on your dog's chew preferences, - and use biscuit or other shape cutter to punch shapes, gathering and re-rolling scraps as you go.
- Place shapes on cookie sheet, no greasing or paper necessary.
- If desired, press fork pattern on biscuits before baking, a quick up-and-down movement with fork, lightly pressing down halfway through dough.
- Bake 20 minutes.
- Remove from oven and carefully turn biscuits over, then bake additional 20 minutes.
- Allow to cool completely on rack before feeding to dog.
- * Brown rice flour gives the biscuits crunch and promotes better dog digestion. Many dogs have touchy stomachs or allergies, and do not, like many people I know, tolerate wheat.
- Makes up to 75 small (1″) biscuits or 50 medium biscuits.
Nutrition Facts : Calories 33.9, Fat 0.5, SaturatedFat 0.2, Cholesterol 7.7, Sodium 22.1, Carbohydrate 6.4, Fiber 0.4, Sugar 0.3, Protein 0.9
IZZY'S APPLE-CHEDDAR DOG BISCUITS
Associate food producer Courtney Knapp shared this recipe from her mother, Marcia Knapp. Marcia bakes these and her blueberry biscuits for Izzy, the family's chocolate Labrador retriever.
Provided by Martha Stewart
Yield Makes about 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with a nonstick baking mat or parchment paper; set aside.
- In a large bowl, mix together all ingredients and about 3 tablespoons water to form a dough. Roll out mixture between two sheets of plastic wrap to 1/4-inch thick; remove plastic wrap and cut out biscuits with a 3 1/2-inch bone-shaped cookie cutter. Reroll scraps and continue cutting out biscuits.
- Space biscuits 1 inch apart on prepared baking sheet. Bake for 30 minutes until nicely browned and firm.
- Transfer biscuits to a wire rack. Turn off oven and place biscuits on wire rack in oven overnight. Remove from oven and store in an airtight container up to 2 weeks.
Tips:
- Choose high-quality ingredients: Use organic, human-grade ingredients whenever possible. This will ensure that your dog is getting the best possible nutrition.
- Follow the recipe carefully: Don't substitute ingredients or change the measurements. This could result in a biscuit that is too hard, too soft, or even toxic for your dog.
- Use a food processor or blender to grind the oats: This will help to create a fine flour that will bind the biscuits together.
- Chill the dough before baking: This will help to prevent the biscuits from spreading too much in the oven.
- Bake the biscuits until they are golden brown: This will ensure that they are cooked through and have a crispy texture.
Conclusion:
These maple bran dog biscuits are a healthy and delicious treat that your dog will love. They are made with simple, wholesome ingredients and are easy to make. Plus, they are a great way to use up leftover oatmeal. So next time you're looking for a special treat for your furry friend, give these maple bran dog biscuits a try.
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