Best 2 Maple Zucchini Cake Recipes
Indulge in the delectable Maple Zucchini Cake, a symphony of flavors that will tantalize your taste buds. This moist and tender cake boasts a harmonious blend of maple syrup and grated zucchini, resulting in a delightful balance of sweetness and earthy goodness. With a hint of cinnamon and nutmeg, each bite transports you to a cozy autumn afternoon. Alongside the classic Maple Zucchini Cake, discover variations that cater to diverse dietary preferences and allergies. The Gluten-Free Maple Zucchini Cake offers a delectable alternative for those with gluten sensitivities, while the Vegan Maple Zucchini Cake caters to vegans and those seeking plant-based options. Additionally, the Mini Maple Zucchini Muffins provide bite-sized treats perfect for gatherings or as a delightful on-the-go snack. Embark on a culinary journey with these irresistible Maple Zucchini Cake recipes, promising an unforgettable taste experience.
Here are our top 2 tried and tested recipes!
MAPLE ZUCCHINI BREAD
A moist zucchini bread with the flavor of maple.
Provided by Marian Collins
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 24
Number Of Ingredients 12
Steps:
- In a mixing bowl, beat the 3 eggs; add oil, sugars and flavoring, mixing until foamy. Blend in the flour, wheat germ, baking powder, soda, and salt. Stir in zucchini and nuts. Pour batter into 2 greased bread pans
- Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.
Nutrition Facts : Calories 248 calories, Carbohydrate 29.6 g, Cholesterol 23.3 mg, Fat 13.3 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 1.7 g, Sodium 321.8 mg, Sugar 17.7 g
ZUCCHINI WALNUT CAKE
What gardener doesn't have extra zucchini? When it's abundant, I shred and freeze plenty so I have it on hand to bake this moist zucchini cake recipe all year long. The cream cheese frosting is yummy, and the big panful always goes fast at picnics or potlucks. -Marie Hoyer, Hodgenville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 24 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan; set aside. , In a large bowl, beat the zucchini, sugar, oil and eggs until well blended. Combine the flour, cinnamon, salt, baking powder and baking soda; gradually beat into zucchini mixture until blended. Fold in walnuts if desired. , Pour into prepared pan. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool completely on a wire rack. , For frosting, in a small bowl, beat the cream cheese, butter, milk and vanilla until smooth. Add confectioners' sugar and mix well. Frost cake. Sprinkle with nuts if desired. Store in the refrigerator.
Nutrition Facts : Calories 275 calories, Fat 13g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 174mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Choose the right zucchini: Select medium-sized zucchini that are young and tender. Overgrown zucchini can be bitter and watery.
- Grate the zucchini coarsely: This will help to release more moisture and make the cake more moist.
- Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Use a bundt pan for a classic shape: A bundt pan is a great option for this cake, as it helps to create a beautiful, evenly-baked cake.
- Top with a maple glaze: The maple glaze adds a delicious sweetness and richness to the cake. Be sure to allow the glaze to cool slightly before pouring it over the cake.
Conclusion:
This maple zucchini cake is a delicious and easy-to-make cake that is perfect for any occasion. The moist, tender crumb and sweet maple flavor will make this cake a hit with everyone who tries it. So next time you have some zucchini on hand, be sure to give this recipe a try!
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